POTATO HAMBURGER CASSEROLE
Found this in a recipe box that my mother buys at garage sales. Have not tried it yet, but it sounds good and want to post here so I don't lose it. That and the paper it is written on is very thin and fading. Simple basic meal of potatoes and meat, enjoy.
Provided by Shirl
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain off fat, if any.
- Add onions and garlic to ground beef, saute until translucent.
- Add cream of chicken soup to ground beef/onions/garlic and stir to mix.
- Salt and pepper to taste.
- Peel and slice potatoes 1/4 inch thick.
- In a greased casserole dish, layer 3 of the potatoes.
- Layer hot ground beef mix over the top.
- Topping with the last 3 potatoes.
- Heat milk in pan that you used to cook the ground beef.
- Pour heated milk over casserole. Hopefully 1 cup will work as directions say to experiment, poke potatoes during cooking and add more if necessary.
- Cover with foil and bake for 1 hour to 1 hour and 15 minutes.
- Removing foil last 20 minutes of baking to brown potatoes on top.
CHEESY HAMBURGER & POTATO CASSEROLE
This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to be very thinly sliced-almost shaved. I've made this tons of time and my potatoes are always done. So slice 'em thin!
Provided by Kaarin
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef or venison and drain.
- In medium bowl combine soup, onion, milk, and salt and pepper.
- In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
- Repeat layers, ending with cheese on top.
- Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.
HAMBURGER POTATO CHEESE CASSEROLE
The name just about says it all. If you are looking for something exotic, interesting or spicy, you would be happier moving on to the next recipe. If you need something that will be ready quickly, or is low fat, this is not the dish for you. You also usually have to soak the pan afterward to clean up. BUT, if sometimes you or your family members just want some hamburger and cheesy potatoes, and you have a couple of hours before you need to have dinner ready, you might enjoy this. After all of the fun and interesting things I make for my family - which they enjoy - this is what they ask for. This is a recipe my mother asked for; this is what my son wants to eat so he feels like he's been home during school holidays; my picky 7 year old eats an adult-sized portion of this. My husband is always happy to eat it. Adapted from the More with Less cookbook - can also be made with other meats/cheeses.
Provided by pattikay in L.A.
Categories Potato
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- I use a 2 1/2 quart covered casserole dish for this. This will stick unless you have a great non-stick baking dish - I never grease the pan though because of all the fat that's already in this.
- Preheat oven to 350.
- Brown hamburger and onion.
- Place a layer of sliced potatoes in casserole dish, top with half of hamburger/onion mixture. Salt and pepper to taste (kind of depends on how salty your cheese sauce is - you can always salt it later if it needs it).
- Repeat layering of potato slices and hamburger mixture (and salt and pepper if desired).
- Make Cheese sauce:.
- Melt 3 T butter in saucepan over med-high heat.
- Add 3 T flour, and the salt and pepper. Stir quickly to blend.
- Add 2 cups milk; stir with whisk to incorporate butter/flour mixture.
- Reduce heat, stir till thickened and bubbly.
- Remove from heat and add shredded cheddar. Stir until cheese melts.
- Pour cheese sauce over hamburger and potatoes in baking dish. Push potatoes around to let cheese sauce into all of the crevices so it's well coated.
- Cover and place in oven. Bake for about 1 1/2 hours, till potatoes are tender and top is browned. I like to take off the lid for the last 20 minutes or so to brown the top a bit.
- Even with the leanest ground beef, this can get little pools of grease on top - I just spoon these off. It doesn't mean the whole thing is greasy - just cheesy.
- My family members consider generous amounts of ketchup a necessary addition to this dish. I like it fine by itself (ok, maybe a spot of ketchup on the side).
Nutrition Facts : Calories 670.9, Fat 33, SaturatedFat 18, Cholesterol 117.8, Sodium 588.1, Carbohydrate 61.4, Fiber 7, Sugar 2.8, Protein 32.9
GROUND BEEF AND POTATO CASSEROLE
Make and share this Ground Beef and Potato Casserole recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Spray a baking dish with cooking spray.
- Preheat oven 375 degrees.
- Spray a large skillet with cooking spray and brown ground beef.
- Drain ground beef, if necessary.
- Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.
- In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.
- Gradually add milk and cook till bubbly and thickened.
- Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.
- Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.
- Add 1 layer of potatoes.
- Alternate ground beef mixture, then potatoes until completely used.
- Pour cheese sauce over ground beef and potato mixture.
- Top with a pinch of paprika and grated cheese.
- Bake for 1 hour, or until potatoes and beef are bubbly and done.
JEANNIE'S FAMOUS POTATO HAMBURGER CASSEROLE
This is something I made up that my family loves. When making it for just my hubby and I, I will add bell peppers and some banana hot peppers to it - really yummy then, but the boys don't like it that way.
Provided by JEANNIE DUCKWORTH
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large heavy skillet over medium heat. Cook and stir onions until translucent; set aside. Cook ground beef until evenly brown. Drain excess fat, and set beef aside. Melt butter in the skillet. Add flour, and stir with a whisk for 5 minutes. Gradually whisk in 3 cups milk, then the cream. Simmer, stirring frequently, over medium-low heat for 10 minutes until the sauce has thickened and is smooth. Season with salt and pepper, and remove from heat.
- Spread a small amount of sauce in the bottom of a 9x13 inch casserole dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each. Reserve some cheese to sprinkle on top. If you run short of sauce, press down on all layers, and add milk as needed. Sprinkle remaining cheese on top.
- Bake in preheated oven for 45 to 55 minutes, or until potatoes are soft.
Nutrition Facts : Calories 849.4 calories, Carbohydrate 35.4 g, Cholesterol 209.6 mg, Fat 65 g, Fiber 3.3 g, Protein 31.9 g, SaturatedFat 36.6 g, Sodium 487.6 mg, Sugar 7.7 g
GWEN'S OLD-FASHIONED POTATO-BEEF CASSEROLE
Steps:
- Place the potatoes in a large saucepan with water to cover by 1 inch. Add a generous pinch of salt and cook for 15 minutes, or until tender. Potatoes cook quickly. Test often for tenderness and don't overcook them. Alternatively, cook the potatoes in a pressure cooker for 5 minutes, releasing the pressure immediately to prevent overcooking. Drain the potatoes and arrange them in a 6- by 9- by 2-inch casserole dish.
- In a large skillet, add a little oil to coat the pan. Combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, about 10 minutes. Drain excess fat.
- Preheat the oven to 350 degrees F.
- Melt the butter in a medium saucepan and whisk in the flour to make a roux. Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color. Gradually whisk in the milk and continue to stir while cooking over medium heat. When the mixture thickens, season with salt and pepper, then stir in the cheese and browned beef and onions.
- Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes, until heated through and bubbling. Sprinkle the breadcrumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.
CREAMY HAMBURGER POTATO CASSEROLE
A good family casserole with ingredients I usually have on hand.
Provided by Theresa
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
- Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
- Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
- Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 43 g, Cholesterol 58.8 mg, Fat 34.6 g, Fiber 4.1 g, Protein 22 g, SaturatedFat 12 g, Sodium 1417.4 mg, Sugar 5.7 g
HAMBURGER POTATO CASSEROLE
Hamburger Potato Casserole has the classic meat and potato taste with a nice creamy sauce and cheese that really completes the dish. Delicious and easy dinner.
Provided by Judy - RecipesSimple.com
Categories Main Course
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in a large skillet over medium heat. Cook and stir onions until tender; set aside. Cook ground beef until evenly brown and then drain excess grease. Set aside.
- Using the same skillet, melt butter and then add flour. Stir with a whisk to combine, making a roux. Gradually whisk in 3 cups of milk and then add in the cream. Simmer while frequently stirring over medium-low heat for 10 minutes or until the sauce has thickened. Season with salt and pepper and remove from heat.
- To prevent sticking, spread a small amount of sauce in the bottom of a 9x13 baking casserole dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, making 2-3 layers of each. Reserve some cheese to sprinkle over the top of the casserole.
- Place in preheated oven and bake for 45-55 minutes, or until potatoes are fork tender.
CHEESEBURGER CASSEROLE WITH POTATO CHIPS
Cheeseburger Casserole with Potato Chips is an easy ground beef dinner recipe with a Bisquick base loaded with hamburger meat, diced onions, tomatoes and cheese all topped with ruffled potato chips.
Provided by Erin
Categories Casserole Recipes
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 325F.
- Dump the ground beef into a large saute pan over medium-high heat.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, drain the grease from the pan.
- Reduce the heat to low and add the condensed cheddar cheese soup, ketchup and mustard to the pan.
- Stir until all of the ingredients are fully combined.
- Add the diced onions and diced tomatoes to the pan and stir well.
- Add the salt, pepper and onions powder to the pan and stir well again.
- Pour the Bisquick mix and water into a mixing bowl.
- Stir until a sticky dough forms.
- Dump the biscuit dough into the bottom of a greased 9 x 13 inch baking dish.
- Spread the dough out to cover the entire bottom of the dish.
- Dump the ground beef mixture on top of the biscuit dough and spread it out evenly.
- Sprinkle the shredded cheese on top of the ground beef mixture.
- Place the dish in the oven and bake the casserole for 30 minutes.
- After 30 minutes remove the dish from the oven and sprinkle the potato chips on top of the cheese.
- Return the dish to the oven and continue baking for another 5 minutes.
- After 5 minutes remove the dish from the oven and leave the casserole to sit for a couple minutes before slicing and serving.
- Enjoy!
HAMBURGER POTATO CASSEROLE
An old-fashioned comfort food dish -- this cheesy and creamy Hamburger Potato Casserole is an easy dinner that the whole family can agree on!
Provided by Blair Lonergan
Categories Dinner
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish; set aside.
- Combine crushed Corn Flakes with melted butter in a small bowl; set aside.
- Cook the beef, onion and celery in a large skillet over medium-high heat until the beef is no longer pink; drain. Stir in the corn.
- In a bowl, whisk together condensed soups and milk.
- In the prepared baking dish, spread half of the beef mixture in an even layer. Add half of the potatoes on top and season with salt and pepper. Pour half of the soup mixture over top and sprinkle with half of the cheese. Repeat layers once more, ending with the cheese on top.
- Cover with foil and bake 1 hour. Remove foil, sprinkle the buttered Corn Flakes on top, and return to the oven (uncovered) for about 10-15 more minutes (or until the topping is golden brown and the potatoes are tender). Garnish with fresh parsley just before serving.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 605 kcal, Carbohydrate 64 g, Protein 34 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 101 mg, Sodium 950 mg, Fiber 4 g, Sugar 9 g
HAMBURGER POTATO CASSEROLE
This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
Provided by GRAVYCLAN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef; drain fat.
- In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g
This Ground Beef and Potato Casserole (with spinach) is a complete meal in one pot. With sliced potatoes, frozen spinach, ground beef/hamburger and Swiss cheese, you get your entire dinner in one dish!
Provided by Terri Gilson
Categories dinner main dish Side Dish
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F and Grease and 9" X 11" casserole dish
- Cook ground beef in skillet with diced onion until browned and cooked through. Drain and set aside.
- Slice potatoes into 1/4 inch thick rounds.
- Place sliced potatoes on a plate and cover with saran wrap. Alternatively, you can simply cover it with a microwave safe cover if you don't want to use saran wrap.
- Cook in the microwave for 8 minutes or until fork through easily. *I do this in 2 batches**BE CAREFUL when you take the saran wrap off ( if you use it) as lots of steam is released and it's HOT!
- Melt butter in separate bowl in microwave safe bowl.
- Arrange half of the potatoes in bottom of dish and drizzle with butter.
- In a separate medium mixing bowl, mix 1/2 cup grated Swiss cheese, spinach, cottage cheese, garlic and egg. Then add ground beef. Mix well.
- Spread the spinach and ground beef mixture over the first layer of potatoes and butter.
- Cover with remaining potatoes, drizzle with remaining 2 1/2 tbsp butter.
- Sprinkle with remaining 1 1/2 cups Swiss cheese.
- Bake 40-50 minutes or until potatoes are soft. Cool for 5 minutes
Nutrition Facts : Calories 281 kcal, Carbohydrate 4 g, Protein 31 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 138 mg, Sodium 596 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
GROUND BEEF AND POTATO CASSEROLE
Easy Ground Beef and Potato Casserole recipe. Like a hamburger all in one dish. The ultimate quick weeknight comfort food.
Provided by atasteofmadness
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Spray a 9x13 inch pan with cooking spray. Set aside.
- In a medium skillet, brown the ground beef and the onion. Drain and set aside.
- Meanwhile, in a medium saucepan, melt the butter over medium low heat. Stir in the flour. Slowly add in the beef broth and milk, mixing until smooth. Bring to a gentle boil, cooking until thickened.
- Remove from heat and add in the cream of mushroom soup and water.
- Layer the bottom of the prepared dish with 1/2 of the potatoes, then 1/2 the soup mixture, then 1/2 the ground beef mixture. Repeat with the remaining potatoes, soup mixture and ground beef.
- Sprinkle the cheese over the mixture. Cover with aluminium foil and cook in the preheated oven for 75-90 minute. Remove and cook uncovered for an additional 5 minutes.
HAMBURGER POTATO CASSEROLE
This casserole is a hearty, filling dish that is great for a crowd!
Provided by Holly Nilsson
Categories Casserole Main Course
Time 2h40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter a 9x13 pan. Season each layer with salt and pepper.
- Place a layer of potatoes in the pan. Top with garlic powder and a layer of onions.
- Place uncooked ground beef over the potatoes. Sprinkle rice over top.
- Sprinkle with Italian seasoning. Pour diced tomatoes with juices, tomato sauce, condensed broth and water over top.
- Cover and bake for 2 hours or until potatoes are tender.
Nutrition Facts : Calories 192 kcal, Carbohydrate 16 g, Protein 13 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 39 mg, Sodium 119 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HAMBURGER AND POTATO CASSEROLE
This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.
Nutrition Facts :
HAMBURGER, POTATO AND CHEESE CASSEROLE
You will love the flavors of this Hamburger, Potato and Cheese Casserole recipe and see how you will want to make it every day.
Provided by laura
Categories All Recipes
Time 1h50m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Saute the ground beef and onion in a skillet over medium high heat on the stove until the meat is completely browned and the onion has softened.
- Drain the excess fat, and season with salt and pepper to taste.
- In a saucepan, combine the butter and flour until smooth. Saute over medium heat for about 1 minute.
- Slowly whisk in the milk a little at a time. Cook until the sauce thickens.
- Stir in the cheese until completely melted, and add salt and pepper to taste. Place a layer of the potato slices in a 9x13 baking dish.
- Top with half of the meat mixture and then ⅓ of the cheese sauce.
- Add another layer of potatoes, then meat and ⅓ of the cheese sauce. Top with one last layer of potatoes and the remaining cheese sauce.
- Bake covered for 1 hour and 10 minutes.
- Remove the cover, and bake for 20 minutes uncovered.
- Let sit for 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 438 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 24 grams fat, Fiber 3 grams fiber, Protein 25 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 305 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
HAMBURGER CASSEROLE RECIPE
Step-by-step, photo illustrated recipe for making our Hamburger Casserole as seen on Taste of Southern.com.
Provided by Steve Gordon
Categories Main Dish
Time 1h55m
Number Of Ingredients 8
Steps:
- Lightly spray a 9×13 inch casserole baking dish with non-stick spray. Set aside.
- Brown ground beef, drain, set beef aside.
- Slice the onion, into rounds, then into quarters.
- Place the mushroom soup in a medium size mixing bowl.
- Add the milk.
- Add the salt.
- Add the pepper.
- Mix well and set mixture aside.
- Rinse and slice the potatoes into 1/8 inch thick slices.
- Place a layer of potatoes in the casserole dish.
- Add a layer of the beef.
- Add a layer of onions.
- Add a layer of soup mixture.
- Add layer of cheese. Reserve ½ cup of cheese for topping later.
- Repeat the layering process ending with the soup mixture.
- Cover with aluminum foil and bake at 350F degrees for 1 hour and 30 minutes.
- Remove foil, sprinkle top with remaining cheese.
- Bake uncovered for another 15 minutes or until potatoes are fork tender.
- Remove from oven, place on wire rack, let cool for 10 minutes.
- Enjoy!
HAMBURGER POTATO CASSEROLE
An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger.
Provided by Mandy Rivers | South Your Mouth
Categories dinner, casserole, potluck, supper
Time 1h30m
Number Of Ingredients 10
Steps:
- Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees.
- Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Drain fat then set aside.
- Cut potatoes into thin slices (less than 1/4 inch). Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes with salt and pepper.
- Top potatoes with 1/4 of beef mixture. Top beef with 1/4 of shredded cheese. Repeat this process three more times.
- Combine condensed cheddar soup, evaporated milk, milk, salt and pepper then whisk until smooth. Pour mixture over potato/beef/cheese layers.
- Cover dish tightly with aluminum foil then bake at 350 degrees for one hour. Remove foil then continue baking for an additional 15-20 minutes or until potatoes are tender and dish is light golden brown and bubbly.
HAMBURGER POTATO CASSEROLE
This hamburger potato casserole is a flavorful and easy recipe. The final result is a cross between a baked goulash and beef stew. Between the onion soup mix and gravy mixes, there is plenty of seasoning. As this casserole cooks, the gravy thickens and the potatoes soak up all the flavor. The perfect weeknight meal.
Provided by Cheryl Mosley
Categories Burgers
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Brown ground beef until no longer pink and drain.
- 2. Wash & peel potatoes.
- 3. Slice potatoes into 1/4 inch strips and place in the bottom of a large deep dish casserole pan that has been sprayed with cooking spray.
- 4. Add one cup of water to cover potatoes.
- 5. Sprinkle with onion soup mix.
- 6. Slice onion and place over the potatoes.
- 7. Mix brown gravy mix with 2 cups of water and whisk to mix.
- 8. Place cooked hamburger meat over the onions and potatoes. Then pour gravy over meat.
- 9. Cover with foil. Bake 1 hour at 350 degrees.
BEST HAMBURGER POTATO CASSEROLE RECIPE
If you love scalloped potatoes, this easy hamburger potato casserole is the meal for you! It takes beef and potatoes to a new level!
Provided by Alexa Blay
Categories Beef
Time 1h55m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 F (176 C).
- Heat a large nonstick skillet over medium heat, add the ground beef and onion, and cook until the beef is no longer pink (about 10 minutes). Once it's finished cooking, remove the beef from the pan, discard any grease, and wipe out the skillet.
- Return the skillet to the stove on medium heat, and add the butter. Once the butter is melted, add the garlic and saute for about 2 minutes (or until it's aromatic).
- Turn the heat down to medium-low and whisk in the flour (mix until the flour and butter have combined and reached an even texture). In a large bowl (or large liquid measuring cup), mix together the milk and chicken broth, then whisk the liquid into the butter and flour roux, about 1/3 cup at a time at a time. In between each addition of liquid, whisk until the sauce has reached a smooth consistency. Continue until all the liquid is incorporated into the sauce.
- Once all the liquid has been added and the sauce is smooth, whisk in the parsley, thyme, salt, and pepper. Bring sauce to a light boil over medium-high heat for about 1 minute to thicken, then stir in 1 cup of the shredded cheese.
- Lightly grease an 13 x 9 casserole dish and lay 1/3 of the potatoes evenly along the bottom of the pan. Sprinkle the potatoes with salt and pepper, then spread 1/3 of the sauce and 1/3 of the ground beef evenly over the potatoes.
- Repeat this step two more times, creating 3 layers. Add the rest of the shredded cheese to the top layer. Cover the casserole with aluminum foil (make sure that the foil isn't touching the casserole so that the cheese doesn't stick to it), and bake for 1 hour.
- After 1 hour, remove the foil from the dish, and bake for another 15 minutes. Finish it off by broiling it for 3 - 4 minutes (or until the cheese is bubbling and golden brown in some areas).
- Carefully remove the casserole from the oven and allow it to rest for 15 minutes before serving.
Nutrition Facts : Calories 452 calories, Carbohydrate 39.2 grams carbohydrates, Fat 21.3 grams fat, Fiber 2.6 grams fiber, Protein 26.3 grams protein, ServingSize 1/8, Sugar 4.9 grams sugar
HAMBURGER POTATO CASSEROLE
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Fry ground beef until browned, drain any fat.
- Combine mushroom soup, milk, celery, onion soup mix and pepper.
- Alternately layer the potatoes, ground beef and soup mixture in a baking dish.
- Cover with tin foil and bake for 1 hour or until potatoes are tender.
- Top with cheese and put back in oven, uncovered, for an additional 5 minutes.
HAMBURGER POTATO CASSEROLE
Make and share this Hamburger Potato Casserole recipe from Food.com.
Provided by coatsjen
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Form ingredients itno three layers.
- Press meat into greased 9 X 13 inch pan to make bottom layer, spread soup over meat and tater tots form third or top layer.
- Bake casserole at 350 degrees for 45 to 55 minutes.
- Tip: Potatoes could be the second layer, then top with soup.
Nutrition Facts : Calories 842.6, Fat 55.1, SaturatedFat 19.4, Cholesterol 154.2, Sodium 1162.5, Carbohydrate 38.9, Fiber 5.1, Sugar 1, Protein 46.5
HAMBURGER POTATO CASSEROLE
This is one of those simple casserole recipes that will become an instant weeknight favorite. Hamburger Potato Casserole is made with just four ingredients, and yet it tastes better than a lot of more complicated recipes. It's hearty, comforting, and perfect for warming you up when the weather gets chilly. If you're already getting tired of soups this season, then this is a great dinner to put on the menu. You can serve this hamburger potato casserole with a simple side salad and vegetable, or you can enjoy a bowl of it on its own for a hearty lunch or light dinner. No matter how you choose to enjoy it, we are sure that it will become one of your all-time favorites.
Provided by RecipeLion.com Test Kitchen
Categories Casseroles
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, sauté the onion and ground beef until onion is translucent and meat is browned, approximately 6 minutes.
- Place a layer of sliced potatoes in a 9x13 greased casserole dish.
- Top with half of hamburger/onion mixture.
- Repeat layering of potato slices and hamburger mixture.
- Pour alfredo sauce over hamburger and potatoes in baking dish.
- Cover and bake for 1 hour.
- Remove foil cover and bake for another 20 minutes to brown the top.
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- In a large sauté pan with olive oil, brown beef with onions and Worcestershire sauce and stir, about 5 minutes. Remove to plate and set aside.
- Melt butter in pan. Over medium heat, whisk in flour to make a roux. Slowly add milk, then half and half. Whisk continuously until it begins to thicken, then whisk in spices (except paprika).
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