5 EASY PIZZA TOPPINGS
Knock up a quick dough base then choose one of these exciting toppings for an easy homemade Italian feast
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 29
Steps:
- To make your own base: Make up 300g bread mix following pack instructions. Don't rise or knead - just roll into a rough 30cm circle on a baking sheet. Or you can buy a ready-made pizza base from the supermarket. Top using suggestions below.
- To bake your pizza: Heat oven to 240C/220C fan/gas 8, add one of the toppings suggested below then bake for 15-20 mins until crisp.
- Ham, mushroom & rocket with pesto: Spread your base with the pesto. Top with ham, mushrooms, tomatoes and some seasoning. Bake as above then top with a handful of rocket.
- Spicy pepperoni & pepper: Spread your base with passata. Top with pepperoni, chilli, green pepper and mozzarella. Season, bake as above. Sprinkle with parsley.
- Italian goat's cheese & veggie special: Put spinach into a colander, pour over a kettle of boiling water to wilt, then squeeze out any excess. Spread base with pesto. Top with the spinach, cheese, olives and tomatoes. Season, then bake as above.
- Crispy bacon, artichoke & ricotta: Spread your base with ricotta. Scatter over artichokes, olives and bacon. Season and bake as above.
- Beef, basil, tomato & mozzarella: Fry mince with onion and garlic in olive oil over a high heat for 5 mins until browned. Spread passata over your base. Top with mince mixture, tomatoes and mozzarella. Season and bake as per above. Sprinkle with some basil leaves and serve.
PIZZA TOPPINGS
Here are our top 10 favourite pizza toppings! This list will continue to grow, at which point I'll start creating separate recipes for each pizza. For now, enjoy this handy 10-in-1 list! Also see - homemade pizza dough (dough and cooking) and pizza sauce recipe. No yeast? No worries! Make this Magic No Yeast Pizza Dough.
Provided by Nagi
Categories Mains
Number Of Ingredients 60
Steps:
- Preheat oven to 275°C/530°F, or as high as it will go. Place oven shelf in top third of oven.
- Stretch dough to form pizza base and slide onto baking pan.
- Follow topping directions below, then place in oven.
- Turn pizza at 4 minutes so it cooks evenly, and check at 8 minutes (even if recipe says 10 minutes). Take out early if cheese gets too brown.
PIZZA TOPPINGS
If you love pizza night as much as we do then you're going to love this list of pizza toppings. As I make more homemade pizza with the best pizza toppings I will continue to add to the pizza toppings list. Be sure to get the Pizza Dough Recipe and my Pizza Sauce Recipe and build yourself a pizza from scratch. Just pick your favorite pizza topping from the list below.
Provided by Laura Reigel
Categories Dinner
Time 20m
Number Of Ingredients 66
Steps:
- Add the sauce and the cheese to the pizza dough. Add the sausage, pepperoni, and the remaining veggies.
- Bake @550°F for 6 to 10 minutes.
- Brown and crumble 4 to 6 slices of thick-cut bacon.
- Add the sauce and the cheese to the pizza dough. Add the sausage, pepperoni, the Canadian bacon, and the cooked, crumbled bacon to the pizza.
- Bake @550°F for 6 to 10 minutes.
- Add the sauce and the cheese to the pizza dough. Add the remaining veggies.
- Bake @550°F for 6 to 10 minutes.
- Add the sauce and the cheese to the pizza dough.
- Bake @550°F for 6 to 10 minutes.
- Before serving add torn prosciutto, arugula, and a drizzle of olive oil.
- Slice and blanch 1 to 2 yukon gold potatoes. Caramelize one onion is butter.
- Add the sauce and the cheese to the pizza dough. Add the blanch potato, caramelized onions, and thyme to the pizza.
- Bake @550°F for 6 to 10 minutes.
- Brown and crumble 4 to 6 slices of thick-cut bacon.
- Add the sauce and the cheese to the pizza dough. Add the quartered Canadian bacon, fresh pineapple chunks, and the crumbled bacon. Add jalapeñoes if you are using them.
- Bake @550°F for 6 to 10 minutes.
- Add the sauce and the cheese to the pizza dough.
- Bake @550°F for 6 to 10 minutes.
- Add the sauce and the cheese to the pizza dough. Add the chicken, the red onions, the peppers, and chilis.
- Bake @550°F for 6 to 10 minutes.
- Add fresh bean sprouts, cilantro, and crushed roasted peanuts.
- Add the sauce and the cheese to the pizza dough. Add the diced chicken. (It's optional to sauté the chicken in a little bit of the pesto sauce before adding it to the pizza.
- Bake @550°F for 6 to 10 minutes.
- Add the sauce and the cheese to the pizza dough.
- Bake @550°F for 6 to 10 minutes.
- Add the basil leave immediatly after removing the pizza from the hot oven.
- Add the sauce and the cheese to the pizza dough.
- Bake @550°F for 6 to 10 minutes.
Nutrition Facts : Calories 179 kcal, Carbohydrate 25 g, Protein 8 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 391 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
More about "pizza toppings food"
PIZZA - WIKIPEDIA
From en.wikipedia.org
Main ingredients Dough, sauce (usually tomato …Region or state Campania ( Naples) Place of origin ItalyCourse Lunch or dinner
TOP-NOTCH PIZZA TOPPINGS | FOOD GOALS | FOOD NETWORK
From foodnetwork.com
50 EASY PIZZAS : RECIPES AND COOKING : FOOD NETWORK ...
From foodnetwork.com
Estimated Reading Time 6 mins
- Margherita Stretch dough into two thin 9-inch rounds. Top each with 1/2 cup crushed San Marzano tomatoes, dried oregano, salt, pepper and olive oil; bake until golden.
- Tomato Pie Make Margherita Pizzas (No. 1) without mozzarella or basil. Use extra oregano.
- Quattro Stagioni Make Margherita Pizzas (No. 1); before adding cheese, top with olives, artichoke hearts, ham and sauteed mushrooms in 4 sections.
- Puttanesca Make Margherita Pizzas (No. 1); chop 1 garlic clove, 6 anchovies, 1 tablespoon capers,1/4 cup olives and some parsley and scatter over the tomatoes before baking.
- Roasted Pepper Make Margherita Pizzas (No. 1); add roasted pepper strips and red pepper flakes with the cheese.
- New York-Style Press dough into an oiled 15-inch pizza pan. Drizzle with olive oil, then top with 1/2 cup tomato sauce and 2 cups shredded mozzarella.
- Pepperoni-Mushroom Make New York-Style Pizza (No. 6); top with sauteed mushrooms and sliced pepperoni before baking.
- Sausage-Broccoli Rabe Make New York-Style Pizza (No. 6) with only 1 1/2 cups mozzarella. Add 2 crumbled raw sausages. Bake until just crisp, then top with 4 ounces bocconcini, sauteed broccoli rabe and jarred cherry peppers.
- Stuffed Crust Make New York-Style Pizza (No. 6), but before topping, place 8 string-cheese sticks along the edge and fold the dough over. Brush the stuffed crust with olive oil and sprinkle with dried oregano.
- Meatball Press dough into an oiled 15-inch pizza pan. Top with olive oil, 1/2 cup tomato sauce and 6 ounces sliced fresh mozzarella. Bake until just crisp, then top with sliced cooked meatballs, pecorino, basil and olive oil and bake until browned.
TOP 10 PIZZA TOPPING IDEAS - BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 3 mins
- Chicken tikka masala pizzas. Combine two takeaway favourites with these easy chicken tikka masala pizzas. Simply top naan breads with spiced chicken, green peppers, natural yogurt, mango chutney and coriander.
- Sausage & pesto pizza. Make these cheesy sausage and pesto pizzas with just a handful of ingredients for an easy, takeaway-style dinner. Top frozen pizza dough with a tomato sauce, pork sausage, buffalo mozzarella, fresh pesto and basil leaves.
- Rainbow pizzas. This colourful dinner is a great way for kids to get their five-a-day. Top two plain pizza bases with mozzarella cherries, red and yellow tomatoes, sprouting broccoli, green olives, fresh pesto and basil leaves.
- Spinach & blue cheese pizza. Try a more unique pizza topping with this vegetarian spinach & blue cheese pizza. Try making your own pizza base with wholewheat spelt flour.
- Frying pan pizza with aubergine, ricotta & mint. Make your pizza on the stove in a frying pan to ensure an extra crispy base. Fry some sliced aubergines with a drizzle of olive oil until tender and cooked through.
- Roast cauliflower cheese pizza. Combine two classic comfort foods – pizza and cauliflower cheese, with this easy recipe. First roast some cauliflower until tender, then spread mascarpone on the pizza base.
- Caramelised onion & goat's cheese pizza. This easy recipe uses goat's cheese for tang, while the onions give it sweetness. Add baby spinach leaves, Kalamata olives, thyme, sunflower seeds and drizzle with balsamic vinegar.
- BBQ chicken pizza. This filling pizza with hearty toppings is sure to go down a storm, plus it's low in fat and calories. Top with smoked cheese, diced chicken breast, peppers, onions, baby plum tomatoes and barbecue sauce.
- Rye pizza with figs, fennel, gorgonzola & hazelnuts. This sophisticated pizza is an elegant option for adults on date night. Make the base with a mixture of strong white flour, '00' flour, rye flour and semolina flour.
- Tuna, olive & rocket pizzas. Put storecupboard ingredients to use with these thrifty, family-friendly pizzas. Use a pizza base mix for the dough, then top with shredded mozzarella, tinned tuna, capers, black kalamata olives, thinly sliced red onion and a handful of rocket leaves.
15 CRAZY COOL PIZZA TOPPINGS YOU MUST TRY - SOCIETY19
From society19.com
- Banana Curry. Starting off strong, with banana curry pizza. This strange combo is covered in cheese, curry powder, and one whole banana. This dish is quite the rage in Sweden.
- Canned Tuna. This may sound yucky, but I promise it is awesome! This pizza dish is originated in Germany, and it’s normal to have this mixed with fresh veggies, like olives and peppers.
- Cheez Whiz. You either love it or you hate it; try it for yourself and decide! The classic red pizza sauce is swiped out for a Cheez Wiz layer, topped with steak–or your meat of choice, and veggies.
- Eggs. Breakfast, anyone? Eggs on pizza sounds kinda goofy, but you can make it super custom-made. Add bacon bits and eggs to your pizza for a breakfast flatbread.
- Blueberries. So sweet, it’ll give you a toothache! Blueberries aren’t just a sweet snack, they also make a crazy cool pizza topping! Bake these berries on your pizza and sprinkle with parm!
- Crab Rangoon. Cream cheese, sweet chili sauce, and fresh crab. Are you sold yet? Try crab rangoon pizza if you are feeling like you want to be on the wild side.
- Sausage Gravy. Another pizza dish that can be spun into a breakfast creation. Layer your sausage gravy and extra cheese and bake until golden brown. Make sure ground beef is completely browned before adding to pizza!
- 24-Karat Gold Leaves. The most extravagant of pizza toppings goes to… yep, this one. While this might not be in the price range to eat on a regular basis, it’s super cool to try at least once.
- Kangaroo. Yes, you read that right. This crazy cool topping is kangaroo! This is a more common dish in Australia, however, people enjoy this dish all over the world.
- Broccoli. If you still want to enjoy a pizza all while staying healthy and keeping your belly happy, this option is for you. Bake your pizza with chopped broccoli and a garlic powder seasoning layer to get the best results.
15 OF THE BEST PIZZA TOPPINGS AND IDEAS - NEW IDEA FOOD
From newidea.com.au
- \ Pork, Gorgonzola & garlic butter. The fragrant toppings in this combination will send your senses into overdrive. The bittiness of gorgonzola paired with garlic butter and topped off with pork will soon become one of your faves.
- \ Chicken, sweet potato, semi-dried tomato and ricotta. A light pizza with chicken and ricotta cheese, and plenty of fresh veggies to keep your heart happy.
- \ Tiramisu. Craving Tiramisu but don't have anyone to share with? Try this lighter individual version. Who needs friends when you have Tiramisu? Features: sweet, kid-friendly.
- \ Margherita with rustic tomato sauce. Welcome to the dress circle. Make it for a meat-free Monday and savour the flavour! Features:vegetarian. Ingredients
- \ Mozzarella stuffed pizza crust. If you’re a cheese enthusiast try adding an extra dose of gooey deliciousness to your pizza with a mozzarella filled crust.
- \ Spinach & blue cheese. This vegetarian spinach & blue cheese pizza recipe is an interesting take on traditional pizza toppings to liven up your weekly meals.
- \ Margherita. This Margherita pizza recipe was formulated by Enzo Coccia from Naples, who is an encyclopaedia of pizza knowledge. He has perfected the art of pizza making and turned it into a science.
- \ Chicken Caesar. Take your pizza to the next level with this chicken Caesar twist! Features: quick, easy. Ingredients: 1/3 cup barbecue-style pizza sauce.
- \ Peking duck. For an interesting twist on Peking duck pancakes, give these duck pizzas a try. They'll be great as a main, or make an interesting canape at a dinner party!
- \ Egg & rocket. For a quick and healthy lunch - crack an egg in the centre and bake to boost protein intake. Features:healthy, vegetarian. Ingredients
35 PIZZA TOPPING IDEAS YOU HAVEN’T TRIED YET – PUREWOW
From purewow.com
- Potato and Burrata Pizza. Your pickiest eater is no match for thin-sliced spuds, gooey mozzarella and creamy burrata.
- Cheater’s Sicilian-Style Pizza with Jalapeños and Honey. The focaccia base—crispy on the outside, chewy on the inside—is a mind-blowingly simple shortcut.
- Mediterranean Pita Pizzas. Does it get better than a mess-free, 15-minute meal? We think not. Swap sauce for hummus, then let the kids go ham with the toppings.
- Chopped Italian Salad Pizza. Put down the tongs and step away from the Caesar dressing. We’re mixing things up with a zingy mustard vinaigrette and ricotta.
- Cheater’s Prosciutto Hawaiian Pizza. It may sound like a stretch. But salty prosciutto, sweet grilled pineapple and nutty Gouda are more kid-friendly than you might think.
- Mini Cauliflower-Crust Breakfast Pizza with Spicy Garlic Honey. Pizza first thing in the morning might just be enough to get them out of bed (even on a Sunday).
- Cheater’s Vegetarian Pizza with Zucchini and Bell Peppers. This pie is prime for freestyling. Substitute any vegetables they’ll pick off their plates with ones they won’t, like broccoli or sweet potato.
- Roasted Butternut Squash-Prosciutto Pizza with Caramelized Onions. They’ll need their energy for trick-or-treating, and this fall pie has Halloween dinner written all over it.
25 CLASSIC PIZZA TOPPINGS, RANKED FROM WORST TO BEST ...
From therecipe.com
- Pepperoni. How could any other pizza topping take the top spot? Pepperoni is literally the most classic and popular of all pizza toppings. There's nothing better than seeing those perfect red circles get a little crispy at the edges and build up a beautiful pool of oil.
- Mushrooms. You might not think that mushrooms could do much for a pizza, but you would be so wrong. While some people would stand by the assertion that mushrooms don't really taste like anything, they add a really nice, earthy flavor that compliments the acidity and richness of pizza.
- Hot Sausage. No matter where it's used, hot sausage makes itself known. On a pizza, it becomes one of the standout dishes. Combine it with other savory toppings like onions and mushrooms and you've got a perfect flavor balance that will please everyone.
- Bacon Strips. We've talked about bacon crumble and how it is a poor excuse for bacon on a pizza. However, if you go to a really high-quality pizza place, 0one that cares about the quality of its product, you'll probably be able to get actual bacon strips as a topping.
- Pineapple. Uh oh, it looks like things are about to get controversial in here. While a good chunk of you reading this list have just turned your noses up in disgust, there are at least a few who are nodding vigorously in agreement with pineapples' position in the top five.
- Onions. Sure, they make your breath smell terrible, but onions on a pizza are pretty delicious. Onions do something magical when they are cooked on top of a pizza.
- Banana Peppers. As far as adding a little heat to your pie goes, there's no better topping than the ever-reliable banana pepper. Often coming from a jar where they are soaked in brine (adding another little bit of zing to their flavor profile), banana peppers combine well with almost any vegetable or meat topping.
- Barbecue Sauce. This one might make a few people upset, considering that it's not always considered a topping. Fair enough. Barbecue sauce is not one of your traditional solid toppings like green peppers or anchovies, but it does something pretty incredible when added to a pizza.
- Green Pepper. Green peppers add so much to a pizza and yet are a truly underrated topping. Not only do they add a nice burst of color to the pie, but they also maintain their texture after cooking and deliver a nice, earthy flavor that goes well with the base ingredients as well as any other toppings it shares the space with.
- Mild Sausage. Some people can't handle too much heat, and that's where the mild sausage comes in as a pizza topping. While it still delivers a lot of flavor and a nice meaty punch, mild sausage downplays the spicier aspects of other ingredients in exchange for a focus on the more sweet aspects of a good sausage: the herbal flavors, along with the mild saltiness of the meat really gets a chance to come out, making mild sausage a great pick for any pizza combination.
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