PORK STROGANOFF WITH BUTTERED NOODLES
This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! (No cans of soup here!!!) And ready in under 15 minutes.
Provided by Claire | Sprinkle and Sprouts
Categories Main
Time 15m
Number Of Ingredients 17
Steps:
- Bring a large pan of water to the boil. Add the salt and then cook the pappardelle as per the packet instructions (set a timer)
- When cooked drain well, add the butter and use tongs to gently lift and turn the pappardelle until the butter has melted and coated them.
- Whilst the pasta is cooking, peel and slice the onion, set to one side and slice the mushrooms
- Add the butter and oil to a large frying pan and melt over a medium heat.
- Add the paprika, smoked paprika and onion. Mix well and cook slowly until the onion is translucent and soft.
- Add the mushrooms and cook for 4 minutes over a low heat.
- Whilst the mushrooms are cooking, cut the pork into thin strips .
- Transfer the onion and mushroom mixture to a plate and set aside.
- Use the same pan and add 1 tbsp of the oil until very hot.
- Add half of the pork and stir fry for about a minute. Transfer this to the onion plate.
- Add the remaining tablespoon of oil and cook the other half of the pork, again for 1 minute.
- Tip everything back into the pan and stir well.
- Add the sour cream, salt and bring to a simmer.
- Cook for 2 minutes until thickened slightly.
- Add the pepper, lemon juice and check if it needs salt.
- Serve with the buttered pappardelle and sprinkle with parsley.
Nutrition Facts : Calories 1097 kcal, Carbohydrate 79 g, Protein 55 g, Fat 62 g, SaturatedFat 35 g, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
CREAMY PORK STROGANOFF
A creamy stroganoff using "The Other White Meat". Marinating the pork for 1 hour up to 8 hours is optional, but recommended. Serve over buttered noodles or fluffy white rice. Cook time includes 1 hour marinating time.
Provided by Brenda.
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Optional Marinade:.
- In a shallow non metal dish, mix together lemon juice, lime juice, honey, and dry mustard. Add pork strips and mix to coat. Cover and refrigerate 1-8 hours. Remove pork and discard remaining marinade.
- Melt the butter and oil in heavy frying pan,(I use my dutch oven).
- Add onions and cook to soften for 3 - 4 minutes.
- Remove the onions with a slotted spoon to a small bowl.
- Increase pan heat to medium high, when hot add pork, stirring continuously until browned,(If the pork seems too crowded in your frying pan,you can fry the pork in 2 batches and just add it back to the pan when done browning).
- Add mushrooms, onions, mustard, and wine. Bring to a vigorous simmer.
- Add the creme fraiche and season with a little salt and freshly ground black pepper.
- Bring to vigorous simmer and cook until reduced to a creamy consistancy.
- Remove from heat and stir in heavy cream.
- Serve over a bed of rice or noodles.
BEEF STROGANOFF OVER BUTTERED NOODLES
Provided by Tyler Florence
Categories main-dish
Time 3h25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf. Pat the beef dry and season it with salt and pepper. Heat 3 tablespoons oil in a large heavy bottomed skillet over high heat. Fry the meat in batches so that it is browned on all sides. Lower the heat to medium and return all the meat to the pot. Add the onions and cook until they are soft, about 5 minutes. Pour in the cognac and cook until the alcohol has burned off, about 5 minutes. Add the beef stock, discarding the carrot, thyme sprigs, and bay leaf. Cook, partially covered, over a very low flame for 1 1/2 to 2 hours.
- In a large skillet over medium heat, melt 3 tablespoons butter in the remaining 3 tablespoons olive oil. Add the mushrooms, garlic, and remaining 3 thyme sprigs and cook until the mushrooms are browned and cooked through. Remove from heat and set aside.
- When the meat is done, remove it from the heat and fold in the mushrooms, sour cream, mustard, and parsley. Taste and adjust the seasoning with salt and pepper.
- Meanwhile, cook the noodles in a large pot of boiling, salted water until tender. Drain the noodles well, toss with the remaining 2 tablespoons butter, and season with salt and pepper. Serve the stroganoff over the noodles; garnish with more sour cream and chopped parsley.
BEEF STROGANOFF WITH BUTTERED NOODLES
Provided by Tyler Florence
Categories main-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F.
- Place the chopped garlic, salt and pepper into a bowl. Add enough extra-virgin olive oil to create a paste. Add the rosemary and thyme leaves to the bowl and stir to combine.
- Set short ribs out on a roasting tray and cover with herb paste. Roast in the oven for 2 hours and 30 minutes until they are falling apart.
- Heat a large saute pan over high heat and add a 3-count of olive oil. Add mushrooms and cook for 3 minutes until brown. Add shallots and minced garlic and toss to combine. Season with salt and pepper. Cook for a further 2 minutes until garlic and onion become fragrant. Remove pan from heat and carefully add cognac to deglaze the pan. Return to heat and add cream. Reduce heat and simmer until reduced by half. Turn off heat and stir in Dijon mustard and sour cream. Season with salt and plenty of freshly ground black pepper
- Cook egg noodles in salted boiling water according to directions on package. Drain and toss with butter while still hot.
- To serve: Pile the noodles high on a plate, top with stroganoff sauce and finish with rib slices. Garnish with fresh parsley and green onions.
PORK STROGANOFF
This recipe is a creamy, comforting main dish, economical for any occasion.-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.
Nutrition Facts : Calories 251 calories, Fat 12g fat (0 saturated fat), Cholesterol 76mg cholesterol, Sodium 99mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
PORK STROGANOFF
Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!
Provided by RC2STEP
Categories Meat and Poultry Recipes Pork
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.
- Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
- Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 4.8 g, Cholesterol 82 mg, Fat 19 g, Fiber 0.8 g, Protein 26.9 g, SaturatedFat 6.6 g, Sodium 383.8 mg, Sugar 1.7 g
PORK-ONION STROGANOFF
Make and share this Pork-Onion Stroganoff recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut pork across grain into thin slices; cut slices into strips, each about 2 1/2x1/2 inch.
- Heat 1 tablespoon butter in 10-inch skillet over medium heat until bubbly. Cook mushrooms, onions and garlic in butter, stirring occasionally, until mushrooms and onions are tender. Remove mixture from skillet.
- Heat 1 tablespoon butter in skillet over medium-high heat until melted. Cook pork in butter, stirring frequently, until brown. Stir in broth, basil, Worcestershire sauce and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender. Stir in mushroom mixture.
- Mix sour cream and flour; stir into pork mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes; heat through. Serve over noodles.
Nutrition Facts : Calories 620, Fat 29.9, SaturatedFat 13.1, Cholesterol 145, Sodium 241.4, Carbohydrate 54.1, Fiber 3.7, Sugar 5.1, Protein 33.8
More about "pork stroganoff with buttered noodles food"
PORK STROGANOFF - FOODTASTIC MOM
From foodtasticmom.com
5/5 (11)Servings 6Cuisine AmericanCategory Main Course
- In a large, non-stick frying pan over medium heat, cook the ground pork until no longer pink, breaking up with a spoon or heat-proof spatula. Transfer the cooked pork to a clean bowl.
- To the same pan, melt three tablespoons of the butter and add the sliced mushrooms. Cook until the liquid is mostly evaporated and the mushrooms are lightly browned.
- Add the apples to the skillet and cook for a couple of minutes, until the apples are starting to soften.
PORK STROGANOFF RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (16)Total Time 50 minsCategory Entree, Dinner, PastaCalories 828 per serving
EASY PORK STROGANOFF - BAKING MISCHIEF
From bakingmischief.com
PORK STROGANOFF WITH BUTTERED NOODLES | THIS PORK …
From pinterest.com
PORK CHOPS AND BUTTERED NOODLES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY BEEF STROGANOFF WITH BUTTER NOODLES — PUNCHFORK
From punchfork.com
10 BEST PORK TENDERLOIN STROGANOFF RECIPES - YUMMLY
From yummly.com
LEFTOVER PORK STROGANOFF RECIPE UK : PORK STROGANOFF WITH …
From savannadickens.blogspot.com
PORK LOIN LEFTOVERS RECIPES - PORK STROGANOFF WITH BUTTERED …
From discoverviagrabhe.blogspot.com
PORK STROGANOFF WITH BUTTERED NOODLES
From pinterest.com.au
PORK STROGANOFF CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
LEFTOVER PORK TENDERLOIN RECIPE : PORK STROGANOFF - FOOD NEWS
From foodnewsnews.com
PULLED PORK STROGANOFF I ADORE FOOD - HANK JOHNS - BLOGGER
From hankjohns.blogspot.com
EASY BEEF STROGANOFF RECIPE WITH BUTTER NOODLES
From aspicyperspective.com
BEEF STROGANOFF WITH BUTTERED NOODLES - HEIDI'S HOME COOKING
From heidishomecooking.com
PORK STROGANOFF WITH BUTTERED NOODLES | FOOD, STROGANOFF, …
From in.pinterest.com
PORK STROGANOFF - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PORK CHOPS WITH STROGANOFF SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
13 OF THE MOST AMAZING PORK STROGANOFF RECIPES
From eatwineblog.com
PORK STROGANOFF WITH BUTTERED NOODLES | LEFTOVER PORK LOIN RECIPES ...
From pinterest.ca
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
EASY PORK STROGANOFF - EFFORTLESS FOODIE
From effortlessfoodie.com
EASY PORK STROGANOFF - EASY PEASY FOODIE
From easypeasyfoodie.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
INSTANT POT PORK STROGANOFF - WHATSINTHEPAN
From whatsinthepan.com
10 BEST GROUND PORK STROGANOFF RECIPES | YUMMLY
From yummly.com
PORK AND NOODLES » WHAT'UP NOW
From whatishappeningnow.org
SIMPLE HOMEMADE STROGANOFF RECIPE FOR LEFTOVERS - THE SPRUCE EATS
From thespruceeats.com
PORK AND MUSHROOM STROGANOFF | FOODLAND ONTARIO
From ontario.ca
PORK STROGANOFF RECIPE - DELISHABLY
From delishably.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love