Powderhorn Potatoes Food

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POWDERHORN POTATOES RECIPE



Powderhorn Potatoes Recipe image

Provided by OLLY

Number Of Ingredients 7

10 med potatoes or 1 large bag frozen
hash browns
8 oz shredded cheddar cheese
1/2 c melted butter
2 T chopped green onions
2 C sour cream
Salt & Pepper

Steps:

  • 350 Potatoes: Bake & cool overnight. Grate. Hash brown; microwave until soft. Mix potatoes with remaining ingredients. Put into greased casserole. Bake for 30-40 minutes. Optional; diced green chiles.

POWDERHORN POTATOES



Powderhorn Potatoes image

From another of my favorite junior league cookbooks, "Creme de Colorado", a great addition to holiday meals, or alongside a thick steak. If you don't have time to bake the potatoes and cool overnight, then boil potatoes with skins left on and cool in fridge. For a slightly "powdery" texture, use Idaho potatoes, for a more creamy one, use Yukon Gold.

Provided by rochsann

Categories     < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

3 1/2-4 lbs baking potatoes
1/2 cup butter, melted
2 1/2 cups shredded cheddar cheese
2 cups sour cream
2 tablespoons green onion tops or 2 tablespoons chives
salt and pepper
1/4 teaspoon paprika, to sprinkle on top

Steps:

  • Bake potatoes in jackets at 400 degrees for 40 minutes or until slightly firm.
  • Cool overnight or few hours in fridge.
  • Peel and grate potatoes.
  • Heat two cups of cheese and the butter over low heat until barely melted, stirring constantly.
  • Remove from heat.
  • Stir in sour cream, onion, salt and pepper.
  • Fold into potatoes.
  • Pour mixture into lightly-greased 2 1/2 quart casserole, and sprinkle 1/2 cup of cheese on top and paprika.
  • Bake at 350 degrees for 30 to 40 minutes until lightly browned.

Nutrition Facts : Calories 540.6, Fat 35.5, SaturatedFat 22.3, Cholesterol 92.9, Sodium 339.7, Carbohydrate 43, Fiber 3.6, Sugar 2, Protein 14.5

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