Ponche Alexander Alexander Eggnog Food
PONCHE A CRèME
Some call Ponche a Crème the eggnog of Trinidad. But unlike eggnog, which can be one-dimensional and sometimes cloying, Ponche a Crème sings with some of Trinidad's most beloved and intriguing flavors.
Provided by Brigid Washington
Categories Rum Cocktail Drink Drinks Christmas Milk/Cream Lime Bitters Nutmeg
Number Of Ingredients 7
Steps:
- Ready a large bowl or wide-mouth pitcher and fine mesh sieve.
- In an electric mixer fitted with the whisk attachment, beat the eggs and lime zest on medium-high speed until very frothy, about 3 minutes. Reduce mixer speed to low, add the evaporated and condensed milk, and mix for 2 minutes. Slowly stream in the rum, then mix for another 2 minutes. Add the nutmeg and angostura bitters and stir for 1 minute. Turn off the mixer, and strain the ponche a crema through the sieve into the pitcher or bowl.
- Serve immediately on the rocks with a dusting of nutmeg.
PONCHE ALEXANDER (ALEXANDER EGGNOG)
Yummy eggnog!! Perfect for a cool winter night. This recipe is a traditional recipe from The Dominican Republic. Enjoy!! :)
Provided by Kitty Kat Cook
Categories Punch Beverage
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Blend all the ingredients together for about 1 minute.
- Simmer over medium heat.
- Stirring constantly for about 10 minutes.
- Remove from heat.
- Serve in your favorite mug.
- Sprinkle with nutmeg.
- May be served cold.
Nutrition Facts : Calories 596, Fat 20, SaturatedFat 11.1, Cholesterol 293.7, Sodium 222.9, Carbohydrate 56.9, Sugar 46.4, Protein 16.5
ALCOHOL-FREE BASIC EGGNOG
Make and share this Alcohol-Free Basic Eggnog recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Separate room temperature eggs.
- Beat yolks with half the sugar until creamy.
- Beat whites with half the sugar until peaks hold.
- Beat cream until stiff.
- Fold everything together.
- Add vanilla to taste.
- Refrigerate in covered container at least 24 hours.
- Put in serving bowl, sprinkle with nutmeg.
HOT CHOCOLATE EGGNOG
Make and share this Hot Chocolate Eggnog recipe from Food.com.
Provided by EDahlen
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Eggnog and Milk into the cup.
- Whisk until mixed throughly.
- Place in Microwave for 1:15-1:30 minute.
- Whisk in the Packet of Hot Cocoa Mix.
- Enjoy!
- OPTIONAL: Top with whipped cream.
Nutrition Facts : Calories 236.3, Fat 9.7, SaturatedFat 6, Cholesterol 34.4, Sodium 221, Carbohydrate 28.2, Fiber 0.7, Sugar 14.6, Protein 9.3
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