Prawn Chilli And Ginger Wrap Food

GARLIC AND GINGER PRAWNS OR SHRIMP

Steps:

• Heat the wok until very hot, add the oil and swirl to coat.
• Stir-fry the prawns, garlic, ginger, chilli and cilantro root in two batches for 1-2 minutes over high heat, or until the prawns turn pink. Remove all the prawns from the wok and set aside.
• Add the spring onion and capsicum to the wok and cook over high heat for 2-3 minutes, then add the lemon juice, wine & palm sugar.
• Cook until the liquid has reduced by two thirds, add the prawns, sprinkle with fish sauce and toss to heat through.
• Garnish with the coriander (cilantro) leaves and serve.

BAKED PRAWN AND CHILLI GINGER CAKES

Steps:

• Place the bread in a bowl, cover with water, soak for about 10 seconds, then squeeze out the excess water. Place the drained bread in a food processor with the prawns, chilli, garlic, coriander, salt and egg. Pulse until well blended.
• Preheat the oven to 200 degrees celcius. Using lightly floured hands divide the mixture into 12 small cakes. Spray a baking sheet very lightly with oil and arrang the prawn cakes onto the baking sheet, evenly spaced apart. Spray with a little oil and bake for 15-20 minutes minutes, turning half way through, until golden brown and just begining to crisp. Aerve warm with baby lettuce, rocket or watercress leaves and a bowl of sweet chilli sauce.

JALAPENO TIGER PRAWN GINGER SKEWERS

Steps:

• Slit open the chillies from top to tail, taking care to leave the stalks intact. Scrape out the seeds. Divide the shredded basil and chopped ginger between the chillies and generously season the chiilies inside.
• Shell the prawns, leaving the tail section intact. Place a whole prawn inside each chilli, leaving the tail poking out of the pointed end. Smear a little butter on top of each prawn, then squeeze the chillies together to enclose the prawns.
• Thread 3 chillies, alternating colours, onto 2 short, parallel bamboo skewers so that the chillies look like the rungs of a ladder - you will need to soak the skewers for 20 minutes before using them. Repeat to make 8 ladders.
• Cook the chillies over fairly hot coals for about 5 minutes, turning frequently until they are softened and a little charred, and the prawns are cooked through. Serve with wedges of lemon. Delicious.

GINGER PRAWNS

Steps:

• Heat a wok to very hot and add the vegetable oil.
• Blend water and cornflour.
• Add the prawns, garlic, ginger and chilli and stir-fry until the prawns change colour.
• Remove with slotted spoon and set to one side.
• Add the stock and bring to the boil, add the soy sauce and the blended cornflour/water mix, stir until thickens.
• Add the spring onions and the prawns and heat through.
• Fold through the herbs and serve with steamed rice.