Potatoes Simply Spam Wwho Hash Sp5 Food

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SPAM HASH



Spam Hash image

Make and share this Spam Hash recipe from Food.com.

Provided by CookinMamaof3

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

12 ounces Spam, cubed
5 medium potatoes, peeled and cubed
1 large onion, cubed
1/2-1 teaspoon garlic powder
canola oil, for frying

Steps:

  • Heat oil in large skillet.
  • Add all other ingredients and cook over medium heat, stirring every few minutes.
  • Cook until potatoes are tender and lightly browned, approximately 15 minutes.
  • Drain on paper towels and serve while still hot.

Nutrition Facts : Calories 321.6, Fat 15.4, SaturatedFat 5.6, Cholesterol 39.2, Sodium 778.1, Carbohydrate 35.4, Fiber 4.3, Sugar 2.5, Protein 11.3

SPICY POTATOE HASH #SP5



Spicy Potatoe Hash #SP5 image

Make and share this Spicy Potatoe Hash #SP5 recipe from Food.com.

Provided by Jeannie H.

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

20 ounces Simply Potatoes® Shredded Hash Browns
1 dozen egg
1 lb chorizo sausage
1 chopped jalapeno, seeds removed
1 cup cheddar cheese

Steps:

  • Saute Chorizo Sausage and jalapeno for 3 minutes on medium heat, add the potatoes. Cook on Medium high for 7 minutes or until potatoes are tender and beginning to brown. Add beaten eggs, cook for 5 minutes on Medium heat, stirring occasionally. top with cheese and serve when cheese melts - about 2 minutes. Serve immediately.

Nutrition Facts : Calories 547, Fat 43.6, SaturatedFat 17.6, Cholesterol 413.8, Sodium 1177.3, Carbohydrate 2.4, Fiber 0.1, Sugar 0.5, Protein 34

POTATO HASH



Potato Hash image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 russet potato, scrubbed
1 sweet potato, scrubbed
3 tablespoons salted butter
1 cup chopped red bell peppers
1 cup chopped yellow squash
1 cup chopped zucchini
1/2 red onion, chopped
Salt and freshly ground black pepper
4 large eggs

Steps:

  • Pierce both potatoes a few times, put in the microwave and cook on high until cooked through, 5 to 10 minutes. Carefully remove the skin from the sweet potato. Dice both potatoes and set aside.
  • In a medium skillet, melt 2 tablespoons of the butter over medium heat. Add the bell peppers, squash, zucchini and onions and cook for a few minutes. Add the diced potatoes to the veggies and cook until golden brown. Season with salt and pepper.
  • In a separate pan, melt the remaining tablespoon of butter over medium heat and crack in the eggs. Cook until the whites have set, 3 to 4 minutes.
  • Serve up the hash with a fried egg on top of each portion.

HASH BROWN POUTINE #SP5



Hash Brown Poutine #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Nothing screams comfort food like poutine, a French Canadian dish that consists of french fries, gravy and cheese! Try my non-dairy version while curling up with your loved ones and indulging in a good movie this weekend!

Provided by carolyn

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1 cup gravy, warm (we love vegan mushroom gravy!)
1 -1 1/2 cup shredded non-dairy cheddar cheese

Steps:

  • Cook hash browns as per directions on the bag.
  • Plate, top with cheese and pour warm gravy on top to melt the cheese.
  • Enjoy!

SIMPLY POBLANO HASH BROWN POTATOES #SP5



Simply Poblano Hash Brown Potatoes #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This recipe has a touch of Mexico with the poblano peppers and the Oaxaca cheese, it has a little kick that the poplano peppers give it, the saute onions complements the dish with its sweetness and the melted cheese gives the creamy texture, and the bacon it's just an extra, it's my husband favorite potato dish. The poblano peppers have to be roasted before you saute them with potatoes. You will love these potatoes for breakfast with fried eggs on the side and your favorite salsa or just the with a flour tortilla and make a burrito. Tip put the peppers in a plastic bag for 5 minutes and it will be very easy to peel and clean them.

Provided by miztili

Categories     Breakfast

Time 30m

Yield 5 burritos, 4-5 serving(s)

Number Of Ingredients 7

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
3 poblano peppers, roasted and cut in strips
1 medium onion, chopped
6 slices bacon, chopped
1 cup oaxaca cheese (you can use mozzarella if you can't find Oaxaca)
5 flour tortillas
salt and pepper, to taste

Steps:

  • Roast peppers and cut into strips, chopped the onions, and shred the oaxaca cheese.
  • In a frying pan fry the bacon bits until almost done they should look crispy not burn, add the onions saute until onions are lightly brown.
  • Then add the potatoes and peppers stir constantly so potatoes wont stick and burn cook until potatoes are done depending how crispy you want the potatoes.
  • When done turn heat off and flavor with salt and pepper and add cheese and mix well so cheese wont stay just on top.
  • Pour some in a flour tortilla, put your favorite salsa on top of potatoes and make a burrito, Then is ready to eat enjoy.

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