PORK CHOPS WITH GINGER PEAR SAUCE
In this quick and healthy recipe pan cooked chops are topped with a lovely combination of pears spiked with fresh ginger. Have not had a chance to try this out but it looks like something I would enjoy. Nutritional information: 237 calories; 5 g fat; 2 g fiber
Provided by justcallmetoni
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season porkchops with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook until browned and just cooked through, two to three minutes per side. Transfer to a plate and keep warm. Pour off fat from the pan.
- Add vinegar and sugar to the pan and stir to dissolve the sugar. Cook over medium-high heat until the syrup turns dark amber, 10 to 20 seconds. Pour in wine and bring to a simmer while stirring.
- Add broth, pears and ginger to the wine-vinegar sauce bring to a simmer. Cook, uncovered, turning the pears occasionally, for 4 minutes. Add scallions and cook until the pears are tender, about 2 minutes more.
- Mix together the water and cornstarch into a slurry and add to the pan. Stir until the sauce thickens. Reduce heat to low and return the pork and any accumulated juices to the pan; turn to coat with the sauce.
- Serve immediately.
PORK CHOPS WITH PEAR SAUCE
I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes.
Provided by CHERYLNOLL
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.
- Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.
- Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 26.7 g, Cholesterol 60.7 mg, Fat 12.7 g, Fiber 4 g, Protein 23 g, SaturatedFat 4.2 g, Sodium 38.3 mg, Sugar 19.6 g
GINGER PORK CHOPS
A pleasant combination of honey, soy sauce and ginger glazes these tender pork chops and makes them seem special. Serve with buttered green beans and instant mashed potatoes as shown in the photo above right. Or complete the meal with peas and scalloped potatoes from a boxed mix.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Broil pork chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving., Meanwhile, in a small saucepan, combine cornstarch and soy sauce until smooth. stir in the honey, garlic and ginger. Bring to a boil; cook and stir for 1 minute or until thickened. Drizzle over the pork chops. Sprinkle with green onion.
Nutrition Facts :
PORK WITH PEAR AND GINGER SAUCE
Make and share this Pork With Pear and Ginger Sauce recipe from Food.com.
Provided by Chef at Heart
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from porkchops.
- In larg non stick skillet heat oil (med heat).
- Cook pork 3-5min per side.
- Transfer to dish and cover with foil to keep warm.
- Add the lemon juice and the sugar to the pan and stir contantly abd cook until golden.
- Stir in wine and chicken broth.
- Add pears and cook uncovered for 5-7 minutes or until tender.
- Mix cornstarch with 2 tsp water.
- Add salt and pepper to taste.
- Add ginger.
- Return pork chops to skillet and heat through.
- ***I serve this with rice.
PORK TENDERLOIN WITH PEARS AND GINGER-BEER SAUCE
Provided by Molly O'Neill
Categories dinner, main course
Time 1h
Yield Four servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Heat the oil over medium-high heat in a flameproof, ovenproof roasting pan. Season the pork with 1 teaspoon of the salt and pepper, and place in the pan. Cook until browned on all sides, about 6 minutes. Remove the pork from the pan and set aside. Add the potatoes to the pan and season with the remaining teaspoon of salt and pepper to taste. Roast for 15 minutes.
- Add the pears to the pan and roast with the potatoes for 5 minutes longer. Push the potatoes and pears to the edge of the pan and place the pork tenderloins in the center. Roast until the pork is only slightly pink in the center, about 15 minutes. Remove the pork, potatoes and pears from the pan and place the pan over medium heat. Add the ginger beer and cook, stirring and scraping the bottom of the pan. Let reduce to 1/2 cup, about 5 minutes.
- Cut the pork into inch-thick slices. Divide the pork, potatoes and pears among 4 plates and spoon sauce over each. Serve immediately.
MEDALLIONS OF PORK WITH PEAR SAUCE
Provided by Carmela M. Meely
Categories Fruit Ginger Pork Sauté Low Sodium Pear Fall Bon Appétit California
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium heat. Season pork with dried sage, salt and pepper. Coat pork with flour; shake off excess. Add pork to skillet and sauté until brown, about 3 minutes per side. Transfer to platter.
- Drain fat from skillet. Add pears and sauté over medium heat 2 minutes. Stir in wine, sugar and ginger, scraping up any browned bits. Increase heat to high and boil until pears are tender and syrup is thick, about 5 minutes. Return pork and any accumulated juices to skillet. Simmer just until cooked through, about 1 minute. Season to taste with salt and pepper. Arrange pork on plates. Spoon sauce over and serve.
PORK CHOPS WITH PEAR SAUCE
Make and share this Pork Chops With Pear Sauce recipe from Food.com.
Provided by Dancer
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon of the oil in a small saucepan over medium heat.
- Add pears, 1/2 teaspoon of the cinnamon, and nutmeg.
- Cook, stirring frequently and mashing the pears with a spoon, until thick and pears are tender, about 4 minutes.
- Remove pan from heat; stir in lemon zest and vanilla. Set aside.
- Combine remaining 1/4 teaspoon cinnamon, salt, paprika and pepper in a bowl.
- Rub mixture over pork.
- Heat remaining 1 teaspoon oil in a medium nonstick skillet over medium-high heat.
- Add pork and cook until well browned and cooked through, about 4 minutes on each side.
- Serve with sauce.
Nutrition Facts : Calories 1035.2, Fat 46.5, SaturatedFat 15.6, Cholesterol 351.6, Sodium 649.5, Carbohydrate 18.6, Fiber 4, Sugar 11.4, Protein 128.7
GRILLED ASIAN GINGER PORK CHOPS
Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.
Provided by Lakmini Ebbinghaus
Categories World Cuisine Recipes Asian
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
- Preheat grill for high heat, and lightly oil grate.
- Grill pork chops for 5 to 6 minutes per side, or to desired doneness.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 4 g, Cholesterol 61.4 mg, Fat 3.4 g, Fiber 0.3 g, Protein 21.4 g, SaturatedFat 1.2 g, Sodium 547.8 mg, Sugar 2 g
PORK CHOPS WITH HONEY-GARLIC SAUCE
The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. -Michelle Smith, Eldersburg, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.
Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
PORK CHOPS WITH PEAR-&-GINGER SAUCE
Number Of Ingredients 12
Steps:
- In a large, nonstick skillet, heat oil over medium-high heat. Add pork and cook for 3 to 5 minutes per side, or just until browned and the interior is no longer pink. Season lightly with salt and pepper. Remove and keep warm. Add vinegar and sugar to the skillet, stirring to dissolve the sugar. Cook over medium-high heat for about 1 minutes, or until the syrup turns dark amber. Pour in wine and chicken stock and cook, stirring, for about 30 seconds, or until caramel has dissolved. Add pears and ginger and cook, uncovered, turning pears occasionally, for 3 minutes. Add scallions and cook about 2 minutes more, or until the pears are tender. Dissolve cornstarch in water and whisk into the pear sauce. (The sauce will thicken almost immediately.) Reduce heat to low, and return the pork and any accumulated juices to the skillet. Simmer gently for about 1 minute, or until the pork is heated through.
PORK CHOPS W/ PEARS, LEEKS & GINGER
Make and share this Pork Chops W/ Pears, Leeks & Ginger recipe from Food.com.
Provided by kelly in TO
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle pork chops on both sides with the salt and pepper.
- In a skillet heat oil over a medium heat and add the pork chops. Cook for 3-4 minutes per side, or until slight hint of pink remains in the centre of the chop. Place aside.
- Add pears, leeks and ginger to skillet. Sprinkle with the sugar. Let cook stirring occasionally until the leeks and pears are starting to turn brown.
- Pour in stock and vinegar. Simmer for 5 minutes or until pears are soften and sauce is reduced slightly.
- Return pork to skillet and simmer for another 2 minutes until pork is cooked through.
Nutrition Facts : Calories 401, Fat 16, SaturatedFat 5.1, Cholesterol 125.8, Sodium 471.3, Carbohydrate 20.6, Fiber 3.3, Sugar 11.6, Protein 42.1
More about "pork chops with pear ginger sauce food"
PAN FRIED PORK CHOPS WITH PEAR AND GINGER SAUCE …
From killingthyme.net
- Season your pork with salt and pepper. Slice slits into any fat along the edge of the pork chop so that the pork chop doesn’t curl as you cook it.
- Heat oil over medium-high heat in a large skillet. Add the pork chops and cook them until browned and just cooked through, about 3–4 minutes per side. Transfer the pork chops to a plate and cover to keep them warm.
- Add vinegar, brown sugar, and fresh rosemary to the skillet. Stir, over medium heat, until the sugar has dissolved. Simmer until the syrup turns a dark amber color, about 10–20 seconds.
- Add the broth, and bring to a simmer, stirring occasionally. Add the pear slices, ginger, and onions and cook, uncovered, for about 5 minutes.
GRILLED PORK CHOPS WITH PEAR AND GINGER SAUCE - 3 …
From 3scoopsofsugar.com
BEST PORK CHOPS WITH GINGER SAUCE RECIPES | FOOD …
From foodnetwork.ca
GUSTO TV - PORK CHOPS WITH PEAR AND GINGER
From gustotv.com
Servings 4Category Mains
GRILLED PORK CHOPS RECIPE - NYT COOKING
From cooking.nytimes.com
PORK CHOPS WITH GINGER PEAR SAUCE RECIPE | 113 CALORIES | HAPPY …
From happyforks.com
BEST PEAR SAUCE FOR PORK RECIPE - HOW TO MAKE PORK WITH PEAR …
From food52.com
GRILLED PORK CHOPS WITH SOY GLAZE RECIPE | BON APPéTIT
From bonappetit.com
PEAR AND GINGER PORK CHOPS RECIPE - SOPHISTICATED WOMAN …
From sophisticatedwoman.com
PORK CHOPS WITH PEAR AND GINGER SAUCE - EPICURIOUS
From epicurious.com
29 BEST PORK CHOP RECIPES - THE SPRUCE EATS
From thespruceeats.com
PEAR GINGER CHUTNEY WITH PORK CHOPS RECIPE - MARKET OF CHOICE
From marketofchoice.com
PORK RECIPES, PEARS, GINGER, FALL RECIPES - THE ARTFUL GOURMET
From theartfulgourmet.com
PORK CHOPS WITH GINGER PEAR SAUCE - LUNCHLEE
From lunchlee.com
BROWN SUGAR & ONION PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love