PORK FRY (FRESH BACON)
Make and share this Pork Fry (fresh bacon) recipe from Food.com.
Provided by Aroostook
Categories Pork
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place heavy fry pan over medium heat for 1 minute Place pepper on a plate Dredge pork strips in pepper Add pork to preheated pan, add 1/2 the salt and cook for 5 minutes.
- Turn and repeat.
- Continu cooking until strips are to your preferred crispness.
- Remove from pan and place on paper toweling.
- Sprinkle with more pepper (and salt if you wish).
Nutrition Facts : Calories 2.7, Sodium 291.1, Carbohydrate 0.7, Fiber 0.3, Protein 0.1
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