Pomegranate Balsamic Vinaigrette Dressing Food

POMEGRANATE BALSAMIC VINAIGRETTE DRESSING RECIPE

Pomegranate Balsamic Vinaigrette Dressing Recipe image

Pomegranate Balsamic Vinaigrette Dressing is an easy recipe to make at home. Skip the store bought.

Provided by Robin Gagnon

Time 25m

Number Of Ingredients 7

Ingredients

1 cup Pomegranate Juice
2 tsp Honey
1/2 tsp Salt
pinch Pepper
1 tbsp Balsamic Vinegar
1/3 cup Extra Virgin Olive Oil
1/2 tsp Dijon Mustard

Steps:

Bring pomegranate juice to a boil over medium.
Boil 15 minutes until reduced to about 1/3 cup.
Allow to cool for 10 minutes.
Whisk in remaining ingredients and set aside to cool.

Nutrition Facts : Calories 82 kcal, Carbohydrate 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 121 mg, Sugar 4 g, ServingSize 1 serving

SIMPLE BALSAMIC VINAIGRETTE

Simple Balsamic Vinaigrette image

Provided by Food Network

Categories condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 18

Ingredients

1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish
1/4 cup balsamic vinegar
2 teaspoons dark brown sugar, optional* (See Cook's Note)
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
Mesclun salad mix or favorite greens, for accompaniment
Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
Blue cheese, for garnish

Steps:

Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

BALSAMIC POMEGRANATE SALAD DRESSING

Balsamic Pomegranate Salad Dressing image

This sweet and tangy salad dressing is a crowd favorite. Perfect for all year round or on Rosh Hashanah to celebrate with Pomegranates!

Provided by Jewlish by Jamie

Categories Salads

Time 3m

Yield 10

Number Of Ingredients 6

Ingredients

3 tablespoons honey
1 teaspoon salt
1 teaspoon ground black pepper
½ cup pomegranate juice
½ cup balsamic vinaigrette
1 cup extra virgin olive oil, such as Colavita

Steps:

Add the honey, salt, pepper, pomegranate juice, balsamic vinaigrette, and olive oil to a jar, cover, shake and pour over salad immediately before serving.

Nutrition Facts :

YUMMY POMEGRANATE VINAIGRETTE DRESSING

Yummy Pomegranate Vinaigrette Dressing image

This tangy dressing goes great on any salad. It's addictive!

Provided by mel

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup olive oil
1 cup pomegranate juice
1 cup rice vinegar
¼ cup white sugar
2 tablespoons chopped shallots
1 ¼ teaspoons chopped garlic
1 teaspoon ground white pepper
kosher salt to taste

Steps:

Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Cover and blend until smooth, about 2 minutes.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 7.6 g, Fat 9 g, SaturatedFat 1.2 g, Sodium 17 mg, Sugar 6.9 g

OUR FAVORITE BALSAMIC VINAIGRETTE

Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

GOOD BALSAMIC VINAIGRETTE DRESSING

Good Balsamic Vinaigrette Dressing image

Many requests for this recipe; and it's so easy. It was served at my baby shower 2 years ago and that old ordinary tossed salad is still raved about.

Provided by TheDancingCook

Categories Salad Dressings

Time 1m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (5/8 ounce) package Good Seasonings Italian salad dressing mix
balsamic vinegar
cider vinegar
oil
water
Good Seasons dressing cruet

Steps:

Follow the directions instructed on the back of the dry dressing mix package with the following adjustment: Instead of adding all regular vinegar to the "V" line on the cruet, add 1/2 cider vinegar and 1/2 balsamic vinegar.
Tastes great on greens!
I think it tastes it's best at room temp; so it would probably last that way for a few days; after then if it's not used, throw it in the fridge.

Nutrition Facts :

EASY BALSAMIC VINAIGRETTE

Easy Balsamic Vinaigrette image

Use this classic balsamic vinaigrette to add zest to salads.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 1/4 cup

Number Of Ingredients 5

Ingredients

1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
3 tablespoons extra-virgin olive oil
1 garlic clove
Coarse salt and ground pepper

Steps:

Whisk together vinegar, mustard, olive oil, and garlic. Season with salt and pepper.

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