Potato Fritters With Chives Food

LACY POTATO PANCAKES WITH CHIVES

Lacy Potato Pancakes With Chives image

Make and share this Lacy Potato Pancakes With Chives recipe from Food.com.

Provided by Luschka

Categories Potato

Time 20m

Yield 8 cakes

Number Of Ingredients 6

Ingredients

4 medium sized potatoes
2 tablespoons chopped fresh chives
2 teaspoons salt
black pepper, to taste
1 ounce butter
2 tablespoons vegetable oil

Steps:

Peel the potatoes and grate them coarsely, preferably into tiny slivers, into a large mixing bowl. Do not drain off the potato water that will accumulate in the bowl.
Working quickly to prevent the potatoes from turning brown, mix into them the chopped chives, salt and some pepper.
Heat the butter and oil in a 10 - 12 inch skillet over a high heat until the foam subsides.
The pan must be very hot, but not smoking.
Using 2 tablespoons of potato mixture for each pancake, fry 2 or 4 at a time, flattening them out with a spatula to about 3 inches in diameter.
Fry each batch of pancakes over a medium-high heat for 2 to 3 minutes on each side, or until they are crisp and golden.
Serve at once.

Nutrition Facts : Calories 137.7, Fat 6.4, SaturatedFat 2.3, Cholesterol 7.6, Sodium 608.2, Carbohydrate 18.6, Fiber 2.4, Sugar 0.8, Protein 2.2

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