Portuguese Walnut Squares Food

PORTUGUESE WALNUT SQUARES

Steps:

• Cream butter and sugar using electric mixer, if available.
• Add egg and beat well.
• Add vanilla, milk, and 2 Tbsp of port.
• Grind or grate, chop very fine, or whirl in blender 1 cup nuts.
• Place in mixing bowl.
• Add dry ingredients and stir.
• Fold in butter/egg mixture to make a batter; do not over-beat.
• Spoon into a lightly buttered and floured 9 inches square pan.
• Bake in moderate oven 350F 15-20 min or until cake tests done.
• As soon as the cake is removed from the oven, brush top with 2-3 Tbsp of port.
• Cool to room temperature.
• Mix well confectioners sugar, salt, 1 Tbsp softened butter, and 1 Tbsp of port, or enough to obtain a glaze of spreading consistancy. Tint a light pink with a little red food coloring.
• Spread cake with glaze.
• Sprinkle with chopped walnuts.
• Set until firm.
• Cut into 16 squares.

CHOCOLATE WALNUT SQUARES

Steps:

• Preheat oven to 350f degrees.
• Base layer.
• Measure all base layer ingredients into bowl, crumble together until mealy.
• Press into ungreased 9 x 9 inch oven proof dish.
• Set aside.
• Middle layer.
• Beat eggs until foamy; add the rest of the ingredients and stir well.
• Spread over bottom layer; bake in 350f degree oven for 30 minutes.
• Top layer, icing.
• Beat together well in small bowl all icing ingredients.
• Add more liquid if needed to spread easily.
• Spread over cooled squares.
• Place one whole, half walnut to indicate squares for cutting, so that the half walnut is in the middle of each square.
• Cut into squares.

WALNUT SQUARES

Steps:

• Preheat oven to 325 degrees, grease well an 8" square pan.
• Beat egg until foamy, beat in brown sugar and vanilla.
• Sift together dry ingredients, mix into to egg mixture, stir in walnuts.
• Bake until the top has a dull crust about 25 minutes, cut into squares while warm, cool and then remove from the pan.
• Easily doubled, bake in a 9x13 pan.

PEAR WALNUT SQUARES

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, combine flour, powdered sugar, butter, 1/2 teaspoon of the cinnamon and salt; mix well.
• Press into the bottom of a greased 7 x 11-inch baking dish.
• Top with nuts and pear slices.
• In the same mixing bowl, beat together eggs, brown sugar, vanilla and remaining cinnamon until well combined; pour over pears.
• Bake for 35 to 40 minutes, or until set in center.
• Cool completely before cutting into squares.

PORTUGUESE WALNUT SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla, milk and 2 tablespoons Port wine. Combine the flour, chopped walnuts and baking powder; stir into the creamed mixture. Spread evenly into the prepared pan.
• Bake in the preheated oven for 15 to 20 minutes, until a knife inserted into the center comes out clean. Brush the top with 2 tablespoons of the Port wine as soon as it comes out of the oven. Let cool to room temperature before glazing.
• To make the glaze, beat together the confectioners' sugar, 1 tablespoon of butter, and 1 tablespoon of port wine until smooth and spreadable. Spread over the cooled bars.

CHEWY WALNUT SQUARES

Steps:

• Preheat oven to 350°F.
• In a medium bowl, combine the brown sugar, vanilla and egg substitute, beating until well blended.
• In a separate bowl sift together the flour, baking soda and salt.
• Add the dry mixture to the brown sugar mixture and stir just until incorporated and moist; don't over mix.
• Fold in walnuts; then spread into a greased 9" square pan.
• Bake in the preheated 350°F oven for 19 min; then cool in pan.
• Cut in squares to serve.
• Variation: swap out the walnuts for pecans instead.
• TIP: you may wish to chop the walnuts a little more finely if you have very young children, if choking may be an issue for them or refrain from giving them access to this treat entirely.

D-RING DELIGHTS (HORSE TREATS)

Steps:

• Mix together VERY WELL in large bowl in order as listed.
• When you put the carrots and apples in, chop them up in a food processor until pieces are as small as possible.
• Wet hands with vegetable oil or Pam.
• Roll into medium sized balls about an inch to and inch and a half wide, then pat down.
• Put in oven at 310-330°F for 20-30 minutes depending on how hard you want them. I like to put it at 325°F for 20 minutes.