PIñA COLADA AGUA FRESCA
This piña colada agua fresca is the prefect summertime refreshment.
Provided by Carissa
Categories Drinks
Number Of Ingredients 6
Steps:
- Cut the pineapple into chunks.
- Transfer the pineapple chunks and the 2 cups of water to the blender.
- Blend for 1 minute.
- Strain the pineapple juice into a pitcher
- Pour the cream of coconut, coconut milk, and evaporated milk into the blender.
- Blend for 30 seconds.
- Strain into the pitcher.
- Taste it and stir in the sugar if you want it sweeter.
- Chill in the fridge and serve over ice.
Nutrition Facts : Calories 357 kcal, Carbohydrate 45 g, Protein 3 g, Fat 19 g, SaturatedFat 16 g, Cholesterol 10 mg, Sodium 66 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving
PINA COLADA AGUA FRESCA
Looking for a delicious drink made without any artificial coloring, soda, sherbet or ice cream? This Pina Colada Agua Fresca is PERFECT for you! It's all-natural, delicious, and really simple! Try this refreshing beverage today!
Provided by Yvonne
Categories Drinks
Time 10m
Number Of Ingredients 2
Steps:
- Add ingredients to your blender. Blend for 30 seconds. Pour juice through a strainer to remove excess pulp. Serve cold or over ice. Enjoy!
Nutrition Facts : Calories 78 kcal, Carbohydrate 19 g, Protein 1 g, Sodium 120 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
AGUAS FRESCAS (MEXICAN FRUIT COOLERS)
Steps:
- Stir the sugar and water together in a large pitcher until the sugar dissolves. Measure out 1 cup. Puree the fruit and the 1 cup sugar water in a blender. Pour the mixture through a fine-mesh strainer back into the pitcher with the sugar water, mashing with a whisk or wooden spoon to eliminate any pulp.
- Taste and add more sugar, if desired. Serve over ice, with a lemon or lime wedge, if desired.
AGUA FRESCA DE PINA (PINEAPPLE)
I love aguas and this one is a little different. The mint makes it refreshing. Note: To make your glasses look festive you can wet the rim of the glass with water, juice or by running a lime or lemon along the rim. Then, dip the glass in decorative sugar of your choice.
Provided by cookiedog
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place pineapple, lime juice, mint and sugar in blender container.
- Blend on High until mixture is frothy, about 30 seconds to 1 minute.
- Pour into a tall pitcher. Add club soda and stir once or twice to mix. Immedieately pour itno 6 sugar-dipped ice-filled glasses. Garnish each serving with a mint sprig.
Nutrition Facts : Calories 82.9, Fat 0.1, Sodium 17.7, Carbohydrate 21.8, Fiber 1.2, Sugar 18.4, Protein 0.5
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- If using fresh or drained canned pineapple, arrange in a single layer on a rimmed baking sheet lined with parchment paper, or in a ziplock bag, and freeze until firm, about 1 hour.
- Combine frozen pineapple, coconut milk, rums, sugar, lime juice, and vanilla bean paste in a blender; process until smooth and creamy, about 2 minutes. Place blender pitcher in refrigerator, and let piña colada mixture rest until flavors meld, about 30 minutes. Return pitcher to blender base; add ice cubes, and process until thick and smooth, about 30 seconds. Divide among tulip wine glasses or hurricane glasses. Float additional dark rum on top of each drink to taste, and garnish as desired.
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