Potatoes Oprah Food

POTATOES OPRAH

Steps:

• In a 3 quart saucepan bring the vegetables, broth, and 4 Tbsp.butter to a boil. Reduce heat to low, cover and simmer 15 minutes or until vegetables are almost tender. Uncover and cook 8 to 10 minutes more until vegetables are tender and liquid has almost evaporated. Stir occasionally to prevent the vegetables from sticking. Remove from heat and mash. Add the remaining 2 tablespoons butter, and add salt and pepper to taste.

OPRAH'S CLASSIC MASHED POTATOES

Steps:

• Wash potatoes well, leaving the skins on.
• Cut the potatoes in half lengthwise. Place in a kettle and fill with enough water to cover potatoes.
• Bring to a boil, reduce heat and simmer until potatoes are very tender.
• Drain well and add butter while potatoes are hot. Begin to hand mash.
• Add all remaining ingredients and mash well leaving them just slightly lumpy.
• Makes about 10-12 cups or 6 to 8 servings.

OPRAH'S CLASSIC POTATOES

Steps:

• Cut potatoes into 1 ½-inch piece.
• Place potatoes and water to cover in large saucepan.
• Bring to a boil then reduce heat to low.
• Cover and simmer until potatoes are tender about 20 minutes.
• Drain and return potatoes to saucepan.
• Combine evaporated milk and broth in microwave-proof bowl and microwave on high for 1 minute.
• Add to potatoes and mash until creamy but slightly lumpy.
• Stir in remaining ingredients.