Pork Winter Melon Soup Food

PORK & WINTER MELON SOUP

Steps:

• In a large saucepan over medium heat, brown pork and onions in oil.
• Add bamboo shoots, shrimp, mushrooms and broth.
• Bring to a boil.
• Reduce heat; simmer 30 minutes.
• Add melon; bring to a boil.
• Stir in lime juice, soy sauce, hoisin sauce, ginger and garlic paste; simmer 10 minutes.
• Slowly stir in cornstarch mixture, until slightly thickened.

WINTER MELON AND PORK SOUP

Steps:

• Boil water in a saucepan.
• Add in winter melon cubes and simmer for 25 minutes or till winter melon cubes are soft (transparent looking).
• Add soy sauce, salt and rice wine to taste.
• Remove and serve.

WINTER MELON SOUP

Steps:

• Bring the pork stock to a boil in a large, heavy saucepan. Reduce to a simmer, add the chicken, and cook gently for 30 minutes. Remove the chicken, bone the meat, shred it, and discard the bones. Add the shredded meat to the pork stock, along with the ham, scallions, garlic, bamboo shoots, water chestnuts and dried shrimp. Slice the Chinese mushrooms and add to the stock. Simmer for 1/2 hour. Add the winter melon, the tomato, the peas and the baby corn. Bring soup to a boil. Mix together the cornstarch with enough cold water to make a liquid resembling heavy cream. Pour enough into boiling soup, stirring, to thicken soup slightly. Reduce to simmer, and add the bean curd. Cook gently for 10 minutes. Swirl in sesame oil and serve immediately.;

WINTER MELON MEATBALL SOUP

Steps:

• Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Mix eggs into pork until completely incorporated and the mixture becomes sticky.
• Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked.

WINTER MELON SOUP

Steps:

• clean winter melon.
• add all ingredients to pot and simmer for about 20 min, until melon is tender.
• season to taste.
• garnish and serve hot.