Pizza Lovers Casserole Food

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MEAT LOVER'S PIZZA CASSEROLE



Meat Lover's Pizza Casserole image

With three children, I need dishes that are sure to satisfy. This has been a family favorite ever since a co-worker shared the recipe.- Karin Ptak, Elburn, Illinois

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) pizza sauce
8 ounces elbow macaroni, cooked and drained
2 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni, quartered
1/2 teaspoon salt

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 379 calories, Fat 20g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 926mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

PIZZA CASSEROLE



Pizza Casserole image

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

PIZZA LOVER'S CASSEROLE



Pizza Lover's Casserole image

When you're looking for a surefire crowd-pleaser for a kids' party, it's hard to go wrong with pizza. This dish delivers the taste of pizza in a convenient and delicious casserole. Pair it with a salad and bread, and you have a great meal for a table full of kids without the pizzeria tab! -Jackie Hannahs, Cedar Springs, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 5

7 cups uncooked wide egg noodles
1 pound bulk Italian sausage
2 jars (14 ounces each) pizza sauce
6 ounces sliced pepperoni
2 cups shredded cheddar cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, crumble sausage into a large skillet. Cook over medium heat until meat is no longer pink; drain. Add pizza sauce., Drain noodles and add to skillet; toss to coat. Transfer half of the noodle mixture to a greased 13x9-in. baking dish. Layer with half of the pepperoni and cheese. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 537 calories, Fat 32g fat (14g saturated fat), Cholesterol 112mg cholesterol, Sodium 1423mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein.

31 BEST PIZZA CASSEROLE RECIPES



31 Best Pizza Casserole Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 31

Upside Down Pizza Casserole
The PERFECT Pizza Casserole - South's Best Recipes
Easy Pizza Rice Casserole - Take A Real Lunch
Pizza Casserole Recipe - Baked Pizza Pasta Dish
Frito Taco Casserole Recipe - Park Range John
Pizza Casserole - I Heart Recipes
Pizza Spaghetti Casserole Recipe
Catherine's Pizza Casserole - Easy Weeknight Dinner Idea
Chili Cheese Spaghetti Casserole
Easy Keto Low Carb Pizza Casserole Recipe - 5 Ingredients
Puffed Up Pizza Casserole
Deep Dish Pizza Casserole - Mr. Food Test Kitchen
Easy Pizza Pasta Casserole Recipe
Garlic Bread Pepperoni Pizza Casserole
Laura's Easy Pizza Casserole Recipe
Slow Cooker Pizza Casserole
Meatloaf Casserole Recipe - Southern Living
Mama's Pizza Casserole - Recipe Lion
Sausage And Cheese Lasagna Casserole Recipe
Keto Meat Lovers Pizza Casserole
Contest-Winning Broccoli Chicken Casserole
Keto Cauliflower Pizza Casserole Recipe
Squash Casserole Recipe
Pizza Pasta Bake Recipe - An Easy Pizza Casserole
Green Bean-And-Barley Chicken Casserole
Crockpot Pizza Casserole - Julie's Eats & Treats
Sloppy Joe Casserole
Pizza Noodle Casserole
Texas-Style Enchilada Casserole
Gluten-Free Low Carb Deconstructed Pizza Casserole
Tomato 'N' Beef Casserole With Polenta Crust

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

MEAT LOVERS PIZZA CASSEROLE



Meat Lovers Pizza Casserole image

Make and share this Meat Lovers Pizza Casserole recipe from Food.com.

Provided by kzbhansen

Categories     Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, Chopped
1 (15 ounce) can pizza sauce
8 ounces elbow macaroni, cooked and drained
2 cups mozzarella cheese, shredded
1 (3 1/2 ounce) package pepperoni slices, quartered
1/2 teaspoon salt

Steps:

  • In a large skillet cook the beef and onion over medium heat until meat is no longer pink; Drain.
  • Stir in remaining ingredients.
  • Transfer to a greased 2 quart baking dish.
  • Bake uncovered at 350 for 40-45 minutes or until heated through.

Nutrition Facts : Calories 550.3, Fat 28.3, SaturatedFat 12.2, Cholesterol 100.2, Sodium 882, Carbohydrate 38.8, Fiber 3, Sugar 3.5, Protein 33

CHICKEN LOVER'S PIZZA CASSEROLE(5 WW POINTS)



Chicken Lover's Pizza Casserole(5 Ww Points) image

from thatsmyhome.com. Next time you make chicken and rice, make extra so the nex night you can make this casserole and all you will have to do is throw everything together. :)

Provided by punkyluv

Categories     Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 3/4 cups hunts family favorite soup & stew tomato sauce
1 teaspoon italian seasoning
1/4 cup grated kraft fat-free parmesan cheese
1 cup diced cooked chicken breast
1/4 cup sliced ripe olives
2 cups hot cooked rice
1/3 cup shredded kraft reduced-fat mozzarella cheese

Steps:

  • Preheat oven to 375 degrees.
  • Spray an 8x8 inch baking dish with olive oil flavored cooking spray.
  • In a large bowl, combine tomato sauce, Italian seasoning, and parmesan cheese. Add chicken, olives, and rice. Mix well to combine. Evenly spread mixture into prepared baking dish.
  • Bake 20-25 minutes. Evenly sprinkle mozzarella cheese over top. Continue baking 8-10 minutes or until mozzarella cheese is melted. Place baking dish on a wire rack. Let set 5 minutes.
  • Divide into 4 servings.
  • HINT: 1 1/3 cups uncooked rice usually cooks to about 2 cups.
  • Serves 4.Each serving equals:.
  • HE: 2 protein, 1 3/4 vegetable, 1 bread, 1/4 fat 241 calories;5 g fat;21 g protein;28 g carbs;873 mg sodium;2 g fiber Diabetic: 2 meat, 2 vegetable, 1 starch
  • WW Points: 5 pt.

Nutrition Facts : Calories 233.8, Fat 4.1, SaturatedFat 1, Cholesterol 29.4, Sodium 659.8, Carbohydrate 35, Fiber 2.2, Sugar 4.6, Protein 14.1

PIZZA CASSEROLE



Pizza Casserole image

Pizza Casserole tastes like eating pizza but in pasta form, almost like a lasagna. It has ten layers including mozzarella & ricotta cheeses, ground beef, pepperoni, noodles and an amped up spaghetti/pizza sauce. It is absolutely mouthwatering comfort food. This main dish is terrific for company or potlucks since it can serve 15 people. It's also wonderful reheated for lunches.

Provided by Teresa

Categories     Pasta Main Dish

Time 46m

Number Of Ingredients 12

16 oz. bag wide Amish egg noodles (or rotini noodles )
48 oz. jar Ragu or Prego spaghetti sauce ((or any tomato/spaghetti/pizza sauce you prefer))
3 cups mozzarella cheese (shredded (or more, if desired) )
1 to 2 cups ricotta cheese (if desired (I used 2 cups))
1 1/2 lbs. lean ground beef (or Italian sausage)
6 oz. pkg. sliced pepperoni
1/2 cup onion (diced)
1 cup bell peppers (diced)
1 cup sliced mushrooms (fresh preferred)
1/2 cup ripe olives (drained and sliced, if desired)
2 tsp. Italian seasoning (or more if desired)
2 tsp. basil (or more if desired)

Steps:

  • Preheat the oven to 350°.
  • Brown the meat; drain.
  • Boil noodles until al dente.
  • Drain; add 1 to 2 tablespoons olive oil and stir to combine.
  • Set aside.
  • If using, stir onion, peppers, mushrooms, olives, Italian seasoning and basil into spaghetti sauce.
  • Spread a thin layer of tomato/ spaghetti/pizza sauce on the bottom of a deep-dish 9x13" baking dish or roaster pan.
  • Second layer, spread half of the noodles over top of sauce layer.
  • Third layer, spread half of the cooked ground beef over top of the noodle layer.
  • Fourth layer, spread half of the remaining sauce over top of the ground beef layer.
  • Fifth layer, spread the rest of the noodles over top of the sauce layer.
  • Sixth layer, spread half of the Ricotta cheese on top of the noodle layer and half the mozzarella cheese on top of the ricotta cheese.
  • Seventh layer, spread the rest of the cooked ground beef over top of the mozzarella cheese layer.
  • Eighth layer, spread the rest of the sauce over top of the ground beef layer.
  • Ninth layer, spread the rest of the mozzarella cheese over top of the sauce layer.
  • Tenth layer, spread the pepperoni over top of the mozzarella cheese layer.
  • Cover with foil, and bake for 60 minutes.
  • Remove the foil and bake for another 15-30 minutes.
  • Cook until the casserole is bubbly, cheese is melted and the middle of the casserole is thoroughly cooked.

Nutrition Facts : Calories 281 kcal, Carbohydrate 19 g, Protein 22 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 67 mg, Sodium 792 mg, Fiber 3 g, Sugar 11 g, UnsaturatedFat 1.02 g, ServingSize 1 serving

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