HOMEMADE "POP TARTS" RECIPE BY TASTY
Here's what you need: puff pastry, strawberry jam, raspberry jam, blueberry jam, egg, milk, powdered sugar, low fat milk, vanilla extract, food coloring
Provided by Tasty
Categories Breakfast
Yield 4 tarts
Number Of Ingredients 10
Steps:
- Cut puff pastry along fold lines and then in half, making 6 rectangular pieces.
- Coat edges of one section of pastry with egg wash (egg and milk whisked).
- Place desired amount of filling (we used equal parts of each jam) in the center and spread, leaving room on the edges.
- Then place a second piece of puff pastry on top, Push the edges of the two pastry pieces together with your fingers and then press with a fork to seal.
- Bake on wax paper at 190°C (375°F) for 20-30 minutes or until golden brown and puffy.
- For icing, mix all ingredients together. Add additional milk or sugar to achieve desired consistency. Apply to slightly cooked pastries.
- Enjoy!
Nutrition Facts : Calories 644 calories, Carbohydrate 99 grams, Fat 25 grams, Fiber 0 grams, Protein 6 grams, Sugar 70 grams
POP-TARTS®
These homemade Pop-Tarts® include all the flavor of the original, but don't contain any of the stuff you can't pronounce on the back of the box! They freeze well and can be filled with anything. Try pumpkin butter, cinnamon sugar, Nutella®, or peanut butter and jelly! Homemade fruit preserves are delicious as well! Top with confectioners' sugar.
Provided by Bettina M. Hornsby
Categories Desserts
Time 2h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Sift flour, 1 tablespoon sugar, and salt together into a bowl. Cut in chilled butter with a pastry blender or 2 knives until mixture resembles small peas. Add vanilla. Mix in cold water, 1 tablespoon at a time, until dough comes together and forms a ball.
- Divide dough into 2 pieces and wrap with plastic wrap; chill until firm, at least 1 hour.
- Beat softened butter, 1/4 cup sugar, and cinnamon together in a bowl to make filling.
- Roll out dough on a lightly floured work surface to 1/2-inch thickness. Cut dough into rectangles with a knife. Drop 1 tablespoon of filling onto half of the rectangles. Cover with remaining rectangles. Press edges with a fork to seal. Poke a few holes in the top of each pastry with a toothpick.
- Arrange pastries on the lined baking sheets.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool pastries on a wire rack, about 15 minutes.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 26.5 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 14.6 g, Sodium 236.5 mg, Sugar 6.4 g
POP TART TRIFLE
When you think of a trifle, you may think of a fancy and elegant dessert. I got this recipe quite a few years ago from a "sample lady" at the supermarket. Though she made it with strawberry Pop Tarts and strawberries, you could use blueberry Pop Tarts and blueberries for variation. This is a fun trifle- one for the kids (of all ages, of course!)
Provided by Christmas Carol
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a trifle dish or clear round glass bowl, crumble 2 pop tarts.
- Spread 1 can of vanilla pudding evenly over crumbled pop tarts.
- Top with 2 more crumbled pop tarts.
- Cover with 1/2 of the defrosted strawberries.
- Top strawberry layer with the second can of pudding, then the remaining frozen strawberries, and crumble last two pop tarts over that.
- Garnish with whipped cream and fresh strawberries.
- Refrigerate any leftovers.
- Note; These can also be made in parfait glasses using lesser amount of ingredients.
BROWNIE TRIFLE
Here's another easy and popular dessert. I have made it with and without the kahlua, it's such a minor amount that if a child gets one serving of this it shouldn't be too bad.
Provided by Chemaine
Categories Dessert
Time 8h50m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Prepare and bake brownie mix according to package directions in a 13 x9 inch pan. Prick top of warm brownies at 1 inch intervals with wooden pick and brush with Kahlua. Cool brownies and crumble into small pieces.
- Prepare 3 packages of pudding mix according to package directions, USING a total of 4 cups of milk instead of 6 cups, and omitting chilling procedure.
- Place one-third of crumbled brownies in a 3 quart trifle bowl; top with one-third each of pudding, whipped topping, and crushed candy bars.
- Repeat layers twice using remaining ingredients, ending with crushed candy bars. Cover and chill trifle at least 8 hours.
Nutrition Facts : Calories 336, Fat 11.4, SaturatedFat 5.8, Cholesterol 0.2, Sodium 191.9, Carbohydrate 54.7, Fiber 0.9, Sugar 16.6, Protein 2.3
POP-TARTS TRIFLE
Number Of Ingredients 3
Steps:
- 1. Cut each KELLOGG'S POP-TARTS pastry into six squares. Place three pieces in each of four low, flat dessert dishes. Set aside.2. Prepare pudding according to package (stove top) directions, adding extra 1/2 cup milk. Remove from heat and pour over KELLOGG'S POP-TARTS pastries serve immediately.NOTE: Any variety KELLOGG'S POP-TARTS pastries may be used in place of blueberry pastries.
Nutrition Facts : Nutritional Facts Serves
More about "pop tarts trifle food"
THE UNTOLD TRUTH OF POP-TARTS - MASHED.COM
From mashed.com
HOMEMADE POP TARTS - COOKING CLASSY
From cookingclassy.com
WHY YOU SHOULD NEVER EAT POP-TARTS, LIKE, EVER
From shefinds.com
ALL POP-TARTS® FLAVORS | POP-TARTS®
From poptarts.com
POP-TARTS® | RICARDO
From ricardocuisine.com
POP-TARTS* | KELLOGG'S CANADA
From kelloggs.ca
POP-TARTS® TOASTER PASTRIES | POP-TARTS®
From poptarts.com
POP-TARTS ARE FLAMMABLE, SO WE SET SOME ON FIRE
From myrecipes.com
HOMEMADE POP-TARTS - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
POP-TARTS FLAVORS, RANKED WORST TO BEST - MASHED
From mashed.com
9 DISCONTINUED POP-TART FLAVORS THAT ARE DUE FOR A COMEBACK
From myrecipes.com
POP'S POP-TARTS RECIPE - TODAY.COM
From today.com
POP-TARTS | WALMART.CA
From walmart.ca
HOMEMADE POP TARTS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HOMEMADE POP TARTS TWO WAYS - JUST A TASTE
From justataste.com
HOMEMADE POP TARTS - THE PIONEER WOMAN
From thepioneerwoman.com
TYPES OF POP-TARTS® | POP-TARTS®
From poptarts.com
HOMEMADE POP TARTS RECIPE (EASY STRAWBERRY VERSION) - KITCHN
From thekitchn.com
10 BEST HOMEMADE POP TART RECIPES - FABFITFUN
From fabfitfun.com
SHOULD YOU EAT POP-TART FOR BREAKFAST? - JULIE'S CAFE BAKERY
From juliescafebakery.com
POP TARTS (HISTORY, FAQ, PICTURES & COMMERCIALS)
From snackhistory.com
POP-TARTS® HISTORY TIMELINE
From poptarts.com
13 THINGS YOU NEVER KNEW ABOUT POP-TARTS | HUFFPOST LIFE
From huffpost.com
I AIR FRIED POP-TARTS, AND NOW I'LL NEVER COOK THEM ANY OTHER WAY
From allrecipes.com
DIY POP TARTS, 3 WAYS | RECIPE | KITCHEN STORIES
From kitchenstories.com
WEIRD POP TART FLAVORS YOU SHOULD NEVER TRY, UNLESS YOU'RE BRAVE
From wideopeneats.com
THE BEST HEALTHY HOMEMADE POP TARTS FOR PEOPLE ON A DIET
From ourwabisabilife.com
HOMEMADE CHOCOLATE POP TARTS - SUGAR SPUN RUN
From sugarspunrun.com
POP TARTS TRIFLE RECIPE BY AMERICAN.FOODIE | IFOOD.TV
OUR SAVORY POP TARTS WILL WIN OVER ANY BRUNCH CROWD
From marthastewart.com
TRIPLE CHOCOLATE PROTEIN POP TARTS - HAYL'S KITCHEN
From haylskitchen.com
HOMEMADE POP TARTS {USE YOUR FAVORITE FILLING!} | LIL' LUNA
From lilluna.com
TRIPLE CHOCOLATE NUTELLA POP TARTS - A COOKIE NAMED DESIRE
From cookienameddesire.com
HOW TO MAKE PANINI PRESS POP TARTS | ALLRECIPES
From allrecipes.com
MINI POP-TARTS® BITES | POP-TARTS®
From poptarts.com
TRIPLE CHOCOLATE POP TARTS - BAKERS TABLE
From bakerstable.net
POP-TARTS MAKES A RED, WHITE & BLUEBERRY FLAVOR - DELISH
From delish.com
HOMEMADE POP TARTS (3 WAYS) - BOSTON GIRL BAKES
From bostongirlbakes.com
UGLY TRUTH ABOUT POP-TARTS! - BACKCOUNTRY FOODIE
From backcountryfoodie.com
THE BEST POP-TART FLAVORS TO LOOK FOR IN 2022
From sporked.com
HOW TO MAKE HOMEMADE POP TARTS | THE ART OF MANLINESS
From artofmanliness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love