Poke Pour Jello Cake Food

JELLO POKE CAKE RECIPE

Steps:

• Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
• Poke cake with fork at ½ inch intervals.
• Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
• Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. ENJOY!

POKE & POUR JELLO CAKE

Steps:

• 1. Bake cake according to package directions. Allow to cool.
• 2. Using a toothpick, poke holes over the entire cake, all the way to the bottom. (Some people use the handle of a wooden spoon, some people use a fork. I like the smaller holes of a toothpick, and with a fork, you usually can't get all the way to the bottom, but it's your preference)
• 3. Prepare jello according to package directions, dissolving it in hot water, then adding the cold. Pour slowly over the cooled cake, making sure to cover the entire cake. It will absorb as you're pouring.
• 4. Put cake in the fridge to allow Jello to firm up, about 4 hours.
• 5. Frost with Cool Whip. You can top the cake with fresh fruit, if desired.

JELL-O® STRAWBERRY POKE CAKE

Steps:

• Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
• Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
• Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

JELL-O® POKE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
• Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
• Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
• Spread whipped topping over cake.

JELLO POKE CAKE

Steps:

• Bake cake according to package directions. Cool completely.
• Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.

CRAZY CONFETTI JELL-O POKE CAKE

Steps:

• Place cakes, top sides up, in clean 9-inch round pans. Pierce with large fork at 1/2-inch intervals.
• Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour lemon gelatin slowly over half of each cake. Pour raspberry gelatin over remaining cake. Refrigerate 3 hours.
• Dip bottoms of cake pans in warm water 10 sec.; unmold 1 cake layer on plate. Spread with 1 cup COOL WHIP. Unmold second cake layer; carefully place on first cake layer, making sure colors don't line up. Frost top and side of cake with remaining COOL WHIP. Refrigerate 1 hour. Top with sprinkles just before serving.

STRAWBERRY JELL-O POKE CAKE

Steps:

• Prepare cake mix according to instructions on box for a 13x9-inch cake. As soon as cake comes out of the oven, poke holes in it with a fork.
• Meanwhile, mix strawberry gelatin with 2 cups boiling water, stirring well to dissolve. Cool slightly.
• Pour gelatin over the cake and chill until set.
• Mix strawberries with sugar.
• Top cake with the strawberries, juice and all, then Cool Whip.
• Refrigerate until ready to serve.

GELATIN POKE CAKE

Steps:

• Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
• Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
• Frost cake with COOL WHIP. Refrigerate 1 hour.