Poor Mans Hash Food
POOR MAN'S HASH
The only memories I have about this recipe is that everyone who has ever eaten it thinks it's great! The recipe is over 75 years old, and I learned it from my mother. -Dorothy Broyles, Peterstown, West Virginia
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium-high heat. Stir in the remaining ingredients. Cook and stir for 10-12 minutes or until browned and potatoes are tender.
Nutrition Facts : Calories 465 calories, Fat 27g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 1243mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.
POOR MAN'S SANDWICH
I don't know why it is called 'Poor-Man Sandwich'. But I do know it is a long time family recipe that tastes GREAT!!. It may sound strange, however you have to try it to understand what it is. Enjoy!!!!
Provided by NENAH25
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spread peanut butter onto one slice of the bread. Place pickle slices and onion slices onto the peanut butter. Spread mayonnaise onto the other slice of bread, and place on top of the other piece of bread.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 31.2 g, Cholesterol 3.5 mg, Fat 21.6 g, Fiber 6 g, Protein 13.9 g, SaturatedFat 4.1 g, Sodium 971.1 mg, Sugar 6.4 g
POOR-MAN CANADIAN POUTINE
This traditional Canadian dish is DELICIOUS. It is better with cheese curds but you can use regular shredded mozzarella cheese if curds aren't available in your area. For something a little different use spaghetti sauce instead of gravy. Recipe calls for canned gravy but homemade leftover gravy is SO MUCH better. Also, you can use store bought french fries and make them as directed on the package.
Provided by Chelle_N
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
- Warm gravy in saucepan or microwave.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes.
- Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them.
- Ladle gravy over the fries and cheese, and serve immediately.
OLD MAN'S HASH
In December 1982, the theologian and food writer Robert Farrar Capon argued in The Times that the traditional Swedish smorgasbord - complete with plenty of herring and anchovies - should replace the "the cocktail party as the paradigm of Christmas celebration: this is not a holiday that should be commemorated by standing on one foot and munching stuffed mushrooms, crudites and miniature quiches." Old man's hash, or gubbrora in Swedish, is a simple dish made by stirring together sautéed onions, hard-boiled eggs, Swedish anchovy fillets and heavy cream. Swedish anchovies, or sprats, are different than their Mediterranean counterparts, so seek them out for a more authentic experience.
Provided by Robert Farrar Capon
Categories side dish
Time 5m
Number Of Ingredients 6
Steps:
- Saute onion in butter until transparent.
- Add chopped anchovies, remove from heat and add remaining ingredients. Mix well and serve warm.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 15 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 7 grams, Sodium 375 milligrams, Sugar 4 grams, TransFat 0 grams
POOR MAN'S FOOD
Well during those college years it's a lot healthier than top ramen and just as affordable. The recipe can be altered to your on-hand ingredients easily. You can add a second can to give it a soupier touch. Even better the next day!
Provided by cuteandbublee
Categories Stew
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot boil water and pasta till al dente.
- Add in the tomatoes, seasoning and cook till pasta is tender. and enjoy.
- Additional: If adding meat brown in a skillet and add to pasta once tender.
Nutrition Facts : Calories 249.8, Fat 1.1, SaturatedFat 0.2, Sodium 1091.4, Carbohydrate 51.6, Fiber 3.7, Sugar 5.5, Protein 8.8
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