Potato Salad With Herby Garlic Yogurt Dressing Food

CREAMY POTATO SALAD WITH YOGURT VINAIGRETTE

Creamy Potato Salad With Yogurt Vinaigrette image

You may worry about the amount of dressing in this luscious salad, but you'll find that it is largely absorbed by the potatoes. The salad resembles a classic creamy potato salad with lots of crunchy celery, but there's only a smidgen of mayonnaise here. The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.

Provided by Martha Rose Shulman

Categories easy, weekday, salads and dressings

Time 15m

Yield Serves six to eight

Number Of Ingredients 13

Ingredients

1 medium red onion, diced
1/3 cup vinegar (red or white wine, sherry or apple cider)
1 to 2 garlic cloves, to taste, minced or puréed
Salt to taste
2 teaspoons Dijon mustard
1/4 cup extra virgin olive oil
1/2 cup plain low-fat yogurt
1 tablespoon Hellmann's or Best Foods Mayonnaise (optional)
Freshly ground pepper
2 pounds red potatoes, scrubbed and quartered if small, cut in large dice if large
4 stalks celery, diced or sliced
3 tablespoons chopped fresh parsley
Optional: 2 or 3 hard-cooked eggs, diced

Steps:

In a large bowl, whisk together the vinegar, garlic, salt, mustard, olive oil, yogurt and mayonnaise (if using). Place the onion in a bowl, and pour on boiling water to cover. Drain immediately, rinse with cold water and transfer to the bowl with the dressing.
Steam the potatoes above one inch of boiling water for 10 to 15 minutes until tender. Remove from the heat, and toss gently with the onion. Season to taste with salt and pepper. Add the remaining ingredients and toss together. Refrigerate for at least one hour before serving.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 425 milligrams, Sugar 3 grams, TransFat 0 grams

HERBY POTATO SALAD WITH SMASHED OLIVES

Herby Potato Salad With Smashed Olives image

As with coleslaw, there are two schools of potato salad: the mayonnaise-based and the vinegar-based. This recipe plants itself firmly in the latter camp with bright, punchy flavors. The dressing here is a classic red-wine vinegar and Dijon vinaigrette that develops great flavor after marinating with capers, smashed green olives and thinly sliced shallots. Just fifteen minutes in the dressing softens the shallot's bite, and a quick soak brings canned olives to life. There may appear to be too much dressing when you add the cooked potatoes, but as the potatoes cool, they'll absorb it beautifully. (The key is to add them to the dressing as soon as they are cool enough to handle.) Any small potatoes will work for this recipe, and a mix of colors looks particularly nice. The most important detail is that the potatoes should be roughly the same size so that they cook evenly.

Provided by Lidey Heuck

Categories salads and dressings, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 pounds small (or baby) red or Yukon Gold potatoes, all about the same size
Kosher salt and black pepper
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/3 cup olive oil
1 cup Castelvetrano or other green olives, pitted and smashed (about 4 ounces)
1 large shallot, thinly sliced
2 tablespoons capers, roughly chopped
3 tablespoons chopped fresh mint
3 tablespoons chopped fresh parsley

Steps:

Place the potatoes in a large pot; add 2 teaspoons salt and enough water to cover generously. Bring to a boil over medium-high heat and cook for 10 to 20 minutes, depending on the size of the potatoes, until just tender when pierced with a fork. (Be careful not to overcook!) Drain and set aside until just cool enough to handle.
While the potatoes cook, in a large bowl, combine the vinegar and mustard with 1 teaspoon salt and 1/4 teaspoon pepper. Slowly whisk in the olive oil. Add the olives, shallot and capers, and set aside to marinate for 10 to 20 minutes.
When the potatoes are just cool enough to handle, cut them in half (or quarters, to end up with bite-size pieces), and add them to the bowl with the dressing. Gently combine and set aside to cool completely, tossing occasionally.
Stir in the mint and parsley, along with more salt and pepper to taste, and serve the potato salad at room temperature.

More about "potato salad with herby garlic yogurt dressing food"

EASY ROASTED POTATO SALAD WITH GARLIC DILL DRESSING

WEB Fresh. Zingy. Comforting. Savory. Bright. Herby. & Satisfying! It can be enjoyed slightly warm, at room temperature, or chilled for later. It’s perfect for BBQs, picnics, or alongside your favorite Mediterranean- and Middle Eastern-inspired recipes.
From minimalistbaker.com

See details

EASY SUMMER RECIPES - THE NEW YORK TIMES

WEB Sub in a different fish or chicken for the salmon. Grilled Oysters With Hot Sauce Butter. A dollop of a hot-sauce-anchovy butter melts and mingles with the oyster’s liquor while grilling ...
From nytimes.com

See details

HEALTHY POTATO SALAD WITH NON-FAT YOGURT - JESSICA GAVIN

WEB It’s a traditional combination of starchy russet potatoes, hard-boiled eggs, red onion, pickle relish, crunchy celery, a dollop of light mayonnaise and Dijon mustard. Now for the magic ingredient… I used a plain nonfat Greek yogurt, it’s super creamy and tangy. It’s a nice replacement for the majority of heavier mayonnaise.
From jessicagavin.com

See details

THE BEST POTATO SALAD RECIPES, ACCORDING TO EATER STAFF

WEB Dice cucumber and your allium of choice (I usually grab shallots or green onions), quickly blanch some carrots, and boil your potatoes and egg together for a barbecue or party side dish that can ...
From eater.com

See details

FORGET MAYO, RANCH DRESSING IS AN EASY WAY TO SWITCH UP …

WEB Then you mix those fresh herbs and garlic with buttermilk, Greek yogurt. , and mayonnaise into a deliciously creamy buttermilk ranch dressing. Add salt and black pepper to taste and mix the ...
From msn.com

See details

GARLICKY HERB RED POTATO SALAD - CAFE DELITES

WEB Garlicky Herb Red Potato Salad is ridiculously easy to make and packed with flavour! Slathered in the best and most delicious herb dressing with olive oil, a slight tang of vinegar, a kick of garlic and the most incredible flavours of fresh herbs, this Potato Salad Recipe will be a hit on your dinner table! PRINT SAVE.
From cafedelites.com

See details

HERBY POTATO AND GREEN BEAN SALAD WITH TOMATOES • DAISYBEET

WEB Step-by-step instructions. 1. Blanch green beans in boiling water for 30 seconds. Remove them to a bowl of ice water to stop the cooking. Let cool and pat dry. 2. Using the same pot of boiling water, boil the potatoes for about 15 minutes until fork tender. Drain and let cool, then cut them in half. 3.
From daisybeet.com

See details

HERB + GREEK YOGURT POTATO SALAD • FIVEHEARTHOME

WEB Cook for 13 to 18 minutes or until the potatoes are tender. Drain the potatoes and set aside to cool. In a large bowl, whisk together the Greek yogurt, white wine vinegar, lemon juice, fresh minced herbs, garlic powder, ½ teaspoon salt, and pepper. Fold in the cooled potatoes and stir gently until evenly coated.
From fivehearthome.com

See details

GREEK YOGURT POTATO SALAD - THE NESSY KITCHEN

WEB The perfect side dish for your next barbecue, this creamy Greek yogurt potato salad is a delicious spin on classic potato salad. Topped with a flavorful, creamy dressing and filled with crunchy celery and fresh herbs, you won't miss the sour cream or mayo in this version!
From thenessykitchen.com

See details

HEALTHY NO MAYO POTATO SALAD WITH GREEK YOGURT DRESSING

WEB Jump to Recipe. This Healthy No Mayo Potato Salad proves that you absolutely do not need mayo to make a creamy good potato salad! It works well warm or cold and is a hit with both mayo dressing lovers and haters!
From notenoughcinnamon.com

See details

HEALTHY POTATO SALAD WITH YOGURT DRESSING (VEGAN)

WEB Serving ideas. The recipe. Key ingredients and substitutions. Baby potatoes: Their thin skin and small size make them the perfect potatoes for a salad as they require very little prep time. They also cook quicker and more evenly than regular potatoes, which avoids overcooking and mushy pieces. Red or yellow baby potatoes work well in this recipe.
From cookingwithelo.com

See details

CRISPY SMASHED POTATO SALAD - HUNGRY HAPPENS

WEB Salads. Sides. Snacks. One Pan. Crispy Smashed Potato Salad. by Stella on January 21, 2024. Jump to Recipe. A crunchy and creamy new way to eat a flavor packed potato salad. 43. @hungryhappens. Smashed Potato Salad (full recipe is on: HungryHappens.Net) ♬ original sound – Stella Drivas. We went to town on this creamy hearty salad.
From hungryhappens.net

See details

CREAMY GREEK YOGURT POTATO SALAD WITH HERBS

WEB This herby, tangy, creamy potato salad is the summer side dish of your dreams. Enjoy the roasted potatoes, aromatic fennel, crispy celery, and Greek yogurt-based dressing next time you need a simple side for summer meals! Prep Time 10 minutes. Cook Time 20 minutes. Cooling Time 15 minutes.
From streetsmartnutrition.com

See details

BEST DRESSING FOR POTATO SALAD: (7 TASTY DRESSING RECIPES)

WEB 1/4 teaspoon black pepper. Mix all the ingredients in a bowl until well combined. Adjust the seasoning to your taste. Pour the dressing over the cooked and cooled potatoes and mix well. Add chopped hard-boiled eggs, celery, and onions for extra flavor and texture. Sour Cream-based Dressing.
From hangryhanna.com

See details

CRISPY SMASHED POTATO SALAD - INSANELY GOOD

WEB 1. PREP. Preheat the oven to 425°F and line a baking sheet with parchment paper. 2. BOIL. Cook the potatoes in salted water for 7-8 minutes until just fork tender, then drain and cool slightly. 3. SMASH.
From insanelygoodrecipes.com

See details

HERBY FRENCH-STYLE POTATO SALAD RECIPE - LIVELY TABLE

WEB Bring to a boil and boil until tender, about 15 minutes. Drain the potatoes and let them cool. Add potatoes to a large bowl with chopped celery and herbs. While the potatoes are cooking, whisk the vinaigrette. Pour the dressing over the potato salad, starting with about half. Stir to coat and add more as needed.
From livelytable.com

See details

FRESH HERB POTATO SALAD - LIFE, LOVE, AND GOOD FOOD

WEB Easy to make. Chop and prep some ingredients, boil the potatoes and eggs, then toss all the ingredients with the homemade dressing, and you’re done! Fresh flavor. What makes this recipe is the fresh herbs that give the salad a refreshing and authentic flavor.
From lifeloveandgoodfood.com

See details

GARLIC-HERB POTATO SALAD – FIG & OLIVE PLATTER

WEB Ingredients. Baby red or yellow potatoes. Fresh Dill. Fresh Parsley. Fresh Chives. Garlic. Lemon Zest. Lemon Juice. Vegan Mayo or Yogurt. Salt. Black Pepper. Mustard Seeds, grinded into powder. Olive oil. Red crushed pepper. Print Recipe. Garlic-Herb Potato Salad. Prep Time 10 mins. Cook Time 15 mins. Total Time 25 mins. Course: Side Dish.
From figandoliveplatter.com

See details

5-MINUTE HERBY GREEK YOGURT DRESSING - THE NATURAL NURTURER

WEB Jump to Recipe. 5 from 1 vote. Throw together a batch of this Herby Greek Yogurt Dressing in just 5 minutes! Made with dill, chives, and garlic powder, it is the perfect way to jazz up veggies and salads all week long.
From thenaturalnurturer.com

See details

HERBED POTATO SALAD (NO-MAYO) - GOURMANDE IN THE KITCHEN

WEB Jump to Recipe. For a lighter, fresher take on potato salad, try this no-mayo herbed potato salad that’s packed with flavor but won’t leaving you feeling weighed down. Quick, what comes to mind when I say potato salad? A mushy, mayo laden clump of potatoes that’s been hanging out in a deli case all day somewhere?
From gourmandeinthekitchen.com

See details

51 BEST SALAD RECIPES - LOVE AND LEMONS

WEB Greek yogurt creates its creamy, tangy base. Beet Salad. This beet, apple, and goat cheese salad would be at home on any holiday table. To get ahead, roast the beets and make the balsamic vinaigrette a day or two in advance. Bright Spring Salad. This pink and green salad is practically spring on a plate!
From loveandlemons.com

See details

GREEK POTATO SALAD | THE MEDITERRANEAN DISH

WEB Potato salad doesn’t need mayonnaise to be delicious, and this Greek Potato Salad recipe is living proof! With the right potatoes and an easy yet bold Greek-style vinaigrette, you’ll make a healthy, no mayo potato salad with a wonderfully herbaceous flavor in …
From themediterraneandish.com

See details

15 FLAVORFUL SALAD DRESSING RECIPES - MSN

WEB Toss in the pickled alliums and keep pureeing until smooth. Meanwhile, whisk an egg yolk and slowly pour the herb blend in as you continuously stir to emulsify the mixture into a mayo-like ...
From msn.com

See details

POTATO SALAD WITH GREEK YOGURT – HERB MAYO | DIANE KOCHILAS

WEB Instructions. Boil the potatoes in salted water until fork tender. Remove and drain. While the potatoes are simmering, finely chop all the herbs and combine. Whisk together the olive oil, yogurt, garlic, mustard and lemon zest. Season to taste with salt and pepper.
From dianekochilas.com

See details

12 EASY HOMEMADE SALAD DRESSING RECIPES THAT BEAT BOTTLED

WEB Try this recipe from Gimme Some Oven. 4. Raspberry Vinaigrette. Just a few simple ingredients – raspberries, shallot, Dijon mustard, olive oil, and red wine vinegar – blend together to make ...
From msn.com

See details

HERBED POTATO SALAD RECIPE - COOKIE AND KATE

WEB This potato salad recipe is a riff on classic French potato salads, which contain no mayo and lots of herbs. I opted for lemon juice instead of vinegar for a super fresh-tasting salad. Unlike standard potato salads that are drenched in mayonnaise, this red potato salad is lightly creamy yet miraculously mayo-free.
From cookieandkate.com

See details