Pomegranate Pear Sangria Recipe By Tasty Food

POMEGRANATE SANGRIA

Pomegranate Sangria image

Provided by Bobby Flay

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 bottle fruity red wine
2 cups pomegranate juice
1/2 cup brandy
1/2 cup Triple Sec
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
1/4 cup pomegranate seeds
1 large orange, halved and thinly sliced
1 green apple, cored, halved and thinly sliced
1 cup red grapes, sliced in 1/2

Steps:

Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.

POMEGRANATE SANGRIA

Pomegranate Sangria image

Don't worry about using the exact fruit in the recipe: have fun and choose whatever looks good at the store or is growing on your trees! This gets more and more potent as time goes on; after three days one slice of apple will give you the giggles.

Provided by FLKeysJen

Categories Beverages

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 (750 ml) bottles red wine (mixed varieties is good, for instance one malbec and one tempranillo...$5.99 a bottle is fine!)
1 cup brandy (real 80 proof brandy aged in oak, not one of the weak flavored imitations)
1/2 cup Cointreau liqueur or 1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup sugar
1 orange
1 apple
1 pear
6 ounces blackberries
2 ounces pomegranate seeds
2 cinnamon sticks

Steps:

In a small saucepan, heat 1/2 cup sugar and 1/2 cup water on medium high until sugar dissolves; remove from heat.
In the meantime, slice the orange, apple and pear.
Mix all ingredients together and let stand in a tightly-sealed container or pitcher for at least 24 hours in the refrigerator before serving.

Nutrition Facts : Calories 368.6, Fat 0.4, SaturatedFat 0.1, Sodium 11.8, Carbohydrate 37.5, Fiber 3.3, Sugar 28.9, Protein 1.1

POMEGRANATE PEAR SANGRIA RECIPE BY TASTY

Pomegranate Pear Sangria Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Kiano Moju

Categories Drinks

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pear, Anjou or Barlett, cored and sliced
½ cup pomegranate seeds
¾ cup simple syrup
1 cup pomegranate juice
1 cup brandy
1 bottle red wine, carbernet sauvignon
12 oz ginger beer, 1 can
6 oz candied ginger, for garnish

Steps:

In a large pitcher, combine the pear, pomegranate seeds, simple syrup, pomegranate juice, brandy, and red wine. Stir well, then chill until ready to serve, up to 2 days.
Immediately before serving, add the ginger beer, and stir to incorporate.
Pour into glasses and garnish with candied ginger.
Enjoy!

Nutrition Facts : Calories 220 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 55 grams

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