BBQ PORK FINGERS
A light version of yummy classic.
Provided by SheaDlady
Categories Main Dishes Lunch
Time 35m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 °F (200 °C).
- Cut ribs in half, making pork fingers.
- Place pork fingers in an oven proof dish and bake in oven for 20 minutes.
- Mix together thoroughly BBQ sauce and vinegar.
- Coat ribs with sauce and continue to bake for 10 more minutes.
Nutrition Facts : 0 Array
BAKED PORK FINGERS WITH A HONEY MUSTARD SAUCE
These are similar to your basic chicken fingers, but made with pork, and a few other ingredients. They are quick and easy to assemble, and taste so yummy. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Meat Appetizers
Time 35m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. THE DIPPING SAUCE
- 3. Gather your ingredients.
- 4. Combine all the ingredients into a small bowl and reserve.
- 5. THE PORK FINGERS
- 6. Gather your ingredients.
- 7. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 8. Add the pork strips to the buttermilk, and allow them to rest for 10 minutes.
- 9. Add the panko breadcrumbs, Parmesan cheese, oregano, salt, and pepper to a dish.
- 10. Remove a pork strip from the buttermilk, and then dreg in the breadcrumb mixture.
- 11. Add to a parchment-lined baking sheet.
- 12. Repeat for the remainder of the pork strips.
- 13. Place in the oven, and bake for 20 - 24 minutes.
- 14. Chef's Note: If you are not using a raised wire rack to cook the pork fingers, then flip them over halfway through the cooking process.
- 15. PLATE/PRESENT
- 16. Serve with the dipping sauce, while still nice and warm. Enjoy.
- 17. Keep the faith, and keep cooking.
OVEN DELICIOUS PORK STEAKS
This recipe came from my aunt who is an awesome cook, just like my mom. It's a great way to prepare a cheaper cut of meat and still have something that's tasty and tender. My aunt's note on this is: "I dice my onion, tomato and bell pepper and use as much as I want. I also divide the sauce mixture evenly between the 4 steaks." Either way, it's delicious!
Provided by Laura_Ozz
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients together.
- Season the pork steaks with the salt, pepper and garlic powder. Spread each lightly with the sauce mixture.
- Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper.
- Seal well in aluminum foil, leaving room for expansion of steam. Bake 1 hour at 350°F.
- Transfer to serving platter and serve hot.
Nutrition Facts : Calories 244.6, Fat 6.8, SaturatedFat 2.3, Cholesterol 66.6, Sodium 312.3, Carbohydrate 23.2, Fiber 1.5, Sugar 19.8, Protein 22.7
" COUNTRY FRIED " PIG FINGERS
You see chicken fingers and cow (steak :)) fingers, so I thought why not pig (pork) fingers? I changed my fried pork chop recipe and came up with this. Feel free to sprinkle more pepper and seasoning salt before frying. This is really easier than it looks. If you want to use these as an appetizer, cut the 12 pieces in half to make 24. Posted September 17th, 2005.
Provided by Chef shapeweaver
Categories Pork
Time 50m
Yield 12 strips
Number Of Ingredients 11
Steps:
- Cut each chop into three strips lengthwise.
- With textured end of meat mallet, pound each strip ¼-inch thick.
- Mix milk and egg well; set aside.
- Mix together flour, pepper, seasoning salt, and Cajun seasoning if desired.
- Coat each strip in flour mixture.
- Then flatten each piece with palm of hand.
- Dip each strip into egg mixture.
- Coat again with flour mixture.
- Sit strips on aluminum foil to let "dry" for 10 minutes.
- Heat oil in large skillet over medium heat until hot but not smoking.
- Add strips six at a time.
- Fry until golden brown; turn and repeat.
- Repeat step 12, until all strips are cooked.
- Drain on paper towels.
- Serve with white gravy.
- White gravy:.
- Dispose of oil except for 4 tablespoons.
- Add 1/4 cup flour.
- Whisk until paste is formed.
- Add 1 to 1 1/4 cup milk; stir until desired thickness is reached (gravy will thicken as it stands).
- Salt and pepper to taste.
Nutrition Facts : Calories 196.4, Fat 10.3, SaturatedFat 2.6, Cholesterol 60.6, Sodium 148.1, Carbohydrate 9.1, Fiber 0.3, Protein 15.8
More about "pork fingers in the oven food"
10 BEST PORK FINGER RIBS RECIPES | YUMMLY
From yummly.com
5/5 (2)
FRIED PORK FINGERS | RECIPE | MY HOMEMADE FOOD RECIPES & TIPS ...
From enjoyyourcooking.com
BACON WRAPPED HICKORY SMOKED BUFFALO PORK LOIN FINGERS FOR …
From fromcalculustocupcakes.com
OLD SCHOOL OVEN BAKED STICKY HONEY BBQ FINGER RIBS
From youtube.com
10 BEST PORK FINGER FOOD RECIPES - EASY RECIPES
From recipegoulash.cc
PORK FINGER RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK PORK SAUSAGE IN THE OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO COOK BAKED PORK CHOPS IN OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
PORK FINGER RIBS IN OVEN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
OVEN BAKED PORK FINGERS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
10 BEST PORK FINGER FOOD RECIPES | YUMMLY
From yummly.com
HOW LONG TO COOK PORK RIBS IN OVEN AT 400? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO COOK PORK FILLET IN OVEN? - COOKING TOM
From cookingtom.com
BBQ PORK FINGERS RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
HOW TO COOK PORK LOIN IN OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
PORK FINGERS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO COOK PORK LOIN FILET IN OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO COOK FINGER RIBS | LIVESTRONG
From livestrong.com
HOW TO COOK BONELESS PORK RIBS IN OVEN? - TEST FOOD KITCHEN
From testfoodkitchen.com
PORK FINGERS - FORUM.FOODLOVERS.CO.NZ
From forum.foodlovers.co.nz
10 BEST PORK FINGERS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love