Pistachio Pudding Mug Cake Food
PISTACHIO PUDDING CAKE
Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day...and you won't need the luck of the Irish to whip it up! -Suzanne Winkhart, Bolivar, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
Nutrition Facts : Calories 482 calories, Fat 28g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 555mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
PISTACHIO PUDDING CAKE
I created this recipe for my mother who loves Pistachios. Since the first slice was served I get requests for this cake all the time. Friends and family actually get mad when I don't bake one for a party or cook-out. The cake comes out extremely moist and the frosting is to die for. I use the frosting method for all frostings, by changing the pudding flavor (chocolate pudding for chocolate frosting etc...). I've always use instant pudding mix in this recipe, so I'm not sure how sugar-free or non-instant puddings will work. Have fun and enjoy, I hope it's as big a hit for you as it is for me.
Provided by Thierry Schwartz
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the cake ingredients together and pour into two 9" cake pans or one bunt pan.
- Place in oven for 35 -45 minutes at 350 degrees or until a toothpick poked into the center of the cake comes out cleanly. Let the cake cool completely before frosting.
- Pistachio Icing.
- Place your bowl and beaters from your electric mixer in the fridge for 10-15 minutes.
- Once the bowl and beaters are chilled start to mix the heavy cream and one box of Instant Pistachio pudding slowly at first then gradully increase to the maximum speed of your mixer till you have soft peaks. Don't beat it for too long or you'll have Pistachio butter -- LOL.
Nutrition Facts : Calories 611.9, Fat 47.1, SaturatedFat 21.5, Cholesterol 249.7, Sodium 402.1, Carbohydrate 40.6, Fiber 0.4, Sugar 27, Protein 8
PISTACHIO PUDDING MUG CAKE
Mug cakes are your best bet for a quick and easy dessert. There are many variations out there and if you give my recipe a try feel free to leave me a comment. This pistachio mug cake is a nice balance of sweet and salty. Make it your own by adding white chocolate chips or topping it with cool-whip or your favorite icing. I simply...
Provided by Mary Ann F
Categories Cakes
Time 7m
Number Of Ingredients 5
Steps:
- 1. Mix all the ingredients until combined.
- 2. Pour batter into a greased microwavable (standard size) coffee mug.
- 3. Microwave at highest setting for aproxiamtely 90 seconds. Please note that cooking times vary depending on your microwave and you will need to watch the batter as it cooks. I find that once you notice the batter rise to it's highest point, give it an additional 20 seconds in the microwave and quickly check to see if the cake springs back when you press the center of the batter. If it does not spring back, microwave at 15 second intervals and checking every time until it does so. Do not over-cook otherwise it'll dry out.
PISTACHIO CAKE III
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
Provided by MACC
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h15m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
- Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 35.2 g, Cholesterol 53.9 mg, Fat 9.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 361.3 mg, Sugar 21 g
LAYERED PISTACHIO PUDDING DESSERT
Steps:
- Preheat oven to 350 degrees F. In a mixing bowl combine flour, pecans, butter, and sugar with a pastry blender. Pat or press into a 9 x 13 metal baking pan. Bake for 13 minutes. Cool completely before covering with next layer.
- In another mixing bowl, beat together cream cheese, powdered sugar, and 3 cups whipped topping. Spread evenly over crust.
- Prepare pudding as directed on package, but only use 3 cups milk. Spread evening over cream cheese layer.
- Spread 3 cups whipped topping on top of pudding layer. Chill for 2 hours, cut, and serve. Refrigerate any leftovers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PISTACHIO CAKE
This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!
Provided by TheRecycleChef
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
- Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.
Nutrition Facts : Calories 323 calories, Carbohydrate 35.9 g, Cholesterol 37.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 3.2 g, Sodium 376.8 mg, Sugar 22.9 g
PISTACHIO CAKE
This is one of my favorite cakes, it is so moist. The great thing is you can use any kind of cake mix and any knid of pudding to change this one around. It is very versatile.
Provided by Leanne
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Pour into a greased bundt pan.
- Bake at 350 for about 45-50 minutes.
WATERGATE CAKE
The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I was hooked immediately! Very light flavor if your looking to stay away from the super sweet desserts! -Stephanie Curvelo, New Bedford, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, club soda, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in pistachios. Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, combine pudding mix, whipping cream and milk; beat until soft peaks form. Spread over cake.
Nutrition Facts :
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{INCREDIBLY EASY} PISTACHIO BUNDT CAKE -- IN JUST 6 SIMPLE ...
In a large mixing bowl [paid link], combine cake mix, pudding, melted butter, milk, eggs, and nuts and blend for about 3 minutes being careful not to overwork the batter as overworking the batter will cause a more dense cake. Pour into prepared bundt pan and bake 40-45 minutes or until a toothpick inserted comes out clean.
From kitchendreaming.com
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PISTACHIO CUPCAKES - KIRBIE'S CRAVINGS
I always have cake mix on hand because I like to make easy desserts like cake mix cookies and mug cakes so I was excited to try the pistachio cupcakes. The recipe is really easy, but I did make a few adjustments by adding sour cream and a little milk. I love adding sour cream to cake recipes because it adds a lot of moisture so you don’t need as much oil.
From kirbiecravings.com
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PISTACHIO CAKE - SALLY'S BAKING ADDICTION
Pour 1 and 1/2 cups of pistachio crumbs in a large bowl. Whisk in the cake flour, baking powder, baking soda, and salt. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes.
From sallysbakingaddiction.com
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PISTACHIO PUDDING CAKE RECIPE - SAVVY SAVING COUPLE
Instructions. Preheat oven to 350 degrees. In a large bowl, combine powdered ingredients, eggs, oil, and water; combine until mixed. Pour into a greased bundt cake pan and bake for 45 minutes. Allow cake to fully cool before glazing.
From savvysavingcouple.net
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PISTACHIO PUDDING COOKIES | KEEPRECIPES: YOUR UNIVERSAL ...
1 white cake mix 1 small box instant pistachio pudding mix 2 large eggs 1/2 cup vegetable oil 3/4 teaspoon almond extract 1.5 cups white chocolate chips See original recipe at ourlifetastesgood.blogspot.com . Comments. To prevent automated spam submissions leave this field empty. Popular on KeepRecipes. Desserts: Cake Mix Easy Apple Cake/ Cake Batter & …
From keeprecipes.com
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PISTACHIO BUNDT CAKE - MOUNTAIN MAMA COOKS
Preheat oven to 350F degrees. In a small bowl, combine both sugars, cinnamon and 1/2 cup chopped pistachios; set aside. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil and almond extract. Using a hand mixer, beat on medium speed for 2 minutes. Pour 1/3 of the batter into a prepared 9-cup bundt pan.
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PISTACHIO PUDDING CAKE | KEEPRECIPES: YOUR UNIVERSAL ...
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Pistachio Pudding Cake. See original recipe at: holidayspage.net. kept by celpar recipe by holidayspage.net. Categories: Cake; print. See …
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PISTACHIO MUG CAKE; PALEO MUG MUFFINS 2 REVIEW! | KITCHEN ...
Heather was wonderful enough to let me share one of her recipes with you all, so here you have my absolute favorite in all its awesomeness: Pistachio Cake. Author: Heather Resler. Makes one mug muffin. Ingredients: 1 egg. 2 tablespoons fresh orange juice or lemon juice. 1 tablespoon maple syrup or 10-15 drops liquid stevia. 1 tablespoon coconut ...
From kitchenwhimsyblog.wordpress.com
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PISTACHIO PUDDING CUPCAKES - THE LITTLE KITCHEN
Scrape the sides and bottom of the bowl and mix for another 20 to 30 seconds. The cake batter should be smooth except for the pistachios from the pudding. Fill cupcake liners with 1/4 cup of cake batter. Bake for 20 to 22 minutes or until a toothpick inserted into one of the cupcakes comes out clean.
From thelittlekitchen.net
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EASY PISTACHIO PUDDING CAKE - WRITTEN REALITY
Pistachio Pudding Cake Recipe : This is the best and easiest pudding cake recipe! It can be made with yellow or white cake mix and baked into a sheet cake or in a bundt pan. The instant pistachio pudding along with the lemon lime soda makes this one moist and delicious. I added green food coloring to make it a fun festive spring dessert, too. Jump to …
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PISTACHIO PUDDING CAKE - THE SPRUCE EATS
With this version of pistachio pudding cake, there is also a package of pistachio instant pudding mix incorporated into the frosting as well. It lends a beautiful light green hue to the cake making it a festive option to serve on St. Patrick's Day!If you want the color of the cake or the frosting to be more pronounced, a couple drops of green food coloring can be added as …
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EASY PISTACHIO CAKE RECIPE (+VIDEO) - THE COUNTRY COOK
In a medium bowl, combine dry cake mix with dry instant pistachio pudding. Mix those together until combined. Then add in eggs, oil and milk. Stir just until combined. This next part is optional but I like to make this cake a bit more green. I add in a few drops of green food coloring. About 6 to 8 drops. It just depends on how green you would like it. Stir until the food …
From thecountrycook.net
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ANYONE HAVE A CHOCOLATE MUG CAKE RECIPE THEY LIKE? - FOOD52
Yes, Canine chef, the combined dry cake-pudding mix individual portions can be stored at room temp and baked later. Probably months, maybe a year. I put them in small plastic food boxes or glass jars. Probably could go to work, with the egg oil water in another container, for a quick treat there. caninechef June 30, 2016 thanks . Lara June 29, 2016 Thoughts on …
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PISTACHIO PUDDING MUG CAKE | RECIPE | MUG CAKE, PISTACHIO ...
This pistachio mug cake is a nice balance of sweet and salty. Make it your own by adding white chocolate chips or topping it with cool-whip or your favorite icin… Dec 8, 2017 - Mug cakes are your best bet for a quick and easy dessert. There are many variations out there and if you give my recipe a try feel free to leave me a comment. This pistachio mug cake is a nice balance of …
From pinterest.com
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PISTACHIO PUDDING POKE CAKE - PILLSBURY BAKING
Cool completely in pan on wire rack. Step 2. POKE holes in cake using standard plastic drinking straw, about 3/4-inch apart, almost to bottom of cake. Step 3. WHISK milk and pudding mix in medium bowl until completely smooth. Pour into holes and over surface of cake. Gently tap pan on countertop so pudding mixture flows into holes.
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In a large bowl, beat cake mix, 2 packages pudding mix, 1/2 cup milk, the oil, and water until smooth. Beat in eggs until well combined then pour into prepared pan. Bake 55 to 60 minutes, or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes then remove from pan and cool completely. In a medium bowl, make frosting by ...
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Easy Box Mix Cake with Pistachio Pudding. A light green cake with green whipped topping based icing has a cool, nutty and refreshing flavor. This moist cake is quick to make because a box mix is the first ingredient.. We had our first big family reunion in my husband’s family and I brought three desserts.I laughed at how hesitant the extended family was to try …
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MAKE THIS CREAMY & EASY PISTACHIO PUDDING CAKE RECIPE!
2 boxes Pistachio Pudding Mix. Eggs. Vegetable Oil. Milk. Cool Whip. Preheat the oven to 350F and grease and line a 9″ x 13″ cake pan. Set aside. Combine all of the cake ingredients together and beat for two minutes until completely smooth. Fold the cake batter into the cake pan and smooth down evenly.
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Make the Cake: Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 pan with cooking spray. Add all of the cake ingredients into a large bowl. Blend using a hand mixer on low speed for 1 minute, then on medium-high speed for 2 …
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Preheat oven to 350°F. Grease and lightly flour a bundt pan, or use baking spray. In a large bowl, beat the cake mix, pudding mix, water, oil and eggs for 2 minutes. Pour into bundt pan and bake for 50-60 minutes, or until a toothpick inserted near the center comes out clean. Let cool in pan for 15 minutes, then invert cake onto wire rack and ...
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This pistachio pudding cake couldn’t be easier to make if I tried! Simply mix together the pistachio cake ingredients until smooth and pour into a greased 12-cup bundt pan. Bake the cake until the top is golden and a toothpick inserted in the middle comes out clean. Once the pistachio bundt cake is out of the oven and has been set on a wire rack to cool, …
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Preheat the oven to 350 degrees F. Grease and flour the bundt pan, tapping out the excess flour. In a large bowl, whisk the cake mix and pudding mix. Add the eggs, milk, melted butter, and beat on medium until combined. Stir in the pistachios. Spoon the batter into the prepared pan and smooth the top with a spatula.
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In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In …
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More about "pistachio pudding mug cake recipes" PISTACHIO PUDDING CAKE RECIPE - FOOD.COM. 2015-03-15 · Mix all the cake ingredients together and pour into two 9” cake pans or one bunt pan. Place in oven for 35 -45 minutes at 350 degrees or until a … From food.com 5/5 (4) Category Dessert Author Paula Y. Calories 612 per serving. Place in oven for 35 -45 …
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