Powerhouse Cookies Food

POWERHOUSE COOKIES

Powerhouse Cookies image

Very healthy and so tasty, these cookies are perfect as a snack to take along for any outdoor activity or to enjoy as a dessert VIDEO https://www.youtube.com/watch?v=jp_oYNA77po

Provided by CLUBFOODY

Categories Dessert

Time 27m

Yield 30 cookies

Number Of Ingredients 18

Ingredients

3/4 cup unbleached all-purpose flour
3/4 cup whole wheat flour
1/3 cup wheat germ
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon sea salt, ground
1/2 cup butter, softened
1/3 cup coconut oil
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/4 cups rolled oats
1/2 cup butterscotch chips
1 cup dried cranberries (substitute dried blueberries)
1/2 cup unsweetened flaked coconut
1/4 cup sunflower seeds
1/4 cup pumpkin seeds

Steps:

Preheat oven to 350ºF. Line 2 baking sheets with parchment paper or silpat; set aside. In a medium bowl, whisk together flours, wheat germ, cinnamon, baking soda, baking powder and salt; set aside.
In a large bowl, beat together butter, coconut oil and brown sugar until smooth and creamy; stir in eggs and vanilla. Add flour mixture into butter mixture and stir until dough is just combined. Fold oats, butterscotch chips, cranberries, coconut, pumpkin seeds, and sunflower seeds until evenly combined.
Shape dough into 1 ½" balls or drop by heaping tablespoonful onto prepared baking sheets about 2" apart; press to flatten slightly. Bake cookies in preheated oven until lightly golden at the edges, about 12 minutes. Cool on the baking sheet for 10 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 159.6, Fat 9.1, SaturatedFat 5.9, Cholesterol 20.5, Sodium 60.8, Carbohydrate 17.8, Fiber 1.5, Sugar 9.4, Protein 2.7

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