Prawns With Chayote In Turmeric Sauce Food

PRAWNS WITH CHAYOTE IN TURMERIC SAUCE

Prawns With Chayote in Turmeric Sauce image

Chayote is similar to squash and can be found in many supermarkets now. This dish is spicy and wonderful over rice. Fresh turmeric can be found in Asian markets. This recipe is from Indonesia and the shrimp turns a beautiful color.

Provided by mary winecoff

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 chayote
2 red chilies, seeded
1 onion, quartered
1/4 inch ginger, peeled
1 lemongrass, stem sliced
1 inch fresh turmeric, peeled
1 cup water
lemon juice
14 ounces coconut milk
1 lb prawns, cooked and peeled
salt

Steps:

Peel the chayotes, remove the seeds and cut into strips.
Grind the fresh red chillies, onion, ginger, sliced lemon grass and fresh turmeric to a paste in food processor. Add water to the paste mixture, with a squeeze of lemon juice and salt to taste.
Pour into a pan. Bring to a boil and cook for 1-2 minutes. Add chayote and cook for 2 minutes. Stir in coconut milk.
Stir in prawns and cook gently for 2-3 minutes. Serve over rice.

Nutrition Facts : Calories 480, Fat 18.2, SaturatedFat 16.2, Cholesterol 142.9, Sodium 685, Carbohydrate 63, Fiber 1.9, Sugar 56.5, Protein 17.8

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