Pork Chops À Lorange Food

PORK CHOPS A L' ORANGE

Steps:

• Combine the flour, salt, paprika and pepper in a bowl and dust each side of the pork chop with the mixture. In a large skillet heat the oil and add the coated pork chops. Brown the pork chops on both sides in the oil . Add orange juice and cloves and bring to a boil. Then cover and simmer for 35 minutes.
• Meanwhile, grate peel from the stem end of the orange, then cut six slices from the other end. Set aside.
• Add orange slices, cover and simmer for 10 more minutes . Remove the pork chops from the heat. To serve, top chops with sauce and orange slices. Garnish with parsley

PORK CHOPS A L'ORANGE

Steps:

• Trim excess fat from chops.
• Combine flour, seasoning salt, curry, paprika, salt and pepper.
• Save 1 t of this mixture [and set aside for later].
• Coat chops evenly in remaining flour mixture.
• Brown chops in vegetable oil in fry pan.
• Add orange juice and cloves.
• Simmer covered 45 minutes or until tender, turning chops and orange slices to serving platter.
• Blend reserved flour into 2 T cold water.
• Pour slowly into frying pan, stirring constantly.
• Cook and stir until smoothly thickened.
• Spoon sauce over chops.

ORANGE PORK

Steps:

• Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

PORK CHOPS IN ORANGE SAUCE

Steps:

• Coat pork chops in seasoned flour.
• Heat butter in large frying pan and brown chops well on both sides.
• Arrange in casserole dish.
• Combine sugar, ginger, grated rind and the juice of the oranges and pour over chops.
• Cover and bake at 180º for 45-50 minutes.
• Turn during cooking and add water if necessary.
• NB:- I like to serve these with rice but it is also nice served with salad, coleslaw or winter veggies.

ORANGE PORK CHOPS

Steps:

• In a large skillet, brown chops in oil on both sides. Add water, paprika, pepper and 1 teaspoon salt; bring to a boil. Reduce heat to low; cover and simmer about 35 minutes, turning once. Meanwhile, grate peel from the stem end of the orange, then cut six slices from the other end. Set aside. In a saucepan over medium-high, combine 1 tablespoon peel, sugar, cornstarch, cinnamon, cloves and remaining salt. Stir in juice. Cook and stir until thickened. Add orange slices, cover and remove from the heat. To serve, top chops with sauce and orange slices.

ORANGE PORK CHOPS

Steps:

• In greased skillet, over high heat, cook pork chops until well browned on both sides.
• Add next 3 ingredients and 1 tsp salt; heat to boiling.
• Reduce heat to low; cover; simmer about 35 minutes, turning once.
• Meanwhile, prepare orange sauce: grate 1 T.
• peel from stem end of orange; then from other end, cut 4 thin slices; set aside.
• In saucepan over medium-high heat, cook orange peel, orange juice, sugar, cornstarch, cinnamon, cloves and salt until thickened, stirring.
• Add orange slices; cover; remove from heat and keep warm.
• To serve, top pork chops with orange sauce.
• Use orange slices as a garnish.

PORKETTES' CHOPS A L'ORANGE

Steps:

• Preheat oven to 350 degrees.
• In a large, deep oven-proof skillet, brown chops in hot oil over medium high heat. Cook 3-4 minutes per side. Season with salt & pepper. Remove chops & set aside, leaving drippings in skillet.
• Saute rice in drippings until golden brown, stirring constantly. Stir in water and orange juice. Bring to a boil.
• Reduce heat, stir in apple, raisins, sugar, cinnamon and salt.
• Arrange chops on top of mixture. Cover with foil. Bake for 40 minutes. Remove foil. Arrange orange slices on chops and bake uncovered for 10 minutes longer.

PORK CHOPS A L'ORANGE

Steps:

• In skillet, on medium heat, fry chops in butter till light brown on each side.
• Combine all other ingredients in a bowl.
• Pour over chops.
• Cover and reduce heat to lowest setting.
• Cook 35-45 minutes.
• Serve over rice.