Pollo Guisado Al Estilo Santa Fe Food

POLLO GUISADO

Steps:

• Boil the chicken for 25 minutes or until cooked. Set aside.
• In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and add 9 ounces of water and blend for a few seconds.
• In a saucepan add the vegetable oil and onions and cook for 3 minutes or until the onions turn golden.
• Add the chipotle mixture and the chicken to the saucepan with the onions and cook over medium heat 15 minutes.

POLLO GUISADO

Steps:

• Heat olive oil over medium-high heat in a Dutch oven. Season chicken with salt and pepper and add to the hot pot to brown, 6 to 7 minutes per side. Transfer chicken a bowl and cover with an aluminum foil tent.
• Reduce heat to medium; add onion to the pot and saute until translucent, about 5 minutes. Add garlic and cook for 1 minute. Stir in sofrito and cook for 2 to 3 minutes. Add potatoes, chicken broth, tomato sauce, sazon, cumin, and bay leaf; bring to a boil. Return chicken to the pot. Cover and cook for 1 hour. Remove chicken.
• Mix water and cornstarch together in a small bowl; stir into simmering mixture until nicely thickened. Place chicken back into the pot and continue to cook about 10 minutes more.

EASY POLLO GUISADO

Steps:

• In a large pot boil chicken for about 45 minutes.
• While chicken is cooking, In a large bowl, add all other ingredients EXCEPT 2 cup of water. Stir and set aside.
• Drain chicken, rinse in cold water, cut into strips. Set aside.
• Place vegetables/seasoning mixture into the large pot with the 2 cups of water. Heat to boiling.
• Once boiling, turn to low. Add chicken and let it simmer for 1 hour. Stir every 10-15 minutes. Remove from heat. Let stand for 5-10 minutes.
• Remove bay leaves, and serve.

POLLO GUISADO

Steps:

• boil the chicken for 25 minutes or until cooked. Set aside.
• In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and add 9 ounces of water and blend for a few seconds.
• In a saucepan add the vegetable oil and onions and cook for 3 minutes or until the onions turn golden.
• Add the chipotle mixture and the chicken to the saucespan with the onions and cook over medium heat 15 minutes.

POLLO GUISADO AL ESTILO SANTA FE

Steps:

• Calienta el horno a 400°F.
• Revuelve las tiras de tortilla en el aceite; espárcelas sin amontonarlas en una charola (bandeja) para hornear. Revolviéndolas de vez en cuando, hornéalas de 10 a 12 min. o hasta que estén crujientes.
• Mientras tanto, mezcla bien el queso crema untable, 2 cdas. de leche y el sazonador para tacos. Cocina el pollo mientras lo revuelves con frecuencia en una cacerola grande ya rociada con aceite en aerosol a fuego medio-alto de 8 a 10 min. o hasta que se cueza. Incorpora la la mezcla de queso crema, la leche restante, los frijoles, el elote y los tomates; cocínalos y revuélvelos con frecuencia manteniendo un hervor suave a fuego medio-bajo de 6 a 8 min. o hasta que se terminen de calentar.
• Al servir, ponle encima las tiras de tortilla y el cilantro.