LEMONY PRAWNS & AVOCADO
Make these starters up to two hours ahead and serve in glasses to show off the layers of colour
Provided by Mary Cadogan
Categories Dinner, Lunch, Starter
Time 25m
Number Of Ingredients 9
Steps:
- Mix the avocado in a bowl with the lemon or lime juice. Add the tomatoes to the bowl with 2 tbsp chives and the Tabasco, then season to taste.
- Divide the prawns between 12 glasses or glass dishes. Spoon over the avocado mixture. Mix the fromage frais with 1 tbsp chives, then season to taste. Spoon over, then sprinkle with the remaining chives. You can now chill for up to 2 hrs before serving. Brush the baguette slices with olive oil and toast on the barbecue to serve alongside.
Nutrition Facts : Calories 350 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 1.58 milligram of sodium
SCAMPI ON COUSCOUS
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot, heat 1/4 cup olive oil. When almost smoking, add onion, carrot and 1 clove smashed garlic and saute until vegetables are soft, about 5 minutes. Add the canned tomatoes and their juice, clam juice and white wine. Bring to a boil and simmer on medium heat for 10 minutes, uncovered. Remove from heat and allow to cool slightly. Carefully pour tomato mixture in the bowl of a food processor and puree. Add a couple of tablespoons of water if needed - you want to end up with a broth. Check for seasoning.
- Return broth to the pot. Add 1 cup of water and 2 tablespoons extra-virgin olive oil and bring to a boil. Reduce heat and add 2 cups couscous. Cover pot and remove from heat. Let rest for 10 minutes, allowing the couscous to absorb all the liquid. Fluff with a fork and season with salt and pepper.
- In a large skillet, add the remaining 1/4 cup oil and the 2 cloves of minced garlic. Heat the oil, making sure not to burn the garlic. When the oil is hot, add the shrimp and stirring occasionally, cook the shrimp until they start to turn pink, about 5 minutes. Be careful not to overcook the shrimp or they will become tough. Remove from heat and add the lemon juice, red pepper and chopped parsley. Check for seasoning.
- To serve, mound the couscous in the center of a platter and top with the shrimp.
COUSCOUS SALAD WITH AVOCADO & PRAWNS
Make and share this Couscous Salad With Avocado & Prawns recipe from Food.com.
Provided by Sonya01
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the couscous in a heatproof bowl. Place the stock and water in a saucepan over medium heat. Bring to the boil. Stir in the oil. Pour the stock mixture over the couscous. Stir to combine. Set aside, covered, for 3 minutes or until the liquid is absorbed. Use a fork to separate grains. Set aside for 5 minutes to cool.
- Meanwhile, to make the dressing, whisk together the lemon rind, lemon juice and oil in a small bowl. Season with salt and pepper.
- Add the cucumber, carrot, avocado, prawns and mint to the couscous, and toss to combine.
- Add the dressing and toss to combine. Divide among serving bowls and serve.
Nutrition Facts : Calories 448.7, Fat 17.5, SaturatedFat 2.5, Cholesterol 126, Sodium 610.6, Carbohydrate 52.2, Fiber 7.7, Sugar 4.7, Protein 22.8
PRAWN, AVOCADO & CUCUMBER SALAD
A simple prawn salad to make the most of your spiralizer. Slices of chunky avocado and ribbons of cucumber make a great mix of textures and flavours
Provided by Sophie Godwin - Cookery writer
Categories Main course
Time 17m
Number Of Ingredients 9
Steps:
- Mix all the dressing ingredients together in a large bowl with some black pepper. Tip in the prawns and leave to marinate for 10 mins.
- Lift the prawns out of the bowl and transfer to a plate, then toss the spinach in the remaining dressing. Add in the avocado and cucumber, and carefully toss to combine.
- Divide the salad between plates, and top with the prawns and cashews.
Nutrition Facts : Calories 287 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 2 milligram of sodium
SHRIMP COUSCOUS SALAD
For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
Provided by Isabelle
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Pour water into a saucepan, and bring to a boil. Stir in couscous, cover, and remove from heat. Let stand for 5 minutes, then immediately fluff with a fork. (otherwise it will clump). Set aside to cool.
- In a small bowl, whisk together the olive oil, cider vinegar, Dijon mustard, garlic, salt and pepper. Set aside.
- In a large salad bowl, toss together the shrimp, cooled couscous, red and yellow bell peppers, tomatoes, parsley and feta cheese. Whisk vinaigrette to blend, then pour in about half of it over the couscous. Toss to coat, and add more dressing to coat thoroughly without drenching. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 529.7 calories, Carbohydrate 38.7 g, Cholesterol 194 mg, Fat 28.4 g, Fiber 3.2 g, Protein 28.7 g, SaturatedFat 7.8 g, Sodium 570.1 mg, Sugar 3.2 g
PRAWN & AVOCADO COUS COUS
Make and share this Prawn & Avocado Cous Cous recipe from Food.com.
Provided by Hannelu
Categories One Dish Meal
Time 20m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place cous cous in a heatproof bowl.
- Add 2 cups (500ml)warm water and set aside for 15 minutes or until the liquid is absorbed.
- Use a fork to separate the grains.
- Cut prawns lengthwise.
- Stir in the shallots, tomatoes, coriander, prawns and avocado.
- To make the lime dressing, combine the lime rind and juice, honey, oil and season with salt and pepper to taste.
- Pour over the cous cous mixture and toss well to serve.
- TIP:.
- Once avocados are cut, squeeze some lemon juice over the flesh.
- This helps prevent the flesh from darkening when exposed to the air.
Nutrition Facts : Calories 554.4, Fat 27.6, SaturatedFat 3.9, Cholesterol 30.2, Sodium 152.8, Carbohydrate 65.7, Fiber 8, Sugar 6.7, Protein 13.6
More about "prawn avocado cous cous food"
PRAWN AND AVOCADO COUSCOUS WITH HARISSA YOGURT
From sainsburysmagazine.co.uk
5/5 (32)Category MainServings 2Total Time 15 mins
- Place the couscous in a heatproof bowl with a pinch of salt and pour over 125ml freshly boiled water, stir once, then cover with a plate and set aside to soak for 2-3 minutes.
- Whisk together the yogurt, harissa paste and lemon juice, and season well with salt and pepper.
- Stir the lemon zest, mint, avocado and tomatoes into the soaked couscous. Pile onto plates, top with the prawns, drizzle over the yogurt dressing and finish with a sprinkling of sumac, if using.
SPRING COUSCOUS SALAD WITH PRAWNS - UNCOMMONLY …
From uncommonlydelicious.com
Cuisine AlgerianCategory Main, SaladServings 4
- Place the couscous in a flat shallow dish, add 1 cup of water, 0.5 tsp of salt and 1tbs of olive oil. Mix it with your fingers. You want to make sure all the grains are nicely coated. Leave covered for 10 min.
- Pour boiling water into the steamer. If couscous is ready place it into one tier of the steamer. Wait for the steam to come through the couscous, then cover it with the lid. Cook for 15 min.
- After 15 minutes, transfer your couscous back into the shallow dish and give it a mix with a fork to separate all the lumps. Add half a cup of water and mix properly. Make sure it is nice and moist. If you feel it's a bit dry, add gradually 1 tbs of water at a time.
- Transfer back to the steamer, wait for the steam, cover and cook for another 15 min. Once it’s done, put it back into the shallow dish and mix with 1 tbs of butter. Add salt to taste.
SHRIMP AND COUSCOUS FOIL PACKETS WITH AVOCADO-MANGO …
From cookingclassy.com
5/5 (3)Total Time 32 minsCategory Main CourseCalories 554 per serving
- Cut 8 sheets of 14 by 12-inch heavy duty aluminum foil. Layer two sheets of foil per packet, with each sheet of foil going opposite directions for each (so you should have 4 packets total).
- In a bowl toss together couscous and broth and season lightly with salt, divide couscous among each packet placing it over spinach.
PRAWNS WITH COUSCOUS RECIPE | EAT SMARTER USA
From eatsmarter.com
COUSCOUS PRAWN RICE PAPER ROLLS - NEW ZEALAND AVOCADO
From nzavocado.co.nz
SIZZLING MOROCCAN PRAWNS | SEAFOOD RECIPES | JAMIE OLIVER
From jamieoliver.com
COUSCOUS SALAD WITH AVOCADO & PRAWNS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST AVOCADO COUSCOUS RECIPES | YUMMLY
From yummly.com
AVOCADO AND PRAWN COCKTAIL TOASTS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
AVOCADO COUSCOUS GRAPEFRUIT SALAD - WELL PLATED BY ERIN
From wellplated.com
MOROCCAN PRAWNS WITH COUSCOUS RECIPE - FOOD.COM
From food.com
COUSCOUS SALAD WITH AVOCADO & PRAWNS - THE CULINARY CHASE
From theculinarychase.com
QUICK ONE POT SHRIMP & PEARL COUSCOUS: MEDITERRANEAN DIET
From fitmencook.com
COUSCOUS SALAD WITH AVOCADO AND PRAWNS - TASTE.COM.AU
From taste.com.au
COUSCOUS WITH JUMBO PRAWNS, AVOCADO AND ALMONDS | NEW WORLD
From newworld.co.nz
PIRI-PIRI PRAWNS AND HARISSA COUSCOUS RECIPE - BBC FOOD
From bbc.co.uk
PRAWN AND AVOCADO COUSCOUS WITH HARISSA YOGURT RECIPE - EAT YOUR …
From eatyourbooks.com
ON A ROLL: RAVINDER BHOGAL’S RECIPES FOR TRIPLE-CHEESE, AVOCADO AND ...
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love