Polish Cheesecake Sernik Food

SERNIK POLISH CHEESECAKE

Steps:

• Preheat oven to 350 degrees.
• Dough:.
• Pulse flour, baking powder, sugar, and salt in a food processor and butter and pulse till crumbly. Add egg and sour cream mix till it comes to a ball.
• With heavy floured hands press into a 13x9x2 pan bring up a touch on the sides of the pan. It will be sticky.
• Filling:.
• Beat egg whites in a mixer till stiff, set aside.
• Beat egg yolks, sugar and vanilla till light and creamy.
• In a food processor place butter, potatoes, cheese, Grand Marnier or limoncello, nutmeg, salt and zest of lemon or orange pulse till all combined.
• Add to yolk mixture folding in to incorporate.
• Fold in beaten egg whites.
• Pour on to crust.
• Bake for 45-50 minutes.
• Turn oven off and let cool with door ajar.
• Cool well before serving.

POLISH CHEESECAKE

Steps:

• DOUGH:.
• Cream shortening and sugar.
• Add egg, vanilla, and flour an press in greased 10x12 inch pan.
• Fill with pineapple pie filling mixed with 2 tablespoons flour.
• FILLING:.
• Beat cheese, 1/2 cup sugar, 4 egg yolks and milk.
• Add flour, cinnamon, salt, vanilla and lemon juice.
• Beat 4 egg whites stiff, adding remaining 1/4 cup sugar.
• Fold into cheese mixture and pour over pie filling.
• Bake at 350 degrees for 45-60 minutes.