CARNITAS TACOS WITH SPICY SLAW
Steps:
- Preheat oven to 325 degrees F.
- Remove pork roast from package. Season with 2 teaspoons Mexican taco seasoning. Place on a preheated oiled grill pan and sear all sides, about 2 minutes per side.
- While pork is searing in a 9 by 13-inch baking dish, combine enchilada sauce, onions, cilantro, and remaining Mexican taco seasoning. Add pork roast cover with foil, place in oven and roast for 25 minutes or until internal temperature reaches 155 to 160 degrees F on an instant-read thermometer.
- In a small bowl combined the sour cream, mayonnaise, chipotle sauce, chili lime seasoning, and lime juice. Mix well until blended.
- In a large bowl add the coleslaw and pour the sour cream mayonnaise mixture over top and toss well to coat. Cover and refrigerate for at least 1 hour or up to overnight.
- Place tortillas on a microwave-safe plate, cover with moist paper towel and heat in microwave on HIGH for 45 seconds.
- Slice pork and divide between heated tortillas, top with some of the sauce from the baking dish, the spicy slaw and garnish with lime wedge.
SPICY CABBAGE SLAW
Steps:
- Combine all of the ingredients in a large bowl. Stir and toss well. Can be stored in the refrigerator 2 days.
GRILLED PORTABELLA AND POBLANO TACOS
In these tacos, strips of meaty grilled portabella join up with grilled onions and poblano peppers, and then get a quick toss with smoky chipotle powder and tangy lime juice to create a taco filling so flavourful and satisfying that even the most devoted of meat eaters won't complain.
Provided by Mary Jenny
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat a lightly oiled grill on medium-high heat.
- While the grill is heating up, prepare the pico de gallo. In a small mixing bowl, combine tomatoes, onion, cilantro, garlic, salt and lime juice. Set aside.
- Next, prepare the grilled portabella filling. Remove the stems from the portabellas, and discard. Using a spoon, scrape out the dark gills from the underside of the mushroom caps.
- Lightly brush the portabellas and the onions on both sides with canola oil, and sprinkle generously with salt and pepper.
- Arrange the mushrooms, onion, and poblano on the hot grill, and cook for 5-6 minutes per side or until the mushrooms are softened and the onion is lightly charred. Remove from heat and transfer to a cutting board.
- Remove the stem and seeds from the poblano, and discard. Cut the poblano and the portabellas into thin strips, and roughly chop the onion. Transfer to a mixing bowl and toss with lime juice and chipotle powder until well coated.
- To assemble, arrange 2 tortillas per plate, and divide the mushroom filling evenly between them. Serve with pico de gallo and bowls of the different toppings so that everyone can garnish their tacos as they please.
Nutrition Facts : Calories 216.6, Fat 9.7, SaturatedFat 1.3, Sodium 77.6, Carbohydrate 30.2, Fiber 5.3, Sugar 5.1, Protein 5.4
BAJA FRIED FISH TACOS WITH SPICY CABBAGE SLAW
I love these fish tacos. You can find them in many California areas. You can either order the fish grilled or fried and because I love deep fried food, it's always fried fish for me when ordering or making them. Besides the spicy cabbage slaw I also like to top the whole thing with mounds of salsa and taco sauce. Goes great with Pacifico!
Provided by Rinshinomori
Categories Mexican
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix salsa and mayonnaise; set aside.
- In a Dutch oven or deep skillet, heat oil over medium high heat until it reaches 375 degrees F (190 degrees C). While the oil heats up, whisk beer, flour and salt in a medium bowl until smooth.
- Using a fork, coat fish pieces in batter. Working in 2 batches, slide coated fish into hot oil. Fry until golden, about 4 minutes per batch. Lift out with a slotted spoon and drain briefly on paper towels; keep warm.
- In a dry hot skillet, warm corn tortillas individually for 1-2 minutes per side. Stack on top of each other and keep warm in the oven.
- To assemble, place 2 corn tortillas each on 4 individual plates.
- Put 1/2 cup of cabbage on each tortilla. Drizzle 2 tablespoons of the salsa mixture over each one. Evenly distribute fish pieces over the salsa and cabbage. Serve with lime wedges.
Nutrition Facts : Calories 842.7, Fat 18.2, SaturatedFat 2.8, Cholesterol 107.9, Sodium 1833.5, Carbohydrate 111.3, Fiber 13.6, Sugar 13, Protein 55.9
More about "portabella tacos with spicy cabbage slaw food"
CHIPOTLE PORTOBELLO MUSHROOM TACOS …
Web Mar 4, 2018 Slice the portobello mushrooms, onions and peppers and place on a sheet pan. Coat in the flavorful …
From feastingathome.com
5/5 (90)Calories 307 per servingCategory Vegan Main
From feastingathome.com
5/5 (90)Calories 307 per servingCategory Vegan Main
- Slice the portobellos into ½ inch thick wedges and slice bell pepper in to ½ thick strips. If adding onion, cut into ½ inch thick rings or half moons.
- Brush both sides of mushrooms liberally with the marinade, then remaining red bell pepper and onion lightly. Sprinkle portobellos with salt. Roast 20 minutes or until portobellos are fork-tender.
PORTOBELLO MUSHROOM TACOS RECIPE - THE …
Web Sep 22, 2020 INGREDIENTS FOR PORTABELLO MUSHROOM TACOS: Portobello Mushrooms Tortillas …
From theedgyveg.com
Reviews 7Estimated Reading Time 2 mins
From theedgyveg.com
Reviews 7Estimated Reading Time 2 mins
BEST SLAW FOR BEEF TACOS RECIPE - HOW TO …
Web Jul 9, 2013 Directions. Spicy Cabbage Slaw. Combine the olive oil, vinegar, yogurt, lime zest, lime juice, honey and cayenne. Mix well. Gradually stir in the cabbage and …
From food52.com
From food52.com
CILANTRO LIME TACO SLAW RECIPE | WHOLESOME …
Web Jun 12, 2021 14 oz Shredded coleslaw mix 1/4 cup Green onions (sliced) 1/2 cup Cilantro (chopped) Instructions Tap on the times in the instructions below to start a kitchen …
From wholesomeyum.com
From wholesomeyum.com
FISH TACOS WITH SPICY CABBAGE SLAW
Web Jun 23, 2020 Preheat oven to 450 degrees F. Coat a 15x10x1-inch baking pan with cooking spray. Remove fish from marinade and discard marinade. Place fish in a …
From eatingwell.com
From eatingwell.com
EASY TACO SLAW (CREAMY, COLORFUL, AND SPICY) …
Web Mar 8, 2023 Set aside to drain for about 15 minutes. Place the mayonnaise and lime juice in a large bowl and whisk to combine. Using your hands, squeeze the cabbage of its …
From thekitchn.com
From thekitchn.com
SPICY PORK TACOS WITH RED CABBAGE SLAW
Web Mar 11, 2018 1 cup cole slaw ½ cup red cabbage chopped 2 Tbsp cilantro choppped Instructions To prepare the meat: In a skillet, heat oil on medium heat sauté the onions until …
From ethnicspoon.com
From ethnicspoon.com
PERFECT FISH TACOS WITH CILANTRO LIME SLAW
Web Jul 18, 2017 Step 1: It starts with the flavorful spice rub. Stir together the simple flavorful spice rub, and season the fish on both sides. Step 2: Make the Cilantro Lime Cabbage …
From feastingathome.com
From feastingathome.com
MEXICAN-SPICED SHRIMP TACOS WITH …
Web Set the slaw aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired. 2 Cook the shrimp & poblano pepper: While the …
From blueapron.com
From blueapron.com
PORTOBELLO MUSHROOM TACOS RECIPE - LOVE AND LEMONS
GRILLED PORTOBELLO MUSHROOM TACOS • SALT & LAVENDER
Web Jun 30, 2017 In a small bowl, mash the guacamole ingredients together using a fork. Set aside until needed. Preheat your BBQ/grill to high. Reduce the heat to medium-high and …
From saltandlavender.com
From saltandlavender.com
ROASTED MUSHROOM TACOS WITH RED CABBAGE SLAW (VEGAN)
Web 6 Portobello mushroom caps, cut into ¼” slices 2 tablespoons lime juice 1/4 cup olive oil Salt and pepper to taste ½ cup red cabbage slaw (home-made or store-bought) 2 Hass …
From growingupbilingual.com
From growingupbilingual.com
BEST TACO SLAW RECIPE - HOW TO MAKE TACO SLAW - GOOD …
Web Aug 4, 2021 2 tbsp.. fresh lime juice. 1. to 2 Tbsp regular or vegan mayo. Kosher salt. 1/4. small head purple cabbage, cored and very thinly sliced. 1. small red pepper, quartered …
From goodhousekeeping.com
From goodhousekeeping.com
GARLIC GINGER VEGETARIAN TACOS WITH SPICY CABBAGE SLAW RECIPE
Web Jun 29, 2021 Instructions. In a large bowl, whisk together the Greek yogurt, sour cream, 1 tablespoon of the ginger, 1 tablespoon of the garlic, honey, lime juice, and 1/2 teaspoon …
From foodal.com
From foodal.com
PORTABELLA TACOS RECIPE: VEGETARIAN ENTREE RECIPES ON WEBMD
Web Ingredients. 4 medium portabella mushrooms, stems removed and cut into 1/2-inch thick slices; 2 teaspoons dried oregano flakes; 1 1/2 tablespoons olive oil, or canola oil
From webmd.com
From webmd.com
PORTOBELLO MUSHROOM TACOS – PALATABLE PASTIME PALATABLE PASTIME
Web Apr 30, 2014 Ingredients: 2-1/2 ounces portobello mushrooms, sliced; 1 tbsp. olive oil (to cook mushroom) 1/4 teaspoon ground cumin; 1/4 teaspoon crushed or minced garlic
From palatablepastime.com
From palatablepastime.com
EASY MUSHROOM TACOS - ISABEL EATS {EASY MEXICAN RECIPES}
Web May 20, 2019 portobello mushrooms marinade ingredients: lime juice, olive oil, cilantro, garlic, chile powder, salt, cumin and oregano bell peppers slaw ingredients: red …
From isabeleats.com
From isabeleats.com
BEST COLESLAW RECIPE - HOW TO MAKE CLASSIC COLELSAW - DELISH
Web Apr 7, 2023 1 c.. mayonnaise. 1/4 c.. apple cider vinegar. 1 tbsp.. Dijon mustard. 2 tsp.. celery seed. 2 tsp.. granulated sugar. Kosher salt. Freshly ground black pepper. 1/2. …
From delish.com
From delish.com
PORTABELLA TACOS WITH SPICY CABBAGE SLAW - READY PLAN SAVE
Web Preparation. Step 1 In small bowl, mix all slaw ingredients; set aside.; Step 2 Heat taco shells as directed on box.; Step 3 Meanwhile, in large skillet, heat oil over medium-high …
From readyplansave.com
From readyplansave.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love