Plantation Muffins Food

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MORNING GLORY MUFFINS



Morning Glory Muffins image

Morning Glory Muffins are a specialty of the La Vista Plantation B&B in Spotsylvania County, VA. These rich muffins will remind you of carrot cake.

Provided by Bev I Am

Categories     Quick Breads

Time 55m

Yield 12 muffins

Number Of Ingredients 13

1 1/3 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/3 teaspoon salt
2/3 cup oil
2 eggs
1 1/4 teaspoons vanilla extract
1 1/3 cups grated peeled apples (about 1 large apple)
1/3 cup raisins
1/3 cup flaked coconut
1/3 cup shredded carrot
1/3 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine in a large bowl flour, sugar, baking soda, salt, and cinnamon.
  • In separate bowl mix oil, eggs and vanilla.
  • Stir wet ingredients into dry until just moistened.
  • Fold in the apples, carrots, raisins, coconut and nuts (if desired).
  • Fill greased or paper lined muffin cups 2/3 full.
  • Bake 25-30 minutes or until a toothpick inserted in center comes out clean.
  • Makes 12 muffins.

PLANTATION MUFFINS



Plantation Muffins image

Make and share this Plantation Muffins recipe from Food.com.

Provided by LorenLou

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 10

1 cup chopped pecans
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 ounces cream cheese, softened (reduced-fat OK)
1 cup sugar (or Splenda)
2 teaspoons vanilla
1 egg, slightly beaten
1/2 cup sour cream (light OK)
1 (20 ounce) can crushed pineapple, drained

Steps:

  • Preheat oven to 400.
  • Spray a 12-cup muffin tin with cooking spray very heavily.
  • Sprinkle the pecans evenly among the 12 cups of the muffin tin.
  • Set aside.
  • Sift together the flour, baking soda and salt.
  • Set aside.
  • In a separate bowl, combine the cream cheese, sugar and vanilla.
  • Add the egg until well combined.
  • Add the flour mixture to the cream cheese mixture, alternately with the sour cream.
  • Do not overmix.
  • Fold in the drained pineapple.
  • Bake about 20 minutes.

Nutrition Facts : Calories 284.8, Fat 11.7, SaturatedFat 3.5, Cholesterol 29.6, Sodium 331.5, Carbohydrate 42, Fiber 1.8, Sugar 24.1, Protein 4.5

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