Popcorn Soup Corn Chowder Food
POPCORN SOUP (CORN CHOWDER)
This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Saute onion in butter with parsley flakes until onion is tender, about 8 minutes.
- Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.
- Add salt and pepper to taste. To serve, ladle into bowls and garnish with popped corn.
Nutrition Facts : Calories 521 calories, Carbohydrate 34.8 g, Cholesterol 119.5 mg, Fat 40.2 g, Fiber 2.4 g, Protein 10.7 g, SaturatedFat 24.7 g, Sodium 499.8 mg, Sugar 4.2 g
CORN CHOWDER
Provided by Nancy Fuller
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Add the bacon to the bottom of a large heavy soup pot set over medium heat. Stir until the bacon is crisp, 4 to 5 minutes. Remove to a paper-towel-lined plate with a slotted spoon. Add the butter and once melted, toss in the garlic, celery, carrots and onions, and saute until nice and tender, about 6 minutes. Season the mixture with salt and pepper, and sprinkle in the flour and stir until light colored and pasty, another 2 minutes. Slowly pour in the chicken stock, and then stir in the corn, potatoes and thyme, and bring to boil. Reduce the heat to a simmer and cook the potatoes and corn kernels until just tender, stirring occasionally, 15 minutes.
- Pour in the milk and simmer for 20 minutes more. Taste for seasoning and adjust accordingly before serving.
CORN CHOWDER SOUP
Make and share this Corn Chowder Soup recipe from Food.com.
Provided by Tweety Grams
Categories Chowders
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the vegetables until tender with the 2 cups of water, then add the milk, corn, 1/4 cup flour, cheese whiz and ham chunks.
- I prefer the the cheddar cheese soup in the can, it gives it more flavour.
- Simmer until thick.
- I also like to double the recipe.
Nutrition Facts : Calories 472.4, Fat 12.8, SaturatedFat 7.3, Cholesterol 41.8, Sodium 1357.3, Carbohydrate 81.7, Fiber 7.4, Sugar 15.4, Protein 15.6
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