Polish Egg Salad Food
POLISH EGG SALAD
This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.
Provided by apfel
Categories Salad Egg Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 2.5 g, Cholesterol 187.5 mg, Fat 18.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 192.1 mg, Sugar 0.9 g
POLISH POTATO SALAD WITH EGGS AND PICKLES
Potato Salad with Eggs and Pickles is super easy to make and it tastes incredible. The combination of eggs, pickles and an assortment of herbs make for a decadent, yet simple and unique dish.
Provided by Edyta
Categories Side Dish
Time 1h
Number Of Ingredients 11
Steps:
- Brush down potatoes and put them into a pot of water. Boil until tender when pierced with fork; about 20-30 minutes
- In a medium pot, boil the water for the eggs;
- Once the water is boiling, punch the egg shells, add a pinch of salt and place eggs into the boiling water;
- Cook for 10 minutes;
- After potatoes and eggs are cooked, set them aside and let cool down;
- In the meantime chop pickles, onions and herbs and to big bowl;
- In a separate bowl, mix together mayo, yogurt, sour cream, mustard salt, and pepper;
- Once potatoes and eggs have cooled down, chop them and add to the bowl with pickles, onions, and herbs;
- Add sauce and mix. Enjoy
Nutrition Facts : Calories 246 kcal, Carbohydrate 23 g, Protein 8 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 89 mg, Sodium 379 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
POLISH EGG BREAD
Make and share this Polish Egg Bread recipe from Food.com.
Provided by Charmie777
Categories Yeast Breads
Time 2h20m
Yield 6 loaves
Number Of Ingredients 8
Steps:
- Dissolve yeast packages in 1 cup of warm water. Rinse and dry a small saucepan to prevent milk from scorching and sticking when scalded. Bring milk to a boil, reduce heat, and simmer for 2 minutes. Remove from heat, and add remaining 1 cup warm water, butter, and salt; stir to blend. Once cooled to lukewarm, stir in dissolved yeast.
- In a separate bowl, beat eggs until light and fluffy. Gradually stir eggs into milk mixture. Once blended, add flour gradually until few or no lumps remain. Divide dough in half, and let rise in a warm place for 1 1/2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Once risen, turn dough out onto a well-floured surface and divide into 6 equal portions. (Dough will be very sticky and soft at this point.) Divide each portion into 3 pieces; braid together, and place on a baking sheet.
- Bake in the preheated oven for 35 to 40 minutes, or until hollow-sounding when tapped on top. Let cool, and enjoy!
Nutrition Facts : Calories 2064.7, Fat 47.2, SaturatedFat 25.4, Cholesterol 407.8, Sodium 3110.8, Carbohydrate 348.9, Fiber 11.5, Sugar 60.1, Protein 56.1
POLISH SALAD
My husband's Polish Aunt shared this with me.It works as a side dish or a main vegetarian meal.Really great in the summer.
Provided by Laurie Wojcik
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Peel potatoes,boil until tender,dice small.
- Dice carrots,celery,tomatoes,eggs,pickle, and onion.
- Peel and core apple. Dice. Add to carrot mixture.
- Mix together dressing ingredients.
- Combine dressing and vegetables and refrigerate at least 3 hours.
Nutrition Facts : Calories 311, Fat 15.3, SaturatedFat 2.5, Cholesterol 80.8, Sodium 472.8, Carbohydrate 39.5, Fiber 4.8, Sugar 9, Protein 5.9
POLISH EGG SALAD
This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.
Provided by Allrecipes Member
Categories Egg Salad
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 2.5 g, Cholesterol 187.5 mg, Fat 18.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 192.1 mg, Sugar 0.9 g
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