Potato Candy Alternative Food

POTATO CANDY ALTERNATIVE

Potato Candy Alternative image

Make and share this Potato Candy Alternative recipe from Food.com.

Provided by hasi8896

Categories Candy

Time 15m

Yield 48 serving(s)

Number Of Ingredients 5

Ingredients

2 cans of white icing
1 lb powdered sugar
1 (18 ounce) jar creamy peanut butter
1 tablespoon vanilla
wax paper

Steps:

mix cake icing with powdered sugar, cover and refrigerate for at least 1 hour.
mix vanilla and peanut butter together.
dust 2, 24inch long wax paper with powdered sugar, place the icing mixture between and roll out to 1/4 inch thickness. Spread the peanut butter within 1 inch of the long edge and proceed to roll-up jelly roll style. I cut into 12 inch sections for ease of handling and cover with the used wax paper and return to the fridge for 1 hour to firm prior to cutting as you would a cucumber, storing in fridge. wonderful.

Nutrition Facts : Calories 105.8, Fat 5.9, SaturatedFat 1.2, Sodium 53.4, Carbohydrate 11.7, Fiber 0.7, Sugar 10.4, Protein 2.9

POTATO CANDY

Potato Candy image

My children love this old-fashioned potato candy. It's so easy to make and I always have the ingredients on hand. Nutella would also work as a filling in place of peanut butter. -Bonnie Presley, Lovely, Kentucky

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6-1/2 dozen.

Number Of Ingredients 3

Ingredients

1 medium potato, peeled and cubed
5 to 5-1/2 cups confectioners' sugar
1/2 cup creamy peanut butter

Steps:

Place potato in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain. Transfer to large bowl., Using a stand mixer, beat potato until smooth. Leave only 1/2 cup in bowl (save remaining for another use). Beat in 4 cups sugar until smooth. Gradually add enough remaining sugar until dough forms a ball., Divide dough in half. On a surface dusted with confectioners' sugar, roll half of dough into a 10x7-in. rectangle. Spread 1/4 cup peanut butter to within 1/2 in. of edges. Roll up jell-roll style, starting with a long end. Cover and refrigerate until firm, at least 1 hour. Repeat with remaining dough and peanut butter. Cut into 1/4-in. slices. Store in the refrigerator.

Nutrition Facts : Calories 41 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

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