Pork Chops On Smokeless Grill Food

GRILLED BONE-IN PORK CHOPS

Steps:

• Prepare a grill for high heat. Whisk together the oil, rosemary and a pinch each of salt and pepper.
• Slice the apple horizontally into 1/4-inch-thick slices; brush the slices with the oil mixture and grill, covered, until grill marks appear about 1 minute per side.
• Brush the chops with the oil mixture and grill, covered, for 1 minute; rotate the chops a half-turn without flipping, and grill, covered, for 1 minute more. Flip the chops and grill, covered, 1 minute; rotate and grill, covered, 1 minute more. Transfer the chops to a plate, cover with foil and let rest for 5 minutes before serving with the apple slices as garnish.

GRILLED PORK CHOPS

Steps:

• Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.
• Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.
• Mix all ingredients together in a small bowl.
• Combine all of the sauce ingredients in a large saucepan or Dutch oven.
• Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
• Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.

GRILLED INDOOR PORK CHOPS FOR TWO

Steps:

• Cover pork chops with Worcestershire sauce and let sit for at least 10 minutes.
• Sprinkle with grill seasoning.
• Grill pork chops 4 to 5 minutes on each side for well done.

EASY GRILLED PORK CHOPS

Steps:

• Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right?
• Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour. That's easy.
• Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!