CRANBERRY-POMEGRANATE SAUCE
I love cranberry sauce. Love it, love it, love it.
Categories Thanksgiving main dish
Time 17m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Combine all ingredients in a medium saucepan and cook over medium-low heat for 20 minutes, stirring occasionally to prevent burning. Mixture will thicken as it cooks, and will thicken more as it cools.Cool in a jar or bowl in the fridge. Serve with Thanksgiving turkey.
CRANBERRY-POMEGRANATE RELISH
Pair this sweet and tangy relish with our Roast Turkey with Rosemary and Lemon. Use any leftovers as a sandwich spread or stirred into yogurt as a dip.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat oil over medium-high. Add shallot; cook, stirring constantly, until softened, 3 minutes. Add cranberries, pomegranate juice, and brown sugar; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until cranberries have burst and sauce is slightly thickened, 10 minutes. Remove from heat. Stir in pomegranate seeds (if using). Let cool to room temperature before serving.
Nutrition Facts : Calories 103 g, Fat 1 g, Fiber 1 g
CRANBERRY-POMEGRANATE SAUCE
Pomegranate, honey and Meyer lemon zest boosts the flavor of the traditional cranberry sauce in this version from Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog.
Provided by Tara Parker-Pope
Categories side dish
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse cranberries and pour them into a tall saucepan. Pour in pomegranate juice. Turn heat on medium-low.
- Cut the whole pomegranate and remove all the seeds; run them through a food processor and then a sieve or a food mill in order to strain out the seeds. Pour into the pan along with the sugar, honey, lemon zest, salt and clove. Cook for about 30 to 40 minutes until the cranberries pop and the sauce thickens.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 0 grams, Carbohydrate 47 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 39 grams, TransFat 0 grams
FRESH CRANBERRY SAUCE
This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.
Provided by Ocean Spray Cranberries, Inc.
Categories Thanksgiving Side Cranberry Sauce Cranberry Quick & Easy 3-Ingredient Recipes Christmas Condiment
Yield Makes 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.
- This recipe is made available as a courtesy by Ocean Spray Cranberries, Inc.
CRANBERRY SAUCE
Provided by Alex Guarnaschelli
Categories side-dish
Time 17m
Yield about 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.
POM CRANBERRY SAUCE
Steps:
- 1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/3 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.) 2. Prepare fresh pomegranate juice.* 3. In a medium saucepan combine the juice, water, cranberries, sugar, orange peel and cornstarch. 4. Bring mixture to a boil; reduce heat and simmer, uncovered, for 10 minutes, stirring frequently. (If a thicker sauce is desired, simmer 10 minutes more.) 5. Remove from heat; stir in reserved arils. Cool 15 minutes; if not using right away, place in a tightly covered container and refrigerate for up to 1 week. *For 1 cup of juice, cut 2-3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside. Nutrients Per Serving (1/4 cup): 174 calories, 0g protein, 43g carbohydrate, 0g total fat, 0mg cholesterol, 2mg sodium.
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
REALLY SIMPLE CRANBERRY SAUCE
Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients
Provided by Sara Buenfeld
Time 15m
Number Of Ingredients 3
Steps:
- Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil.
- Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape - this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
- The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
Nutrition Facts : Calories 56 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.01 milligram of sodium
SIMPLE PORT & CRANBERRY SAUCE
The big occasion just wouldn't be the same without a colourful cranberry sauce on the side.
Provided by Sara Buenfeld
Categories Condiment, Dinner, Lunch
Time 20m
Number Of Ingredients 3
Steps:
- Tip the port and sugar into a pan and bring to the boil. Add the cranberries, then cook for 5 mins for frozen and 8-10 mins for fresh until tender, but holding their shape. The sauce will thicken as it cools. Will keep in the fridge for 1 week or freeze for up to 6 weeks. Thaw for 2 hrs or overnight before serving.
Nutrition Facts : Calories 151 calories, Carbohydrate 29 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Sodium 0.02 milligram of sodium
FRESH CRANBERRY SAUCE WITH MANDARIN ORANGES
This is the quintessential cranberry sauce from the Ocean Spray package to which I add a can of Mandarin oranges---(I use unsweetened, especially if you use sugar---don't want to completely drown out the tart berries!) I also substitute Splenda or other sweetener for sugar.
Provided by Mermandrea
Categories Low Protein
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine sugar and water in a medium saucepan.
- Bring to boil; add cranberries, return to boil.
- Reduce heat and boil gently for 10 minutes, stirring occasionally.
- Add can of Mandarin oranges.
- Cover and cool completely at room temperature.
- Refrigerate until serving time.
- Makes 2 1/4 cups.
More about "pom cranberry sauce food"
CRANBERRY-POMEGRANATE SAUCE | GIMME SOME OVEN
From gimmesomeoven.com
5/5 (2)Estimated Reading Time 3 minsServings 3-5Total Time 22 mins
- Combine the cranberries, pomegranate juice and sugar together in a medium saucepan over medium-high heat. Bring to a boil, and then reduce heat to medium-low and simmer for 20 minutes, stirring occasionally to prevent burning.
- Then remove from heat, and stir in pomegranate seeds. Refrigerate until ready to serve (and sauce will thicken as it cools).
PORT-CRANBERRY SAUCE RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
CRANBERRY SAUCE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CRANBERRY SAUCE RECIPE | BON APPéTIT
From bonappetit.com
42 CRANBERRY SAUCE RECIPES THAT ARE TRULY SPECIAL
From foodnetwork.com
CRANBERRY SAUCE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST CRANBERRY SAUCE RECIPE - HOW TO MAKE CRANBERRY …
From food52.com
OUR BEST POMEGRANATE RECIPES - FOOD & WINE
From foodandwine.com
CRANBERRY SAUCE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRANBERRY SAUCE | JELLED - POMONA'S UNIVERSAL PECTIN - SUGAR FREE …
From pomonapectin.com
FRESHWATER POM POM CRAB: CARE GUIDE & SPECIES PROFILE
From fishkeepingworld.com
THE NEW BASICS MAPLE CRANBERRY SAUCE RECIPE - FOOD.COM
From food.com
JELLIED CRANBERRY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love