PISTACHIO PUDDING GINGER ALE CAKE
Another recipe from my sister, Ashley. She made this for her roommates birthday party and it was a huge success!
Provided by Barenakedchef
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Combine cake ingredients; mix about 5 minutes on medium speed.
- Spray two 9-inch cake pans with cooking spray; evenly divide the batter between pans.
- Bake at 350º for 20 minutes.
- Cool completely before frosting.
- Frosting: combine all ingredients; stirring by hand.
- Frost cake and refrigerate.
Nutrition Facts : Calories 6934, Fat 423.7, SaturatedFat 139.2, Cholesterol 693, Sodium 4298.7, Carbohydrate 725.6, Fiber 4.7, Sugar 601.8, Protein 78.1
PISTACHIO PUDDING CAKE
Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day...and you won't need the luck of the Irish to whip it up! -Suzanne Winkhart, Bolivar, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
Nutrition Facts : Calories 482 calories, Fat 28g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 555mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
PISTACHIO PUDDING CAKE
I created this recipe for my mother who loves Pistachios. Since the first slice was served I get requests for this cake all the time. Friends and family actually get mad when I don't bake one for a party or cook-out. The cake comes out extremely moist and the frosting is to die for. I use the frosting method for all frostings, by changing the pudding flavor (chocolate pudding for chocolate frosting etc...). I've always use instant pudding mix in this recipe, so I'm not sure how sugar-free or non-instant puddings will work. Have fun and enjoy, I hope it's as big a hit for you as it is for me.
Provided by Thierry Schwartz
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the cake ingredients together and pour into two 9" cake pans or one bunt pan.
- Place in oven for 35 -45 minutes at 350 degrees or until a toothpick poked into the center of the cake comes out cleanly. Let the cake cool completely before frosting.
- Pistachio Icing.
- Place your bowl and beaters from your electric mixer in the fridge for 10-15 minutes.
- Once the bowl and beaters are chilled start to mix the heavy cream and one box of Instant Pistachio pudding slowly at first then gradully increase to the maximum speed of your mixer till you have soft peaks. Don't beat it for too long or you'll have Pistachio butter -- LOL.
Nutrition Facts : Calories 611.9, Fat 47.1, SaturatedFat 21.5, Cholesterol 249.7, Sodium 402.1, Carbohydrate 40.6, Fiber 0.4, Sugar 27, Protein 8
EASY PISTACHIO CAKE
Everyone loves my pistachio cake I have been making it for years! Always, everyone request me to make it for there birthdays(: So moist and delicious!
Provided by LYNNEA LAHEY
Categories Cakes
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Mix in medium bowl cake mix,1 box pistachio pudding,eggs,oil and ginger ale for about 2 minutes on medium speed until well beat pour into 12x9 inch cake pan cook on 350 degrees for 50 to 60 mins
- 2. Topping
- 3. Use medium bowl add cool whip pistachio pudding and milk I add a little green food coloring to give a nicer green color, mix until blended put in refrigerator until thicken, frost cake, top with finely chopped walnuts Enjoy!
WATERGATE CAKE
Watergate Cake is a family favorite and thankfully, it's so easy to make with a cake mix. Each cake slice is moist, the perfect sweetness, and topped with a light and fluffy frosting.
Provided by The SouthernPlate Staff
Categories Dessert
Time 3h10m
Number Of Ingredients 8
Steps:
- Combine the cake mix, 1 box of pistachio pudding, oil, eggs, and ginger ale in a medium bowl.
- Mix well and pour into a greased 9x13-inch baking pan.
- Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted into the middle of the cake comes out clean. Cool completely.
- Add the cold milk to the remaining box of pistachio pudding mix in a medium bowl.
- Stir until well combined and the pudding begins to thicken. Then fold in the whipped topping.
- Frost the cooled cake and garnish it with chopped pecan pieces (optional).
- Store in the refrigerator.
Nutrition Facts : Calories 348 kcal, ServingSize 1 serving
PISTACHIO CAKE
This is one of my favorite cakes, it is so moist. The great thing is you can use any kind of cake mix and any knid of pudding to change this one around. It is very versatile.
Provided by Leanne
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Pour into a greased bundt pan.
- Bake at 350 for about 45-50 minutes.
JELLO PISTACHIO PUDDING CAKE
This is a Jello recipe...much loved in my family for many years. Very moist and light tasting. Cheery presentation! You can exchange pudding and cake flavors for a different taste sensation.
Provided by kzmom
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in large bowl.
- Beat at medium speed for 2 minutes.
- Pour into greased and floured 10" tube bundt pan.
- Bake at 350 for 50-55 minutes or until cake springs back when lightly pressed.
- Cool in pan for 15 minutes.
- Remove from pan, finish cooling on rack. Top with glaze of icing sugar and a tablespoon or two of hot water.
Nutrition Facts : Calories 248.9, Fat 11.1, SaturatedFat 1.8, Cholesterol 71.3, Sodium 303.2, Carbohydrate 33.4, Fiber 0.5, Sugar 18.6, Protein 4
PISTACHIO PUDDING CAKE
Make and share this Pistachio Pudding Cake recipe from Food.com.
Provided by MFuhri
Categories Dessert
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients. Slowly add in the eggs, club soda and oil. Stir until smooth. Pour into a greased Bundt pan.
- Bake at 350* for 50-60 minutes.
- When cake is nearly done, make frosting: Melt 3 Tablespoons of butter in a sauce pan until it turns a little brown. Add 2 Tablespoons of milk. Then add enough powder sugar to desired consistency. Add 1 teaspoon of vanilla if desired. .
- Pour frosting on while hot.
Nutrition Facts : Calories 239.8, Fat 12.5, SaturatedFat 2.9, Cholesterol 47.2, Sodium 228.6, Carbohydrate 29.6, Fiber 0.3, Sugar 19.2, Protein 2.8
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