Pork Tenderloin Supreme Food

PORK TENDERLOIN

Steps:

• Mix the first 9 ingredients together.
• Wrap the tenderloin with bacon. Place in a container.
• Pour the marinade mixture over the tenderloins. Cover.
• Refrigerate overnight, turning the tenderloins once.
• Place tenderloins on a rack in a roasting pan.
• Pour the marinade over the tenderloins.
• Roast for 2 hours at 300 degrees, basting with marinade every 20 minutes.
• Pork is well done at 170 degrees.
• Time does not include refrigerating overnight.

PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME

Steps:

• Press each tenderloin slice to 1-in. thickness; lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large heavy skillet over a medium-high heat. Add tenderloin slices; cook 3 to 4 minutes on each side. , Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes., stirring occasionally. Keep warm. , Place cooked tenderloin slices on warm serving plate; spoon on sauce and top each tenderloin with kiwi slice. Serve with remaining kiwi slices and fresh raspberries if desired.

PORK SUPREME

Steps:

• Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
• Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.

TURKEY TENDERLOIN SUPREME

Steps:

• In a large skillet, brown the turkey in butter. Add onion, garlic and red pepper; cook for 2-3 minutes. Combine the soup and milk; pour over turkey. Bring to a slow boil. Reduce heat; cover and simmer for 8-10 minutes or until meat juices run clear.