Portable Apple Cheese Pleasers Food

PORTABLE APPLE & CHEESE PLEASERS

Steps:

• Preheat oven to 375 degrees.
• Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in a large bowl; mix well.
• Add oatmeal, cheese and raisins; mix well.
• Stir in chopped apple.
• Drop by heaping spoonfuls onto an ungreased cookie cheet.
• Bake 15 minutes or until golden brown.
• Store in a tightly covered container in the refrigerator or in a loosely covered container at room temperature.

FRIENDSHIP'S COTTAGE CHEESE APPLE PANCAKES

Steps:

• Spray frying pan with non-stick cooking spray.
• Peel an apple and remove the core.
• Cut the apple into large chunks and place into heated frying pan.
• Cover for 5 minutes or until apple is cooked through and starting to brown on the edges.
• Stir together cottage cheese, egg, cinnamon and sweetener to taste.
• Pour over cooked apple and cover for another 5 minutes, or until it looks like a puffy pancake.

PEACH CHUTNEY

Steps:

• Score an "x" on the bottom of the peaches and place in boiling water for 30 seconds.
• Remove with a slotted spoon and immediately submerge in ice water.
• Remove peelings and pits being sure to remove any of the "red" from the middle.
• Dice into small chunks.
• Combine all ingredients in large pot and bring to a simmer.
• Simmer until thickened, about 1 hour.
• While simmering prepare glass jars, lids and rings according the USDA guidelines for water bath canning.
• Ladle hot chutney into jars leaving a 1/4" headspace.
• Wipe rims and place seals on top and screw rings.
• Process in water bath for 10 minutes.