Pizza Quiche Pie Food

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PEPPERONI PIZZA QUICHE



Pepperoni Pizza Quiche image

Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing "pizza pie". She writes, "There's seldom a slice left when I serve it to family or company."

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 17

1 unbaked pastry shell (9 inches)
1 cup shredded Swiss cheese, divided
4 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1 large onion, chopped
2 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon dried thyme
1/4 teaspoon sugar
1/8 teaspoon dried basil
12 slices pepperoni, chopped
1 cup shredded part-skim mozzarella cheese
1/4 cup sliced ripe olives

Steps:

  • Bake unpricked pastry shell at 375° for 11 minutes. Sprinkle with 2/3 cup Swiss cheese. In a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese. , Bake for 25-30 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid has evaporated., Sprinkle remaining Swiss cheese over quiche. Top with the tomato mixture. Sprinkle with the pepperoni, mozzarella cheese and olives. Bake 5 minutes longer or until the cheese is melted. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 375 calories, Fat 26g fat (12g saturated fat), Cholesterol 160mg cholesterol, Sodium 547mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.

IMPOSSIBLY EASY PIZZA PIE



Impossibly Easy Pizza Pie image

This came from Betty Crocker's Website. It is rather like a pizza quiche pie. You can add whatever toppings you like along with the peppers. It's quick, easy and tasty!

Provided by Junebug

Categories     < 60 Mins

Time 55m

Yield 1 pie

Number Of Ingredients 9

1 medium onion, chopped (1/2 cup)
1/3 cup parmesan cheese, grated
1/2 cup Bisquick
1 cup milk
2 eggs
8 ounces pizza sauce
1/4 cup chopped green pepper
1/4 cup chopped red pepper
3/4-1 cup mozzarella cheese, grated

Steps:

  • Heat oven to 400 degrees.
  • Spray a 9 inch pie pan with cooking spray.
  • Sprinkle onion and parmesan cheese in bottom of pie pan.
  • Stir bisquick, milk and eggs til blended.
  • Pour into pie pan.
  • Bake 20 minutes.
  • Spread with pizza sauce and top with remaining ingredients.
  • Bake 10 to 15 minutes until cheese is light brown.
  • Cool five minutes before serving.

PIZZA QUICHE



Pizza Quiche image

Make and share this Pizza Quiche recipe from Food.com.

Provided by Sam 3

Categories     Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 pie shell
2 tablespoons tomato sauce
1/4 lb ground beef
1 onion, chopped
1 cup mushroom, sliced
1/4 cup green pepper, chopped
1 cup mozzarella cheese, shredded
1/2 teaspoon oregano
3 eggs
1 cup milk
1/2 cup cream

Steps:

  • Spread tomato sauce over pie shell.
  • Saute ground beef, onions, mushrooms and green pepper until beef is mostly browned.
  • Spread into pie crust.
  • Top with Mozzarella and oregano.
  • Combine eggs, milk and cream, pour over pie.
  • Bake at 375F for 30 minutes or until set.

Nutrition Facts : Calories 382.4, Fat 27.2, SaturatedFat 11.6, Cholesterol 161.2, Sodium 374.6, Carbohydrate 19.7, Fiber 1.7, Sugar 1.8, Protein 15.1

CRUSTLESS PIZZA QUICHE



Crustless Pizza Quiche image

Make and share this Crustless Pizza Quiche recipe from Food.com.

Provided by ratherbeswimmin

Categories     Oven

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 8

2 eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoons dried oregano
1 1/2 cups all-purpose flour
2 cups chopped pepperoni or 2 cups salami
3 cups shredded mozzarella cheese, divided

Steps:

  • In a large bowl, whisk eggs until blended.
  • Whisk in milk, salt, pepper, and oregano.
  • Stir in flour until moistened.
  • Add pepperoni and half the cheese.
  • Pour into a greased 13 x 9 inch baking dish.
  • Bake in a preheated 375° oven for 30 minutes or until set.
  • Sprinkle with remaining cheese; bake for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 436.6, Fat 30.1, SaturatedFat 12.5, Cholesterol 117.6, Sodium 1222.3, Carbohydrate 17.6, Fiber 0.6, Sugar 0.4, Protein 22.4

PIZZA QUICHE



Pizza Quiche image

Make and share this Pizza Quiche recipe from Food.com.

Provided by podapo

Categories     Savory Pies

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 lb hot Italian sausage
1 pastry for a double-crust 9-inch pie
3 eggs
1 cup ricotta cheese
1 teaspoon italian seasoning
1 cup shredded mozzarella cheese
1 (3 1/2 ounce) package sliced pepperoni, chopped
1/2 cup grated parmesan cheese
3/4 cup pizza sauce (use your favorite)
12 tablespoons additional pizza sauce (optional)

Steps:

  • Remove and discard casing from sausage.
  • Cook sausage in a medium skillet until browned, stirring to crumble; drain well, and set aside.
  • Line a 9-inch quiche dish or pieplate with half of pastry; flute edges.
  • Bake at 450 for 5 minutes; prick pastry with fork, and bake additional 5 minutes.
  • Remove from oven; reduce oven temp to 350.
  • Combine eggs, ricotta cheese, and Italian seasoning; beat well.
  • Stir in cooked sausage,pizza sauce, mozzarella cheese, pepperoni, and Parmesan cheese.
  • Spoon egg mixture into baked pastry shell.
  • Cut an 8-inch circle out of remaining pastry; cut circle into 6 wedges.
  • Arrange pastry wedges on top of filling.
  • Bake at 350 for 45-50 minutes or until golden brown.
  • Let cool 10 minutes.
  • Spoon 2 T pizza sauce over each pastry wedge on top of quiche.
  • (you can skip this last part if you want to cut back on sauce, it's really just for looks).

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