Praline Monkey Bread Food

PRALINE MONKEY BREAD

Praline Monkey Bread image

I remember my mom making this while I was growing up. Only she used Domino Liquid brown sugar, that I can't find anymore. I came up with an easier way to make this scrumtious family favorite and added my own touch with a praline mixture that can be tasted throughout, not in spots. My DH and boys Love this and it is always a treat when I make it. ;)

Provided by Vseward Chef-V

Categories Quick Breads

Time 50m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 (12 ounce) cans refrigerated biscuits (10 each)
1 cup sugar
3 tablespoons cinnamon
1 cup butter
1 cup light brown sugar, packed
2 tablespoons light corn syrup
1 (6 ounce) bag chopped walnuts, divided
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Preheat oven 350' - spray bundt pan with cooking spray.
Make Prailine Mixture by adding all ingredients to a saucepan and bring to a small boil. Add one cup walnut pieces. Once butter is melted and ingredients are combined, lower heat to simmer.
Place remaining walnuts in bottom of bundt pan.
Separate biscuits and cut into quarter pieces (I use my cooking shears and cut them in 4).
Place 1 cup sugar and 3 Tbls cinnamon in a plastic bag.
Add first can of cut biscuits into sugar/cinnamon mixture and shake to coat.
Layer biscuits in prepared bundt pan.
Pour half of praline mixture on top of the biscuits.
Repeat second can of cut biscuits with sugar/cinnamon and add to layer.
Top with remaining Praline mixture.
Bake 35 minutes.
Turn out while hot onto a large serving plate.
Pull apart or slice like cake.
Share with your loved ones ;).

Nutrition Facts : Calories 1150.5, Fat 66, SaturatedFat 25.4, Cholesterol 81.3, Sodium 1601.4, Carbohydrate 135.4, Fiber 5.7, Sugar 80.6, Protein 12.4

CINNAMON SUGAR MONKEY BREAD

Cinnamon Sugar Monkey Bread image

Make and share this Cinnamon Sugar Monkey Bread recipe from Food.com.

Provided by duckit

Categories Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 (10 count) packages biscuits (10 to a tube)
2/3 cup sugar
1 teaspoon cinnamon
3/4-1 1/2 cup butter or 3/4-1 1/2 cup margarine, also called oleo
1 cup brown sugar
1 teaspoon cinnamon
1/2 cup chopped nuts (optional)

Steps:

cut entire tube of biscuits into 4 parts lenghth wise.
shake rolls in bag with cinnamon and sugar.
Spray a bundt pan and arrange coated biscuts in the bottom of pan.
Melt oleo and stir in brown sugar,cinnamon and nuts.
pour over biscuits in pan.
bake at 350 25-30 minutes.
let cool and turn out of pan.

Nutrition Facts : Calories 745, Fat 36, SaturatedFat 13.8, Cholesterol 35, Sodium 976.6, Carbohydrate 96.4, Fiber 2.5, Sugar 32.2, Protein 10.7

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