MEAT-AND-POTATO CASSEROLE
For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try it this way first.-Marna Heitz, Farley, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. , Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired.
Nutrition Facts : Calories 374 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 778mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.
SERBIAN GROUND BEEF, VEGGIE, AND POTATO BAKE
My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!
Provided by amanda1432
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h25m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
- In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside. Mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender.
- Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through. Dissolve the beef bouillon cube into the mixture. Remove skillet from heat, and mix in the half-and-half.
- Layer the bottom of the prepared casserole dish with enough potato slices to cover. Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
- Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 27.2 g, Cholesterol 71.8 mg, Fat 18.1 g, Fiber 5 g, Protein 22.7 g, SaturatedFat 6.4 g, Sodium 566.5 mg, Sugar 4.4 g
GROUND BEEF AND POTATO CASSEROLE
Make and share this Ground Beef and Potato Casserole recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Spray a baking dish with cooking spray.
- Preheat oven 375 degrees.
- Spray a large skillet with cooking spray and brown ground beef.
- Drain ground beef, if necessary.
- Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.
- In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.
- Gradually add milk and cook till bubbly and thickened.
- Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.
- Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.
- Add 1 layer of potatoes.
- Alternate ground beef mixture, then potatoes until completely used.
- Pour cheese sauce over ground beef and potato mixture.
- Top with a pinch of paprika and grated cheese.
- Bake for 1 hour, or until potatoes and beef are bubbly and done.
POTATO SOUP WITH GROUND BEEF
Warm and hearty comfort food. My family of 9, (yes, 9) loves this potato soup with ground beef. One of the few meals the entire family can agree upon and fits within our food allergies. Great on a cold day.
Provided by Robert
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and stir ground beef in a pot over medium-high heat until slightly browned, about 5 minutes. Stir in flour.
- While meat is browning, rinse starch from potatoes and keep in water until needed.
- Remove browned meat to a plate, discarding fat. Place butter in the pot along with celery and onion. Cook over medium-high heat until onion is soft and translucent, 5 to 7 minutes. Add potatoes, heavy cream, milk, and water. Cook at a low simmer until all liquid is slightly thick and potatoes are soft, 45 minutes to 1 hour. Season with fennel seeds, salt, and pepper. Top with Cheddar cheese.
Nutrition Facts : Calories 775.8 calories, Carbohydrate 44.6 g, Cholesterol 210.2 mg, Fat 54.4 g, Fiber 4.7 g, Protein 28.6 g, SaturatedFat 30.6 g, Sodium 260.5 mg, Sugar 4.2 g
More about "potato meat vegetable food"
31 VEGETARIAN POTATO RECIPES - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
Estimated Reading Time 7 mins
- Spaghetti Genovese with Avocado Pesto. Potatoes with pasta? Yes, yes and yes again! If you love carbs, you will adore this recipe for Spaghetti Genovese with a superfood twist - avocado pesto adds an amazing creaminess and richness to this Italian classic!
- Crispy potato and halloumi bake. Photo Credit: www.deliciousmagazine.co.uk. From Delicious Magazine - tried and loved here at Veggie HQ! Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden.
- Broccoli and Cheese Baked Potato Casserole. Photo Credit: www.trialandeater.com. From Kelly at Trial and Eater. You know what's even easier than a baked potato?
- Kale and Mushroom Stroganoff over Crispy Roasted Potatoes. Photo Credit: www.rachaelhartleynutrition.com. From Rachel Hartley Nutrition. Traditionally, stroganoff is served over egg noodles, but Rachel thought it would be fun to serve it over crispy roasted potatoes.
- Homity Pie. Photo Credit: www.greedygourmet.com. From Michelle at Greedy Gourmet. Learn how to make a homity pie, a classic British pie recipe. It is a shortcrust pastry pie crammed with potato and cheese.
- How To Make Potato Gnocchi. Photo Credit: www.oliviascuisine.com. From Olivia's Cuisine. Do you love gnocchi, but are terrified to try to make your own? Take a deep breath and keep reading ’cause Olivia is gonna show you that making gnocchi is easy.
- Bubble & Squeak. Photo Credit: avirtualvegan.com. From Melanie at A Virtual Vegan. Oven baked and oil-free Bubble & Squeak. Cook it from scratch with only 4 healthy ingredients, or just make the mashed potatoes & add any leftover veggies that you happen to have instead.
- Slow Cooker Cheesy Potato Casserole. Photo Credit: www.janinehuldie.com. From Janine at This Mom's Confessions. A rich and hearty potato slow cooker casserole dish.
- Vegan Potato Dumplings with Mushroom-Sauce. Photo Credit: veeatcookbake.com. From Jasmin at VeEatBake. Vegan potato dumplings with marjoram and a creamy herbal mushroom sauce.
- Pasta e patate. Photo Credit: theclevermeal.com. From Katia at The Clever Meal. What to make when you’ve got nothing in the fridge? This creamy and utterly delicious potato pasta is your go-to recipe.
GROUND BEEF AND POTATOES - WELL PLATED BY ERIN
From wellplated.com
4.6/5 (116)Calories 387 per servingCategory Dinner
- Heat the oil in a skillet large enough to hold all of the ingredients over high heat. Once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes.
- Add the Worcestershire, mustard, smoked paprika, garlic powder, oregano, salt, pepper, and hot sauce (add 1 teaspoon if you prefer only subtle heat, more if you would like it spicier).
- Continue cooking and breaking up the beef, until the potatoes and onions are tender and the meat is fully cooked through, about 6 to 8 minutes more.
DO POTATOES COUNT AS A VEGETABLE? - US NEWS
From health.usnews.com
12 FAMILY FAVORITE MEAT AND POTATO CASSEROLES - ALLRECIPES
From allrecipes.com
10 VEGETABLES THAT CAN SUBSTITUTE FOR MEAT - ONE GREEN PLANET
From onegreenplanet.org
44 EASY VEGETABLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
15 EASY AND DELICIOUS MEAT AND POTATOES RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
37 POTATO RECIPES THAT ARE ABSOLUTE PERFECTION - FOOD COM
From foodnetwork.com
Author By
22 DEHYDRATED SOUP RECIPES FROM BACKPACKING CHEF
From backpackingchef.com
BEST HOMEMADE RECIPES | POTATO ROLL WITH MEAT | QUICK MEALS FOR …
From youtube.com
GROUND BEEF AND POTATOES SKILLET - NEIGHBORFOOD
From neighborfoodblog.com
POTATO BAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
12 VEGAN SOUP RECIPES | POPSUGAR FOOD
From popsugar.com
RECIPES FOR PEOPLE WHO CAN'T GET ENOUGH MEAT & POTATOES
FOOD SLICE ASSISTANT ONION SLICER VEGETABLE CUTTER FISH MEAT …
From ebay.com
HOW TO MAKE THE PERFECT MEAT AND POTATO PIE – RECIPE
From theguardian.com
SHEET PAN MINI MEATLOAF WITH VEGETABLES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
POTATO CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
15 HEARTY MEALS FOR THE MEAT AND POTATOES LOVER IN YOUR LIFE
From onegreenplanet.org
PINAKBET (FILIPINO VEGETABLE STEW) - SERIOUS EATS
From seriouseats.com
FOOD SLICE ASSISTANT ONION SLICER CUTTER FISH MEAT POTATO …
From ebay.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love