Poor Mans Crab Patties Food

POOR MAN'S CRAB CAKES

Poor Man's Crab Cakes image

These are wonderful to have on hand for game days or when you have unexpected guests. They freeze wonderfully and the recipe is easy to double. If you can't find the Old English, Kahuna sharp cheese spread can be substituted.

Provided by Donata Natalino @deeleareus

Number Of Ingredients 10

Ingredients

8 - english muffins, split and toasted
12 ounce(s) imitation crabmeat, chopped
5 ounce(s) jar kraft old english cheese spread
1 stick(s) salted butter, softened
1 1/2 teaspoon(s) garlic powder
1 teaspoon(s) old bay seasoning
2 tablespoon(s) mayonnaise
1 tablespoon(s) parsley flakes
3 dash(es) frank's red hot, or preferred pepper sauce
2 tablespoon(s) roasted red peppers, finely chopped

Steps:

Combine softened butter, cheese spread and mayonnaise until well blended and smooth.
Add seasonings,imitation crab and roasted peppers mix well.
Spread on toasted muffins and bake in a 350 oven until browned.

CONNIE'S ZUCCHINI "CRAB" CAKES

Connie's Zucchini

These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!

Provided by Patti Jo

Categories Fruits and Vegetables Vegetables Squash

Time 30m

Yield 5

Number Of Ingredients 8

Ingredients

2 ½ cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup seasoned bread crumbs
¼ cup minced onion
1 teaspoon Old Bay Seasoning TM
¼ cup all-purpose flour
½ cup vegetable oil for frying

Steps:

In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
Shape mixture into patties. Dredge in flour.
In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 23.2 g, Cholesterol 49.4 mg, Fat 9.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 319.9 mg, Sugar 2.8 g

ZUCCHINI CAKES "CRAB CAKES" FOR THE POOR MAN'S BUDGET

Zucchini Cakes

I was looking for another way to use the surplus of zucchini from our garden, when I came across this recipe. I was surprised at how much they actually taste like crab cakes. Even my husband, who doesn't like zucchini, raved about this dish!

Provided by cgodshall

Categories Vegetable

Time 18m

Yield 4 cakes, 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups zucchini (peeled and grated)
1 cup breadcrumbs (seasoned or plain)
1/4 cup yellow onions or 1/4 cup red onion, minced
1/4 teaspoon salt
1/4 cup all-purpose flour
2 tablespoons butter, melted
1 teaspoon Old Bay Seasoning
fresh ground pepper, to taste
canola oil or olive oil, for frying
cayenne pepper (optional, for a little extra spice)

Steps:

Spread grated zucchini on a kitchen towel and roll up. Twist towel to wring out as much liquid as possible. If you fail to do this, your cakes will be too wet.
In a large bowl, combine zucchini and butter. Stir in bread crumbs, onion, Old Bay, cayenne pepper, salt, and pepper. Mix thoroughly to combine.
Coat your hands in oil, and shape mixture into patties. Coat each patty in flour. In skillet, heat oil over medium-high heat until hot. Fry patties until golden brown on both sides. (About 3-5 min per side).

POOR MAN'S CRAB PATTIES

Poor Man's Crab Patties image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 12

Ingredients

12 oz package imitation crab flakes
1 box seasoned stuffing mix
1 and 2/3 cups water
1/2 stick butter or margarine
1 level teaspoon seafood seasoning
1 tablespoon dry instant potato flakes
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce (more or less to taste)
2 cups plain breadcrumbs
1 jumbo egg
Flour for dusting
Oil for frying

Steps:

Combine crab flakes, stuffing mix, water and butter. Cook according to pkg. directions. Be careful, this mixture will be hot.
Then add seafood seasoning, instant potato flakes, Worcestershire sauce, and Tabasco sauce. Mix well. Add plain bread crumbs and mix well. Then lightly beat the egg and mix into patty mixture, work fast to avoid the egg from cooking. Shape into 8 nice size patties. Dip in flour.
Heat a large frying pan with oil (use enough oil to just cover the patties) cook till golden brown about 5 minutes then carefully turn over to brown the other side. Drain on paper towels. Serve hot with coleslaw and French fries or on a bun with lettuce and tomatoes. Also really good served cold.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

POOR MAN'S CAVIAR

Poor Man's Caviar image

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

Provided by FAIRBORN

Categories Side Dish Vegetables Tomatoes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

2 large avocados - peeled, pitted, and chopped
3 plum tomatoes, chopped
1 bunch green onions, chopped
1 (14.5 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexicorn, drained
¼ cup red wine vinegar
¼ cup canola oil
hot pepper sauce to taste

Steps:

Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.

Nutrition Facts : Calories 266.5 calories, Carbohydrate 25.1 g, Fat 17.9 g, Fiber 10.1 g, Protein 6.1 g, SaturatedFat 2.1 g, Sodium 345.2 mg, Sugar 1.7 g

More about "poor mans crab patties food"

POOR MAN'S CRAB CAKES - KENT ROLLINS

Web Dec 7, 2022 Using 1/4 cup of crab mixture, form into patties. This recipe makes about 10 cakes. Heat an inch or so of oil to 350 degrees F. Fry …
From kentrollins.com
Author Kelly Haynes
Total Time 20 mins

Poor Mans Crab Patties Food

POOR MAN'S CRAB CAKES

These are wonderful to have on hand for game days or when you have unexpected guests. They freeze wonderfully and the recipe is easy to double. If you can't find the Old English, Kahuna sharp cheese spread can be substituted.

CONNIE'S ZUCCHINI "CRAB" CAKES

These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!

ZUCCHINI CAKES "CRAB CAKES" FOR THE POOR MAN'S BUDGET

I was looking for another way to use the surplus of zucchini from our garden, when I came across this recipe. I was surprised at how much they actually taste like crab cakes. Even my husband, who doesn't like zucchini, raved about this dish!

POOR MAN'S CRAB PATTIES

POOR MAN'S CAVIAR

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

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