Pork Chops With Cheese And Ale Food

BLUE CHEESE CRUSTED PORK CHOPS

Steps:

• In a small bowl, stir together bread crumbs, cheese, parsley or onion, salt, and pepper.
• Add enough oil to create a stuffing like consistency, mixing well. Set aside.
• Season the pork chops on both sides with salt and pepper.
• Spread crumb mixture evenly on chops, and pat to adhere.
• Preheat the oven to 400F, and heat an oven-safe skillet to medium.
• Add some olive oil to the skillet and heat.
• Cook pork chops for 2 minutes, in the skillet - then transfer to the preheated oven. Cook 6-8 minutes until internal temperature on a thermometer reads 145F.
• Broil for a few minutes until crumbs are browned and cheese starts to melt - watch carefully!
• Remove from heat and let rest for 5 minutes before serving.
• Devour.

PORK CHOPS WITH HONEY-GARLIC SAUCE

Steps:

• In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.

MILLION DOLLAR BAKED PORK CHOPS

Steps:

• Preheat the oven to 425˚F
• In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until combined.
• Heat oil in a large, oven safe skillet, over medium high heat. Season each side of the pork chops with salt, pepper, and garlic powder. Once the oil is hot cook pork chops 1 minute per side.
• Spread the cheese mixture evenly over the pork chops. Sprinkle the remaining cheese over top and transfer the dish to the oven.
• Bake for 10-14 minutes or until pork chops are cooked through (145˚F internal temperature)
• Garnish with additional bacon and green onions and serve hot!

EASY MAC & CHEESE PORK CHOPS

Steps:

• Heat oil in a large skillet until warm, season porkchops with salt & pepper.
• Brown porkchops on both sides. In a small bowl combine soup and water, mix well. Remove chops from pan, drain oil. Return porkchops to pan, pour soup/water mixture over porkchops, cover and simmer 15 - 20 minutes or until cooked through. (time depends on thickness of chops) While browning chops make mac & cheese according to directions. Place a serving of mac & cheese on each individual plate and top with a porkchop and pour a little "gravey" over the porkchop. This is easy & awesome! The kids love it!

CHEESE & ONION PORK CHOPS

Steps:

• Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.
• Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.

CHEESE-CRUSTED PORK

Steps:

• In a shallow dish, combine panko, pecorino, 1/4 teaspoon each salt and pepper. Place flour and eggs in separate shallow dishes. Season pork with salt and pepper. Coat pork in flour, shaking off excess; dip in egg, then coat with panko mixture, pressing to adhere.
• In a nonstick skillet, heat olive oil over medium-high. In 2 batches, add pork and cook until golden brown and cooked through, about 2 minutes per side. Transfer to a paper-towel-lined plate; repeat with remaining pork.

PORK CHOPS WITH CHEESE AND ALE

Steps:

• Grill the chops under a moderate grill/broiler for 7-10 minutes depending on the thickness.
• Turn them over and grill for a further 7-10 minutes, until cooked through.
• Mix together the cheese, mustard and brown ale.
• Spread over the chops and grill/broil until the cheese has melted.
• Serve immediately.