Pomegranate Sangria Food
POMEGRANATE SANGRIA
Discover your new go-to party drink: Pomegranate Sangria! Refreshing. Fat free. Alcohol free. If only all the sangrias we met were as awesome as this delightful pomegranate-OJ version! You can also add a little vino to make this Pomegranate Sangria for adults only.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Bring water to boil in saucepan. Remove from heat. Add tea bags; let stand 3 min. Remove tea bags; discard. Cool 5 min.
- Add tea to drink mixes in 2-qt. plastic or glass pitcher; stir until dissolved. Stir in juices. Add fruit.
- Serve over ice.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0.6554 g, Sugar 0 g, Protein 0.5151 g
POMEGRANATE SANGRIA
I love sangria (see my recipes) and thought this looked fabulous! Recipe courtesy Bobby Flay. This should be made a couple hours ahead of time or overnight. UPDATE: 11/28/08 I used Beaujolais with great success and floated frozen cranberries for a festive holiday look! I would not suggest eating the cranberries as they are very tart! I really enjoyed this as did my guests! Might wanna make a couple pitchers!
Provided by Chicagoland Chef du
Categories Punch Beverage
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
- If you are making far in advance, do not add the fruit until one hour before serving. It may pick up a red color from the wine and not look so pretty. Adding frozen cranberries at serving.
Nutrition Facts : Calories 391.5, Fat 0.7, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 43.2, Fiber 3.7, Sugar 33.8, Protein 1.4
POMEGRANATE SANGRIA
Don't worry about using the exact fruit in the recipe: have fun and choose whatever looks good at the store or is growing on your trees! This gets more and more potent as time goes on; after three days one slice of apple will give you the giggles.
Provided by FLKeysJen
Categories Beverages
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, heat 1/2 cup sugar and 1/2 cup water on medium high until sugar dissolves; remove from heat.
- In the meantime, slice the orange, apple and pear.
- Mix all ingredients together and let stand in a tightly-sealed container or pitcher for at least 24 hours in the refrigerator before serving.
Nutrition Facts : Calories 368.6, Fat 0.4, SaturatedFat 0.1, Sodium 11.8, Carbohydrate 37.5, Fiber 3.3, Sugar 28.9, Protein 1.1
VIRGIN POMEGRANATE SANGRIA
Fruity and delicious, this is a great treat on a hot day or a fun fiesta. Adapted from About.com-Mexican Cuisine. This is also an Australian and African recipe.
Provided by Sharon123
Categories Punch Beverage
Time 20m
Yield 1 pitcher
Number Of Ingredients 7
Steps:
- Mix juices and sugar until sugar dissolves.
- Wash orange and berries and slice into thin slices. Remove mango or papaya skin and cut fruit into chunks. Remove kiwi skin and cut into thick slices.
- Place all fruit into juice and let flavors meld in fridge for 2-3 hours or overnight before serving.
- Serve garnished with fruit slices.
Nutrition Facts : Calories 698.9, Fat 1.7, SaturatedFat 0.2, Sodium 9.4, Carbohydrate 178.4, Fiber 12.9, Sugar 159.8, Protein 4.5
BLUEBERRY POMEGRANATE SANGRIA
Make and share this Blueberry Pomegranate Sangria recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 4h20m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine the blueberries with the simple syrup over low heat.
- Cook, stirring constantly, until the blueberries start to discolor and the syrup starts to thicken, about 5 minutes; set aside.
- Combine the remaining ingredients in a large ceramic or glass container.
- Add the blueberry mixture (liquid and berries); stir well.
- Cover and refrigerate for at least 4 hours; serve over ice.
Nutrition Facts : Calories 116.1, Fat 0.1, Sodium 4.5, Carbohydrate 9.5, Fiber 1.2, Sugar 5.6, Protein 0.5
More about "pomegranate sangria food"
POMEGRANATE SANGRIA | POPSUGAR FOOD
From popsugar.com
THE VERY BEST POMEGRANATE SANGRIA ⋆ REAL HOUSEMOMS
From realhousemoms.com
POMEGRANATE SANGRIA - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, SpanishCategory DrinksServings 4-6Estimated Reading Time 3 mins
- Juice one of the oranges into a large pitcher. Cut the other orange in quarters, thinly slice, and set aside.
- To the orange juice, add the wine, pomegranate juice, orange liqueur, brandy (or cognac), lemon juice and sugar. Stir until the sugar is dissolved. Stir in the apples, orange slices and pomegranate arils. Refrigerate overnight or at least a few hours before serving. Serve in wine glasses. (Ice is optional; I prefer it without as it dilutes the flavor.)
- Note: Spanish wines, like Garnacha or Tempranillo, are great for sangria. Any merlot, pinot noir, malbec, or red zinfandel would also work well — really, as long as the wine tastes good on its own, it will work. And you don’t need to spend a lot – something in the $10-$15 price range is perfect.
BEST POMEGRANATE SANGRIA RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
2.5/5 (41)Total Time 5 minsServings 4-6
APPLE POMEGRANATE SANGRIA RECIPE | EPICURIOUS
From epicurious.com
POMEGRANATE SANGRIA RECIPE | COOKING CHANNEL
From cookingchanneltv.com
POMEGRANATE SANGRIA - SAFEWAY
From safeway.ca
POMEGRANATE SANGRIA | THRIFTY FOODS RECIPES
SPARKLING POMEGRANATE SANGRIA | THRIFTY FOODS RECIPES
From thriftyfoods.com
POMEGRANATE SANGRIA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POMEGRANATE SANGRIA RECIPE | RECIPES.NET
From recipes.net
POMEGRANATE SANGRIA | THRIFTY FOODS RECIPES
From thriftyfoods.com
THE GOOD DISH WINTER POMEGRANATE SANGRIA
From gooddishtv.com
SPARKLING CITRUS-POMEGRANATE SANGRIA - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love