Pizza Wheels Pizza Party Buns Recipe 485 Food

PIZZA WHEELS (PIZZA PARTY BUNS) RECIPE - (4.8/5)

Steps:

• *For the Garlic butter: Melt 1/2 stick butter and add 2 garlic cloves together on low heat. Allow the garlic flavor to infuse. Any leftovers can be used to slather sliced French bread for a delicious garlic bread. Place all of the dough ingredients into a bowl, and mix and knead the mixture - by hand, using a stand mixer, or in a bread machine - to make a smooth, soft dough. Place the dough in a lightly greased bowl, cover it, and allow it to rise until doubled, 60 to 90 minutes. Gently deflate the dough, and transfer it to a lightly greased work surface. Roll the dough into a 12" x 18" rectangle. Spread evenly with the sauce, cheese, and pepperoni. Starting with a long end, roll the dough into a log. Cut the log into 12 to 18 pieces, depending on how large you want the buns to be. Space the rounds on two parchment-lined or lightly greased baking sheets. If you've cut 12 rounds, flatten them gently to about 1-inch tall. TIP: I use a string of unflavored dental floss that I slip under the log, wrap around and then close together. These make great slices without flattening the log! Cover the pan(s), and allow the buns to rise for 60 to 90 minutes, until they're nicely puffed. Towards the end of the rising time, preheat the oven to 350°F. Optional: Before baking, brush the melted garlic butter over each bun and (also optional) add a little shredded Parmesan cheese on top. Bake the buns for about 25 to 30 minutes, until they're a light golden brown. Remove the buns from the oven, and serve warm, with additional pizza sauce on the side if desired. Store any leftovers in the refrigerator. Reheat for about 10 minutes, covered, in a 350°F oven; or very briefly in a microwave.

PIZZA PUFF PINWHEELS

Steps:

• Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
• Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
• Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

PIZZA BUNS

Steps:

• Slice bacon into small pieces and then brown it.
• Drain fat from bacon.
• Cut the pepperoni into slices and then quarter the slices.
• Add onion, green pepper, and mushrooms to the bacon and heat until onions begin to soften. Stir often.
• Add spaghetti sauce, pepperoni, oregano and garlic powder and heat through.
• Cool.
• Stir in cheese.
• Spread on open-faced buns and broil until bubbly and cheese melted.
• Enjoy!