Popeyes Mardi Gras Sauce Food
MARDI GRAS MUSTARD SAUCE RECIPE
Mardi Gras mustard sauce has got a sweet and spicy nature. Chicken wings pair perfectly with the sauce. Let's see how you can make the recipe at your home.
Provided by Samah
Categories Dips and Sauces
Time 10m
Number Of Ingredients 9
Steps:
- Take a bowl to add mayonnaise, horseradish, Cajun seasoning, red pepper, cayenne pepper, brown mustard, whole grain mustard, brown sugar, and garlic powder.
- Whisk all the elements evenly until smooth.
- Pop the sauce into the fridge and let it sit for some time. This will help in immersing the flavors nicely.
- Serve with your favorite food dishes. You can also store the sauce for up to a week.
Nutrition Facts : Calories 95 kcal, Carbohydrate 5 g, Fat 9 g, Protein 1 g, Sodium 240 mg, Cholesterol 8 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
POPEYE'S MARDI GRAS CHEESECAKE
This recipe is a copycat of Popeye's Louisiana Kitchens Mardi Gras Cheesecake (Our Mardi Gras Cheesecake is served chilled and decorated in confectionary confetti!)
Provided by Member 610488
Categories Cheesecake
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease a 9 inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
- Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
- Bake in preheated oven for 1 hour. Turn the oven off and let cake cool in oven with the door closed for 5 to 6 hours.
- Chill in refrigerator until serving. Decorate with confetti before cutting.
Nutrition Facts : Calories 739.4, Fat 52, SaturatedFat 28.6, Cholesterol 243.8, Sodium 522.9, Carbohydrate 57.5, Fiber 0.5, Sugar 46.5, Protein 12.6
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- Blackened Ranch. If you love ranch and you like a little bit of spice then this is the dipping sauce for you. The sauce itself is very good. It’s very similar to the classic ranch sauce that they have at other restaurants like McDonald’s, but it has a black pepper kick to it and it goes great with everything from chicken tenders to fries and even mashed potatoes (and biscuits if you’re so inclined).
- Mardi Gras Mustard. I’m not actually sure why they call this one “Mardi Gras,” but I guess it’s because of the color. If you like honey mustard, you’ll probably like this one too.
- Sweet Heat. First of all, I’m a huge fan of spicy things, so I was excited. This sauce is described as a sweet and spicy dipping sauce seasoned with red chili peppers.
- Buttermilk Ranch. Ranch is one of those classic flavor profiles that really never disappoint. It’s creamy and rich, but not too heavy, and it has enough savory elements to provide a solid flavor profile without distracting you from whatever the dish might be.
- Creole Cocktail. I tried this on some butterfly shrimp, and it was really good! I’m not typically a big fan of cocktail sauce, but this sauce was so delicious.
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- Tartar. First, the basics. It’s a creamy dipping sauce mixed with dill pickle relish, onion, parsley, and a blend of Louisiana seasonings. Yep, that sounds like tartar sauce all right.
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