Potato Bounty Food
POTATO BOUNTY
Make and share this Potato Bounty recipe from Food.com.
Provided by Alice Snowden
Categories Candy
Time 5m
Yield 50-60 squares
Number Of Ingredients 4
Steps:
- Mash the icing sugar into the potatoes. It looks impossible but it will work! I found it easiest to use my hands, like I was making pastry.
- Add the coconut and the cocoa powder.
- Push into a rectangular dish/pan and flatten out until it's about 1/2 inch thick.
- Chill in the fridge.
- Cut into squares and serve - sparingly! it's very, very sweet.
- I called it Potato Bounty, because the taste reminds me of the Bounty bar you can buy in the uk - don't know if it sells in the States too.
- Next time I might add chopped glace cherries, maybe some nuts too.
- 5 minutes squidging time, about an hour chilling. No cooking.
Nutrition Facts : Calories 73.7, Fat 2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 24.9, Carbohydrate 14.4, Fiber 0.4, Sugar 13.2, Protein 0.3
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