Potato Tacos Sp5 Food

CRISPY POTATO TACOS RECIPE BY TASTY

Steps:

• Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.
• Bring to a boil over medium high heat and allow potatoes to cook until they are soft.
• Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined.
• Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don't break.
• On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around. Fold the tortilla in half and repeat with the rest of the tortillas.
• Heat one inch of vegetable oil in a pan. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side.
• Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel.
• Serve with your favorite toppings.
• Enjoy!

CRISPY POTATO BLT TACOS #SP5

Steps:

• In 12-inch nonstick skillet cook bacon over medium heat until crisp. Remove bacon to paper towels to drain. Reserve 3 tablespoons of drippings; rinse out skillet.
• Heat reserved drippings in same skillet over medium heat. Add potatoes to skillet; spread in even layer. Cover with lid. Cook 12-15 minutes, turning every 3 to 4 minutes, until tender and golden brown. Keep skillet covered during cooking time.
• Fill tortillas with potatoes, lettuce, bacon and salsa.

POTATO TACOS #SP5

Steps:

• Prepare the mashed potatoes, add pepper and salt to taste.
• Spread a spoon of the potatoes on the tortilla and roll it up (warm up the tortillas on the microwave for 30-40seconds to make them flexibles).
• Warm the vegetable oil in a pan, and fry the tacos (the closing part down).
• Turn them and once that they have a golden color take them out. Place them on paper to absorb the excess of oil.
• Serve 3 pieces on a plate, top with shredded lettuce,Crumbled Queso fresco, spoon of sour cream and salsa. (Chopped tomato optional).
• Enjoy!

BRENDA'S POTATO TACO #SP5

Steps:

• Warm up corn tortillas.
• Add 2 table spoons of cut potatoes in between tortilla.
• fold tortilla in half.
• Add toothpicks to edges to keep tortilla closed.
• Heat oil to 350 degrees.
• Deep fry Tacos for 3 minutes.
• Pull toothpicks out. Slightly open tacos.
• Stuff with Lettuce and Mexican Cotija Cheese.