Potatoes A La Ketchup Food
KETCHUP MASHED POTATOES
Make and share this Ketchup Mashed Potatoes recipe from Food.com.
Provided by kmergirl
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss the onions with the Ketchup, vegetable oil, chili powder, and Worcestershire sauce. In a medium skillet, cook for 10 to 12 minutes or until softened. Meanwhile, prepare potatoes according to package.
- Combine cheese and onions into potatoes using a potato masher or large fork. Season with salt and pepper if necessary.
Nutrition Facts : Calories 87.3, Fat 3.8, SaturatedFat 0.5, Sodium 362.9, Carbohydrate 14.1, Fiber 1.3, Sugar 9.4, Protein 1.2
POTATOES A' LA KETCHUP
Number Of Ingredients 7
Steps:
- 1. Set up the grill for indirect grilling and preheat to medium.2. Mix the ketchup, Worcestershire sauce, and lemon juice in a small bowl and set aside.3. Cut 4 sheets of heavy-duty aluminum foil, each 14 3 8 inches. Place a sheet of foil, shiny side down, narrow edge toward you, on the work surface. Smear a tablespoon of the butter in the center of the bottom half of the rectangle (the half closest to you). Arrange one-quarter of the potatoes in a mound on top of the butter. Place one-quarter of the onion on top of the potatoes. Spoon 1 tablespoon of the ketchup mixture over the potatoes and season with salt and pepper. Fold the top half of the foil over the potatoes and bring the top and bottom edges together. Fold the edges over several times to make a tight seal. Prepare the remaining packages the same way.4. When ready to cook, place the foil packages in the center of the hot grate, away from the heat. Cover the grill and cook until the packages are dramatically puffed, 20 to 30 minutes.5. Serve, warning everyone to open the packages at arm's length, using knives U.S.A.
Nutrition Facts : Nutritional Facts Serves
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